Spike Brewing 12.5 Conical Fermenter Giveaway!

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 7 of 7
Search took 0.01 seconds.
Search: Posts Made By: beatlescrazyman
Forum: Equipment/Sanitation 10-06-2012, 06:45 PM
Replies: 3
Views: 609
Posted By beatlescrazyman
Thanks! I can't imagine the copper leeches that...

Thanks! I can't imagine the copper leeches that much influence on the beer and the hoses are well out of the way of the wort so there's no real concern there.
Forum: Equipment/Sanitation 10-06-2012, 04:30 PM
Replies: 3
Views: 609
Posted By beatlescrazyman
Wort chiller boil time?

This may seem like a silly question, but is there any reason I can't submerge my copper wort chiller right from the get-go for the whole 60 min boil? In the past I've always submerged it at the 30...
Forum: All Grain & Partial Mash Brewing 10-06-2012, 04:23 PM
Replies: 19
Views: 1,917
Posted By beatlescrazyman
Returning to this thread.... I've made this...

Returning to this thread....

I've made this beer a couple more times and it is still in my mind one of the best beers I've ever had (worth noting I love bavarian brews). As for the competition, I...
Forum: Fermentation & Yeast 02-28-2012, 04:26 PM
Replies: 17
Views: 2,635
Posted By beatlescrazyman
I am going through this same ordeal right now. I...

I am going through this same ordeal right now. I brewed a belgian strong ale on Feb 25 and included 3 lbs of sugar in the boil and ended with a 1.084 gravity. I pitched two 1388 packs and within...
Forum: All Grain & Partial Mash Brewing 04-26-2011, 08:07 PM
Replies: 19
Views: 1,917
Posted By beatlescrazyman
The beer does taste like a Dunkel. Although it...

The beer does taste like a Dunkel. Although it also tastes a lot like a Helles. the truth is that although I used Ale yeast, it was such a clean fermentation (at a relatively low temperature, too),...
Forum: All Grain & Partial Mash Brewing 04-26-2011, 12:39 PM
Replies: 19
Views: 1,917
Posted By beatlescrazyman
Here's the recipe: Batch Size: 5.00 gal ...

Here's the recipe:

Batch Size: 5.00 gal
Boil Size: 5.72 gal
OG: 1.060
FG: 1.010
Estimated Color: 8.2 SRM
Estimated IBU: 19.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Forum: All Grain & Partial Mash Brewing 04-25-2011, 09:37 PM
Replies: 19
Views: 1,917
Posted By beatlescrazyman
Munich Malt style

I made a unique beer on a whim. The problem is, it actually came out really, really well. So well in fact that I would like to enter it in competition. The problem is, I have no idea what style to...
Showing results 1 to 7 of 7

 
Forum Jump