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Search: Posts Made By: BullFrog
Forum: Lambic & Wild Brewing 07-24-2013, 11:45 PM
Replies: 10
Views: 666
Posted By BullFrog
This area has seen a lot of growth in demand for...

This area has seen a lot of growth in demand for craft beer/breweries. One of the reasons that I am exploring this idea is due to the fact that so many new breweries have opened in the Atlanta area....
Forum: Lambic & Wild Brewing 07-24-2013, 11:32 PM
Replies: 10
Views: 666
Posted By BullFrog
I agree - thanks for the feedback. Having good...

I agree - thanks for the feedback. Having good data on the market is a critical lesson I have learned after spending five years as head of marketing for my firm. I am at the earliest stages of...
Forum: Lambic & Wild Brewing 07-24-2013, 11:19 PM
Replies: 10
Views: 666
Posted By BullFrog
Thank you for the detailed reply Levifunk - this...

Thank you for the detailed reply Levifunk - this is exactly what I was looking for.

I had considered working with a brewery, but assumed that there would be an aversion to having souring organisms...
Forum: Lambic & Wild Brewing 07-20-2013, 08:24 PM
Replies: 10
Views: 666
Posted By BullFrog
Georgia Gueuzerie

So I wanted to bounce an idea off of the HBT community to get your feedback. I am more concerned with collecting objections/problems with this concept than I am about the nuts and bolts of starting a...
Forum: Stout 11-20-2012, 06:16 PM
Replies: 14
Views: 11,567
Posted By BullFrog
I brewed 10 gallons (AG) of this back on 10/16. I...

I brewed 10 gallons (AG) of this back on 10/16. I kegged it on 11/17.

It tastes really good. I agree that the rye probably adds some of that peppery/spiciness to the beer. Smells great for being...
Forum: All Grain & Partial Mash Brewing 10-17-2012, 08:37 PM
Replies: 20
Views: 3,904
Posted By BullFrog
Another point for cream of three crops. It really...

Another point for cream of three crops. It really is a good non-lager go to for the beer you are looking for.

http://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/
Forum: Cider Forum 09-09-2012, 12:25 AM
Replies: 5
Views: 294
Posted By BullFrog
I don't have camden tabs, but I do have potassium...

I don't have camden tabs, but I do have potassium sorbate. Same effect?
Forum: Cider Forum 09-08-2012, 05:06 PM
Replies: 5
Views: 294
Posted By BullFrog
Cider Help

So - I found myself at an orchard in Ellijay, GA a two weeks ago. I spontaneously decided to buy 5 gallons of unpasteurized cider. Having never made a cider before I asked the guy at the orchard how...
Forum: All Grain & Partial Mash Brewing 09-02-2012, 03:23 PM
Replies: 7
Views: 535
Posted By BullFrog
I have one 15 gallon pot. I brew 10 gallons every...

I have one 15 gallon pot. I brew 10 gallons every brewday in the manner you detailed. I heat my strike water to mash in temp and then scoop that into the mash tun/cooler. Half way through the mash I...
Forum: Equipment/Sanitation 06-20-2012, 01:27 AM
Replies: 0
Views: 431
Posted By BullFrog
Stainless Steel Drums

Thought I would share this with you all. Just came across it on craigslist here in ATL.

http://atlanta.craigslist.org/wat/for/3077350290.html
Forum: Lambic & Wild Brewing 05-12-2012, 02:53 PM
Replies: 1
Views: 542
Posted By BullFrog
Wyeast 3278 and 5526, oh, and malted wheat

Ok - so I have a couple of questions prior to my Lambic brew day.

I am looking to do a pretty simple recipe, 60%pils / 40% wheat.

Here is what I need more info on:

I have a sack of malted...
Forum: Recipes/Ingredients 03-31-2012, 12:57 AM
Replies: 20
Views: 11,356
Posted By BullFrog
Do they really not put any sugar in this beer? It...

Do they really not put any sugar in this beer? It is really sweet.
Forum: Beginners Beer Brewing Forum 12-23-2011, 09:04 PM
Replies: 11
Views: 1,258
Posted By BullFrog
I know I am late to the party - but one more vote...

I know I am late to the party - but one more vote for bugs!

Did you end up using it?
Forum: Recipes/Ingredients 12-19-2011, 11:58 PM
Replies: 38
Views: 19,150
Posted By BullFrog
I just kegged and IPA dry hopped with Zythos. I...

I just kegged and IPA dry hopped with Zythos. I do not care whether these are a blended hop or what, they are incredible! The pine aroma is not overpowering, but under girded by a sweet citrus. I...
Forum: Brewing Software 09-10-2011, 07:47 PM
Replies: 2
Views: 1,651
Posted By BullFrog
That makes sense.

That makes sense.
Forum: Brewing Software 09-10-2011, 05:24 PM
Replies: 2
Views: 1,651
Posted By BullFrog
Beersmith 2 - batch size vs. est post boil volume

Why does my estimated post boil volume in beersmith 2 not match my batch size? Do I have something wrong or is it calculating something else?

Beersmith Calculations

Batch Size: 10.50
Estimated...
Forum: Wheat and Rye Beer 07-10-2011, 06:05 PM
Replies: 1,186
Views: 377,979
Posted By BullFrog
I am out of 2 row and am looking to brew with...

I am out of 2 row and am looking to brew with what I have, which happens to be a bunch of pils and wheat malts. Problem is that i do not have any German wheat yeasts on hand. How do you think this...
Forum: Light Hybrid Beer 05-15-2011, 09:00 PM
Replies: 2,494
Views: 550,514
Posted By BullFrog
Excellent - thank you.

Excellent - thank you.
Forum: Light Hybrid Beer 05-14-2011, 04:55 PM
Replies: 2,494
Views: 550,514
Posted By BullFrog
I brewed this up for a friend a few days ago. If...

I brewed this up for a friend a few days ago. If possible, he could use it in two weeks. This would essentially be 18 days grain to glass. If I did this, do you think I should keep it on the primary...
Forum: Mead Forum 12-04-2010, 01:13 PM
Replies: 24
Views: 9,849
Posted By BullFrog
I hope it does turn out, but I will keep my...

I hope it does turn out, but I will keep my expectations low just in case :)
Forum: Mead Forum 12-03-2010, 01:08 AM
Replies: 24
Views: 9,849
Posted By BullFrog
I know I am resurrecting a long dead thread, but...

I know I am resurrecting a long dead thread, but I wanted to know how the JOAM lemon/lime replacements went?

I found this recipe and was about to throw it together when I was summoned to help w/...
Forum: DIY Projects 11-22-2010, 06:00 PM
Replies: 3,323
Views: 2,089,088
Posted By BullFrog
Wow - so many great ideas.

Wow - so many great ideas.
Forum: General Chit Chat 11-22-2010, 05:08 PM
Replies: 2,169
Views: 96,579
Posted By BullFrog
UN: Bullfrog

UN: Bullfrog
Forum: Cheese Making Forum 10-02-2010, 07:19 PM
Replies: 7
Views: 1,353
Posted By BullFrog
If you were having trouble with it scolding, you...

If you were having trouble with it scolding, you could just stick it in a water bath. Fill the sink with 115 water, stick the pot in it and let it heat up that way.
Forum: Amber Hybrid Beer 09-09-2010, 01:15 PM
Replies: 620
Views: 204,708
Posted By BullFrog
So I realized after I added that additional...

So I realized after I added that additional gallon that I should have made it as hot as possible, as you said. Any concern here of "shocking" the grain?

Back to the original question though. What...
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