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Search: Posts Made By: korndog
Forum: Equipment/Sanitation 01-26-2010, 03:39 PM
Replies: 106
Views: 24,627
Posted By korndog
At those prices, I would go electric ignition. ...

At those prices, I would go electric ignition. You can put together each burner for under 100 bucks. Much cheaper if you can get scrapped valves and igniters. I'm getting ready to build my second...
Forum: Recipes/Ingredients 05-19-2009, 04:16 PM
Replies: 34
Views: 9,992
Posted By korndog
No, notyet. I need to getoff my but and brew...

No, notyet. I need to getoff my but and brew some beer!
Forum: India Pale Ale 05-14-2009, 04:30 PM
Replies: 135
Views: 88,093
Posted By korndog
Yes, most I know mash at 148-149 for this recipe.

Yes, most I know mash at 148-149 for this recipe.
Forum: Recipes/Ingredients 05-13-2009, 02:44 PM
Replies: 7
Views: 691
Posted By korndog
No, problem. Let me just make sure my brew...

No, problem. Let me just make sure my brew partner doesn't mind sinceit's essentially his recipe. Also FYI, we did pull a decoction.

KD
Forum: Recipes/Ingredients 05-13-2009, 01:06 PM
Replies: 7
Views: 691
Posted By korndog
For whatever it's worth: I co-brewed a Marzen...

For whatever it's worth: I co-brewed a Marzen with a friend; he used 2206 and I used 2124. The 2206 batch placed first in the SW Regionals, mine was an also ran with mediocre scores and no flaws. ...
Forum: General Beer Discussion 05-13-2009, 01:44 AM
Replies: 1,416
Views: 97,439
Posted By korndog
Ok, I'm guilty this swap. I will get mine out...

Ok, I'm guilty this swap. I will get mine out soon, I promise. I have to say, they are more DIPA in character than BW, so drink em up if you want.
I'll toss in something good for your patience.
...
Forum: General Beer Discussion 05-07-2009, 11:05 PM
Replies: 53
Views: 2,298
Posted By korndog
Score: Got a first with a co-brewed Marzen in...

Score: Got a first with a co-brewed Marzen in first round. :)

Category 3 European Amber Lager
Sponsored by How to Brew by John Palmer
1 3b Matthew Bourbeau, Larry Konis of Woodland Hills,...
Forum: India Pale Ale 05-05-2009, 06:54 PM
Replies: 135
Views: 88,093
Posted By korndog
Uh, recipe please.

Uh, recipe please.
Forum: American Ale 05-05-2009, 01:51 PM
Replies: 633
Views: 149,997
Posted By korndog
Hi dude Lakewalk variant takes 2nd place APA at...

Hi dude
Lakewalk variant takes 2nd place APA at Mayfaire. This is a major California competition and one of three that count towards Sierra Nevada Homebrewer of the year. This is the Maris...
Forum: American Ale 04-29-2009, 02:20 AM
Replies: 633
Views: 149,997
Posted By korndog
I brewed this as an IPA with no grain...

I brewed this as an IPA with no grain modifications other than using Maris Otter. Turned out great, but I don't use US-05 as I think it dries out the beer. The key is Dude's hop schedule. I like...
Forum: General Beer Discussion 04-21-2009, 05:54 PM
Replies: 1,416
Views: 97,439
Posted By korndog
Heat wave should subside this week. I will get...

Heat wave should subside this week. I will get mine out by Friday or Monday.
Forum: Belgian and French Ale 04-20-2009, 04:41 PM
Replies: 13
Views: 27,210
Posted By korndog
ok thanks. I think I will use 3787. I can get...

ok thanks. I think I will use 3787. I can get fresh bitter orange from latin market.
Forum: Belgian and French Ale 04-19-2009, 06:28 PM
Replies: 13
Views: 27,210
Posted By korndog
I'm shooting for a St. Bernardus Tripel with some...

I'm shooting for a St. Bernardus Tripel with some honey and citrus notes. Would you say you got those in this recipe? I know WY3787 throws off some honey. How did the bitter orange peel come...
Forum: General Beer Discussion 04-16-2009, 04:50 PM
Replies: 53
Views: 2,298
Posted By korndog
Generally about 1 1/2 inches in a plastic cup,...

Generally about 1 1/2 inches in a plastic cup, enough to produce a head. The problem with visual is that aroma is the first field filled out on the scoresheet, with appearance second. It's only...
Forum: European Amber Lager 04-13-2009, 07:34 PM
Replies: 3
Views: 9,393
Posted By korndog
Anybody brew this?

Anybody brew this?
Forum: General Techniques 04-13-2009, 12:30 PM
Replies: 8
Views: 1,316
Posted By korndog
I know bottlers who cold crash. I believe there...

I know bottlers who cold crash. I believe there is enough yeast left in suspension to do the job.
Forum: All Grain & Partial Mash Brewing 04-12-2009, 04:16 PM
Replies: 16
Views: 725
Posted By korndog
That's called a mash-out infusion. It's an...

That's called a mash-out infusion. It's an optional step designed to stop conversion and aid in run-off efficiency. I use one, but many very fine brewers do not.
Forum: All Grain & Partial Mash Brewing 04-12-2009, 03:54 PM
Replies: 16
Views: 725
Posted By korndog
you will typically get about 9 points added to...

you will typically get about 9 points added to your 5 gallons of wort per pound of DME.

I strongly urge AG brewers to use Pro-Mash or similar. It makes these kinds of corrections very easy.
Forum: All Grain & Partial Mash Brewing 04-12-2009, 03:22 PM
Replies: 16
Views: 725
Posted By korndog
Making on-the spot corrections like you did is...

Making on-the spot corrections like you did is going to become second nature soon. I like having a refractometer for this reason. I would switch to 90 minute boils if you can. This allows you to...
Forum: All Grain & Partial Mash Brewing 04-12-2009, 02:20 PM
Replies: 16
Views: 725
Posted By korndog
If you did all hops additions, then boiled down,...

If you did all hops additions, then boiled down, you likely will miss the late addition character, and end up more bitter than desired. If you just add boiling-hops and need to make adjustments,...
Forum: General Techniques 04-12-2009, 02:11 PM
Replies: 8
Views: 1,316
Posted By korndog
+1 - I have reduced my dry hop times to 5-6 days...

+1 - I have reduced my dry hop times to 5-6 days as a matter of personal preference. I like to leave my beer alone (at ferm. temp.) after racking off hops until it tastes right; then crash and...
Forum: Commercial Brew Discussion 04-11-2009, 03:26 AM
Replies: 84
Views: 5,448
Posted By korndog
Hollywood Blonde was created by a member of Lars...

Hollywood Blonde was created by a member of Lars and my homebrew club. Her name is Maribieth Raines, and she is a legendary brewer and expert on culturing yeast and all things beery. Yes, Hollywood...
Forum: Commercial Brew Discussion 04-10-2009, 04:38 AM
Replies: 84
Views: 5,448
Posted By korndog
Is that you Yogi?

Is that you Yogi?
Forum: Commercial Brew Discussion 04-09-2009, 07:43 PM
Replies: 84
Views: 5,448
Posted By korndog
Sierra Nevada is a world class brewery IMO. They...

Sierra Nevada is a world class brewery IMO. They continue to innovate,and through their pilot brewery are in tuned with the homebrewing community.
SNPA is a standard, and while not cutting edge, is...
Forum: American Ale 04-07-2009, 07:16 PM
Replies: 633
Views: 149,997
Posted By korndog
I bet the beer will be fine.

I bet the beer will be fine.
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