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Search: Posts Made By: ChefJoeR
Forum: Georgia HomeBrew Forum 02-23-2014, 07:32 PM
Replies: 2
Views: 98
Posted By ChefJoeR
White Hops has quickly become my favorite from...

White Hops has quickly become my favorite from their year round line-up, but it's tough to beat Theophan when it's out. Hear they are going to barrel age the next batch. Can't wait for that!

We...
Forum: Georgia HomeBrew Forum 02-23-2014, 07:11 PM
Replies: 2
Views: 98
Posted By ChefJoeR
Three Taverns Craft Beer Dinner

https://www.facebook.com/photo.php?fbid=282488275233921&set=a.230643960418353.1073741827.193590147457068&type=1&theater

Cool craft dinner put on by Hoof & Ale in Marietta with Three Taverns...
Forum: Fermentation & Yeast 09-01-2013, 02:28 PM
Replies: 1
Views: 109
Posted By ChefJoeR
Fermentation Time

What is the longest that you have had any beer still in primary? I brewed a batch of Biere de Garde and places in primary in 3/25/13. I have been extremely busy everyday, I am a chef and we are...
Forum: All Grain & Partial Mash Brewing 01-12-2013, 05:28 PM
Replies: 11
Views: 809
Posted By ChefJoeR
I usually like to hit on the lower side of the...

I usually like to hit on the lower side of the IBU's since I am not much of a hop head. If I add some bitterness, that is fine, most people I know go for hoppier beer styles. I am also not boiling...
Forum: All Grain & Partial Mash Brewing 01-08-2013, 12:45 AM
Replies: 11
Views: 809
Posted By ChefJoeR
i just did a double check with both the...

i just did a double check with both the refractometer and the hydrometer with a cooled down sample, i am sitting at 1.054. gonna boil a little bit more to reach my target of 1.061. both numbers...
Forum: All Grain & Partial Mash Brewing 01-08-2013, 12:43 AM
Replies: 11
Views: 809
Posted By ChefJoeR
You know, I think I know the problems. One, I...

You know, I think I know the problems. One, I don't need to do a temperature conversion when using a refractometer and two, I believe I mis-measured the amount of wort collected. I think it is more...
Forum: All Grain & Partial Mash Brewing 01-08-2013, 12:29 AM
Replies: 11
Views: 809
Posted By ChefJoeR
this is second time I have done this recipe. The...

this is second time I have done this recipe. The first time i did a 3 gallon batch since I only had a 5 gallon cooler to work with. I recently bought a 10 gallon, so of course I can do a full...
Forum: All Grain & Partial Mash Brewing 01-08-2013, 12:28 AM
Replies: 11
Views: 809
Posted By ChefJoeR
Ok, like i said, something has to be wrong. I...

Ok, like i said, something has to be wrong. I did my calculation for gravity/temperature conversion from http://dd26943.com/davesdreaded/tools/convert.htm and it gave me a reading of 1.063. My...
Forum: All Grain & Partial Mash Brewing 01-08-2013, 12:03 AM
Replies: 11
Views: 809
Posted By ChefJoeR
This can't be right!! Efficiency?

Ok, fairly new to all grain brewing, but have been doing partials for about 4 years now. On third all grain brew. It's an American Amber Ale, shooting for a target O.G. of 1.065 and a F.G. of...
Forum: Fermentation & Yeast 11-05-2012, 03:53 PM
Replies: 5
Views: 368
Posted By ChefJoeR
Blending yeasts

Ok I know someone out there has done this before. What has been your experience and what did you blend?
Forum: Equipment/Sanitation 08-01-2012, 02:17 PM
Replies: 0
Views: 164
Posted By ChefJoeR
Looking for someone with Sabco Unit in or around Atlanta

I am looking to get a first hand view of the Sabco unit. I live in Marietta off of 75 and hwy. 120. Thanks.
Forum: International 05-23-2012, 10:16 PM
Replies: 1
Views: 431
Posted By ChefJoeR
http://www.clubdelacerveza.mx/

http://www.clubdelacerveza.mx/
Forum: International 05-23-2012, 10:05 PM
Replies: 1
Views: 431
Posted By ChefJoeR
Club de la Cerveza, Playa Del Carmen, Mexico

anyone been there? planning our 4th anniversary with my wife and heading to PDC in July. The name of the restaurant sold me :D
Forum: General Beer Discussion 04-09-2012, 03:08 AM
Replies: 2
Views: 572
Posted By ChefJoeR
As far as the course goes, I wasn't too happy...

As far as the course goes, I wasn't too happy about it. what I mean is, it was not what I thought it was going to be. I went in with the impression that it was going to be very business oriented in...
Forum: Commercial Brew Discussion 03-22-2012, 05:41 PM
Replies: 1
Views: 260
Posted By ChefJoeR
Looking for good Italian craft beer

We are making a couple of changes to the beer list at the restaurant that I am at (finally!). there are a couple of beers out there that I am looking to bring in.

Baladin

Bruton Birra

Any...
Forum: Beginners Beer Brewing Forum 12-01-2011, 07:48 PM
Replies: 18
Views: 13,914
Posted By ChefJoeR
For those still following this thread: We...

For those still following this thread:

We wrapped up the last class yesterday at Siebel in Chicago. I have to say, I was not impressed at all. In fact, I am somewhat disappointed in the class...
Forum: Georgia HomeBrew Forum 11-17-2011, 06:43 PM
Replies: 0
Views: 776
Posted By ChefJoeR
Beer Dinner In Atlanta - Check it out

Hops with Friends: A Guest Chef Beer Dinner (http://us2.campaign-archive2.com/?u=89e0dd286c9f46acdf2bb1f15&id=a3f404ce82)

Definetly going to be a good one for those that know these restaurants. ...
Forum: Cider Forum 10-28-2011, 06:33 PM
Replies: 3
Views: 379
Posted By ChefJoeR
anyone?...

anyone?...
Forum: Cider Forum 10-27-2011, 05:50 AM
Replies: 3
Views: 379
Posted By ChefJoeR
cool! the picture uploaded!

cool! the picture uploaded!
Forum: Cider Forum 10-27-2011, 05:49 AM
Replies: 3
Views: 379
Posted By ChefJoeR
Papaya Cider (take 2)

Ok, the last time I did this it did not turn out very good. Actually it turned out very bad! I don't want to talk about it. Well I decided to rethink my approach so let me know what you think.
...
Forum: General Beer Discussion 10-14-2011, 04:20 AM
Replies: 35
Views: 3,099
Posted By ChefJoeR
That's the price of the license whether you brew...

That's the price of the license whether you brew 1 gallon or 10000 gallons. The beer that will be brewed will be in small batches and offer guests unique brews to supplement the list and food...
Forum: General Beer Discussion 10-13-2011, 04:12 AM
Replies: 35
Views: 3,099
Posted By ChefJoeR
Wow! O.K. I have been away from this post for...

Wow! O.K. I have been away from this post for some time and didn't think I would start up a posting war, but the responses are actually pretty good. Let's clarify things here for a second. I have...
Forum: Commercial Brew Discussion 10-05-2011, 01:09 AM
Replies: 10
Views: 736
Posted By ChefJoeR
Wow, that sucks. I am talking about making it...

Wow, that sucks. I am talking about making it (not really a fan of this word, long story) artisinal or artisan. It's ready when it's ready. If you can't wait, there are other beers available.
Forum: Commercial Brew Discussion 10-05-2011, 12:23 AM
Replies: 10
Views: 736
Posted By ChefJoeR
Just found this. ...

Just found this.

https://etax.dor.ga.gov/alcohol/ATD_BREWPUB_LICENSE_PERFORMANCE_AND_TAX_LIABILITY_BOND_ATT66.pdf

I hate lawyer speak (no offense to anyone who is a laywer, but come on!!). ...
Forum: Commercial Brew Discussion 10-05-2011, 12:17 AM
Replies: 10
Views: 736
Posted By ChefJoeR
I would love to walk into a gastropub that also...

I would love to walk into a gastropub that also has an awsome beer list and see a spot on there that says something like "in-house brewed specialties" or something like that. There's lots of great...
Showing results 1 to 25 of 113

 
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