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Forum: General Beer Discussion 03-06-2013, 04:34 PM
Replies: 219
Views: 12,879
Posted By cklages
Okay, I know its not the 30th yet, but apparently...

Okay, I know its not the 30th yet, but apparently the tradition is spreading...

https://i.chzbgr.com/maxW500/7099635712/hDD29DFF3/

That quote officially makes Franklin the father of modern...
Forum: Fermentation & Yeast 03-01-2013, 10:45 PM
Replies: 12
Views: 3,626
Posted By cklages
I have nipples...could you milk me? :D:D:D ...

I have nipples...could you milk me?

:D:D:D

http://youtu.be/bXNwzKo5Yps
Forum: Fermentation & Yeast 03-01-2013, 10:15 PM
Replies: 12
Views: 3,626
Posted By cklages
http://www.homebrewtalk.com/f30/milk-mead-spin-kou...

http://www.homebrewtalk.com/f30/milk-mead-spin-koumiss-instruction-recipe-info-381045/
Forum: General Beer Discussion 03-01-2013, 04:52 PM
Replies: 187
Views: 11,031
Posted By cklages
I absolutely cannot wrap my head around this. ...

I absolutely cannot wrap my head around this.

Somebody buys some beer, and enjoys it enough that they buy it again...and again....and again.

Then they find out that there may have been a...
Forum: General Beer Discussion 02-25-2013, 12:10 PM
Replies: 22
Views: 1,196
Posted By cklages
Last week I dumped the last case of a coopers...

Last week I dumped the last case of a coopers stout I made a year ago when I didn't want to bother with an all grain brew day. I tried to use it in cooking and whatnot, but progress on disposing of...
Forum: Beginners Beer Brewing Forum 02-09-2013, 10:19 PM
Replies: 35
Views: 2,606
Posted By cklages
That is interesting. My suspicion is that...

That is interesting. My suspicion is that starsan will not prematurely trigger the caps. I think it is only the strong oxidizers like PBW or other percarbonate types that would ruin them. That...
Forum: Fermentation & Yeast 02-06-2013, 11:19 PM
Replies: 6
Views: 614
Posted By cklages
Please don't forget to post your results. ...

Please don't forget to post your results.

I'm never sure if I should worry about how much trub makes it into my fermenter, this sounds like a great experiment...
Forum: General Techniques 02-05-2013, 11:00 PM
Replies: 33
Views: 2,769
Posted By cklages
I have done this. In my case the rivets on the...

I have done this. In my case the rivets on the handle and the rim around the glass lid turned out not to be stainless as evidenced by the rust and corrosion that resulted. Otherwise it worked fine.
Forum: Beginners Beer Brewing Forum 02-03-2013, 11:54 PM
Replies: 35
Views: 2,606
Posted By cklages
Although it is possible that some of the turpenes...

Although it is possible that some of the turpenes might adhere preferentially to the membrane of the cap, there is no way that they will cross the membrane nor will they react with the material that...
Forum: General Beer Discussion 02-03-2013, 10:54 PM
Replies: 5
Views: 896
Posted By cklages
This is what I am currently doing, although my...

This is what I am currently doing, although my primary temp is closer to 48-50.

You might notice that with temps 52-54 when you add a couple of degrees from the yeast is starts to get a little...
Forum: Beginners Beer Brewing Forum 02-03-2013, 09:50 PM
Replies: 35
Views: 2,606
Posted By cklages
That must have been an absolutely fascinating...

That must have been an absolutely fascinating science class. Perhaps as taught by an english or geography major.

Oxygen absorbing caps contain a material (likely iron or another metal) held in a...
Forum: Recipes/Ingredients 01-22-2013, 11:47 PM
Replies: 11
Views: 1,152
Posted By cklages
Then use less?

Then use less?
Forum: General Beer Discussion 01-21-2013, 08:06 PM
Replies: 17
Views: 728
Posted By cklages
When i woke up this morning it was -36 with a...

When i woke up this morning it was -36 with a windchill of -45.

I am halfway through the boil on an oktoberfest, that is I am watching it through the kitchen door and surfing HBT.

Did I...
Forum: Fermentation & Yeast 04-30-2012, 08:42 PM
Replies: 8
Views: 4,569
Posted By cklages
I actually just did this exact thing with a cream...

I actually just did this exact thing with a cream of 3 crops recipe. I used this recipe because it is so neutral. There had been a flavour showing up in my beer and it tasted yeast related (which...
Forum: Beginners Beer Brewing Forum 04-08-2012, 01:12 AM
Replies: 9
Views: 1,000
Posted By cklages
I would think that the grain would contribute...

I would think that the grain would contribute some lacto and you could get some souring unless you heated up the wort to boiling first.

I would search sour mash and Berliner Weisse.

Lots of...
Forum: Beginners Beer Brewing Forum 04-01-2012, 01:31 AM
Replies: 2
Views: 338
Posted By cklages
I'm just about to bottle that exact beer. ...

I'm just about to bottle that exact beer.

Yep, halve the whole recipe.

And don't put your nose over the sugar while its cooking and take a big smell. There will be some ammonia offgassing,...
Forum: Wine Making Forum 03-30-2012, 02:04 AM
Replies: 3
Views: 388
Posted By cklages
Thanks for the advice, I am going to start...

Thanks for the advice, I am going to start clarifying tommorrow and will bottle in a week.

Fingers crossed :)
Forum: Wine Making Forum 03-28-2012, 07:59 PM
Replies: 3
Views: 388
Posted By cklages
Help with a wine kit

I am relatively experienced brewer, but only rarely get into wines. Usually I just follow directions, but sometimes life gets in the way a little.

Anyway, I am making a Ken Ridge gewurztraminer...
Forum: Sponsor Showcase 03-20-2012, 10:46 PM
Replies: 23
Views: 3,363
Posted By cklages
Hey thanks, I have to imagine you've seen a day...

Hey thanks, I have to imagine you've seen a day or two like that in St Paul!
Forum: Sponsor Showcase 03-20-2012, 02:33 AM
Replies: 23
Views: 3,363
Posted By cklages
Awesome to see a Canadian vendor on here, I had...

Awesome to see a Canadian vendor on here, I had no idea.

I don't keg yet, it always seemed like too big a PITA getting everything together. I just visited your site and suspect I might be kegging...
Forum: Sponsor Giveaways 02-10-2012, 01:14 AM
Replies: 3,400
Views: 206,645
Posted By cklages
i'm in!

i'm in!
Forum: General Beer Discussion 11-03-2011, 03:23 AM
Replies: 681
Views: 55,527
Posted By cklages
I almost forgot about this thread. Two more 5.5...

I almost forgot about this thread. Two more 5.5 gallon batches here for....

4075 total
Forum: Fermentation & Yeast 11-03-2011, 03:21 AM
Replies: 13
Views: 926
Posted By cklages
I used mine in an Edworts Haus Ale as...

I used mine in an Edworts Haus Ale as well....wait, I guess I have a few batches that still need adding to that thread!
Forum: Fermentation & Yeast 11-01-2011, 09:03 PM
Replies: 13
Views: 926
Posted By cklages
I used notty a few times when I started brewing...

I used notty a few times when I started brewing and started running into some trouble with the 'bad lots' (long lag time and less than stellar beer). I was off of it until they changed the...
Forum: Fermentation & Yeast 08-26-2011, 04:32 AM
Replies: 5
Views: 441
Posted By cklages
All of a sudden, Budweiser's beechwood aging...

All of a sudden, Budweiser's beechwood aging makes sense.

AB must have known about this all along...sneaky buggers...

;)
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