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Forum: Beginners Beer Brewing Forum 01-27-2006, 04:01 AM
Replies: 8
Views: 921
Posted By Buster
Towcester huh, you have my sympathy, always try...

Towcester huh, you have my sympathy, always try to avoid the place like the plague. If they had done the by-pass properly and linked it up to the A5 they could have solved most of the problems of...
Forum: Beginners Beer Brewing Forum 01-25-2006, 12:12 AM
Replies: 2
Views: 432
Posted By Buster
Sounds like your making good progress. We all...

Sounds like your making good progress. We all learn and improve our technique as we brew, no matter how many brews you make there is always something to learn and improve on.
Forum: Beginners Beer Brewing Forum 01-25-2006, 12:02 AM
Replies: 4
Views: 670
Posted By Buster
Looking at your previous brews listed I would...

Looking at your previous brews listed I would guess the Sam Adams clone has a higher hop rate than any of the others - mebbe this is contributing to that heavenly aroma?.
Forum: Beginners Beer Brewing Forum 01-24-2006, 11:26 PM
Replies: 8
Views: 921
Posted By Buster
Is that Oxford, England - A fellow Limey?

If you've got lots of money you can invest in a widget system, which can be bought with an integral pressure gauge, but it is very expensive. Otherwise - assuming that you have a wide 4" dia capped ...
Forum: Bottling/Kegging 01-24-2006, 09:13 PM
Replies: 10
Views: 1,016
Posted By Buster
I'd start brewing now, give it plenty of time to...

I'd start brewing now, give it plenty of time to condition and mature.
Forum: General Beer Discussion 02-27-2005, 02:23 PM
Replies: 7
Views: 701
Posted By Buster
Sounds good Crum. If your brew was put into a...

Sounds good Crum. If your brew was put into a sterilised carboy and airlock it is extremely unlikely to have got an infection or umwanted yeast. As you say there is no visiible fermentation I would...
Forum: General Beer Discussion 02-26-2005, 03:11 AM
Replies: 7
Views: 701
Posted By Buster
If your brew was put into a sterilised container...

If your brew was put into a sterilised container and kept covered you should be OK - If there is no visible fermentation by now then go ahead and re pitch with fresh yeast. Your brew should be fine....
Forum: General Beer Discussion 02-21-2005, 01:02 AM
Replies: 3
Views: 2,648
Posted By Buster
Substituting Unhopped Malt Extract (UME) for...

Substituting Unhopped Malt Extract (UME) for Booster (sugar) will not make a stronger brew. If anything it'll be slightly weaker as sugar ferments out further than UME, so the final gravity wil be...
Forum: General Beer Discussion 02-21-2005, 12:49 AM
Replies: 4
Views: 525
Posted By Buster
Congratulations on your first All Grain!. I'm...

Congratulations on your first All Grain!. I'm betting it'll be the first of many!. It is difficult to describe the mashing process and it does look complex. But once you try it you realise it ain't...
Forum: Recipes/Ingredients 02-21-2005, 12:28 AM
Replies: 11
Views: 1,264
Posted By Buster
Hops used in the boil provide the bitter taste in...

Hops used in the boil provide the bitter taste in the beer. Dry hopping provides a fresh hoppy aroma to the beer.
Cheers,
Buster.
Forum: Introductions 02-20-2005, 11:26 PM
Replies: 6
Views: 376
Posted By Buster
Olde English Brewer

Hi All from an old brewer from England.

I started brewing kits way back in the early 80's, and finally started mashing in the mid nineties. I still make up kits and I like to mash when time...
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