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Forum: General Beer Discussion 08-06-2014, 03:39 AM
Replies: 506
Views: 14,743
Posted By manisfive
in

in
Forum: Brew Science 07-03-2014, 12:16 AM
Replies: 7
Views: 337
Posted By manisfive
Independence, Missouri (Jackson County) ...

Independence, Missouri (Jackson County)
Courtney Bend Well Field by Missouri River
41 wells from Missouri River Alluvial Aquifer (groundwater source, primarily Limestone and other sedimentary...
Forum: Brew Science 07-02-2014, 02:36 AM
Replies: 7
Views: 337
Posted By manisfive
Can you explain the difference between the to...

Can you explain the difference between the to alkalinity numbers? Which number should I use to figure my bicarbonate content?
Forum: Brew Science 07-01-2014, 11:32 PM
Replies: 7
Views: 337
Posted By manisfive
My water report?

Hello fellow home brewers,

I recently decided to try my hand at water adjustments. I now feel like I am in over my head. I have beersmith 2 and have monkey'd with a couple spreadsheets and what...
Forum: Recipes/Ingredients 04-03-2014, 11:26 PM
Replies: 1
Views: 363
Posted By manisfive
Did you brew this and if so how close was it? ...

Did you brew this and if so how close was it?
I love this beer.
Forum: General Techniques 06-06-2013, 02:05 PM
Replies: 5
Views: 270
Posted By manisfive
I've never heard of adding baking soda. What does...

I've never heard of adding baking soda. What does it do?
Forum: General Techniques 06-06-2013, 05:32 AM
Replies: 5
Views: 270
Posted By manisfive
small partial mashing

Does anybody have an opinion on whether partial mashing two pounds of grains is worth the time or does it just make more sense to stick with steeping grains. My boil volume is low right now because...
Forum: All Grain & Partial Mash Brewing 05-03-2013, 07:53 PM
Replies: 13
Views: 462
Posted By manisfive
I'm pumped for this. Thank you.

I'm pumped for this. Thank you.
Forum: All Grain & Partial Mash Brewing 05-03-2013, 05:11 PM
Replies: 13
Views: 462
Posted By manisfive
Should use tap water, spring water, distilled...

Should use tap water, spring water, distilled water?
Forum: All Grain & Partial Mash Brewing 05-02-2013, 10:18 PM
Replies: 13
Views: 462
Posted By manisfive
My concern is breakage for the glass. My concern...

My concern is breakage for the glass. My concern on using a meat thermometer is accuracy.
Forum: All Grain & Partial Mash Brewing 05-02-2013, 06:33 PM
Replies: 13
Views: 462
Posted By manisfive
I have a glass thermometer that came with my...

I have a glass thermometer that came with my starter kit. Should I use that to monitor the temp or buy something else?
Forum: All Grain & Partial Mash Brewing 05-02-2013, 04:52 PM
Replies: 13
Views: 462
Posted By manisfive
I normally do late extract additions because I'm...

I normally do late extract additions because I'm lucky to get anything over two gallons to boil on my stove. The recipe calls for the lme first and the dme at flame out. I think I might switch it...
Forum: All Grain & Partial Mash Brewing 05-02-2013, 03:04 PM
Replies: 13
Views: 462
Posted By manisfive
steep to convert

Hello all,
I'm doing a brewers best wit kit this Saturday. The kit includes a .5 lbs of flaked wheat, .5 lbs of oats and a pound of 2 row(I think). It has a steep to convert step for these grains....
Forum: Fermentation & Yeast 04-23-2013, 03:42 PM
Replies: 24
Views: 1,224
Posted By manisfive
Thank you. That's what I wanted to hear.

Thank you. That's what I wanted to hear.
Forum: Fermentation & Yeast 04-22-2013, 01:56 AM
Replies: 24
Views: 1,224
Posted By manisfive
*update* Five weeks in the fermenter, one week in...

*update* Five weeks in the fermenter, one week in the bottle. The beer has a really weak mouth feel. It also has a bitterness that I don't know can be contributed to the hops. I know extract brews...
Forum: Fermentation & Yeast 04-16-2013, 04:03 PM
Replies: 3
Views: 229
Posted By manisfive
I bottled on Saturday. Thanks for the replies.

I bottled on Saturday. Thanks for the replies.
Forum: Fermentation & Yeast 04-13-2013, 07:26 PM
Replies: 3
Views: 229
Posted By manisfive
new foam this late?

I'm five weeks out on this Irish red fermented with notty. I missed my bottling day last week so I was going to do it today. The fermentation appeared done last week. The hydrometer readings were...
Forum: Extract Brewing 04-08-2013, 06:52 PM
Replies: 21
Views: 7,595
Posted By manisfive
If you were doing a partial boil it would...

If you were doing a partial boil it would probably balance out (hop wise.) In the full boil the hop utilization will be higher. I use beer Smith to figure it for my wort.
Forum: Extract Brewing 04-05-2013, 05:53 PM
Replies: 14
Views: 615
Posted By manisfive
I would kinda like to know what the recipe kits...

I would kinda like to know what the recipe kits included.
Forum: Extract Brewing 04-04-2013, 01:15 AM
Replies: 7
Views: 293
Posted By manisfive
I used Irish moss in my second brew, also. I...

I used Irish moss in my second brew, also. I noticed a heck of a lot more sediment. I didn't rack to a secondary and I am only a week and a half in to it. I also had almost double the hop addition of...
Forum: Extract Brewing 04-04-2013, 01:10 AM
Replies: 4
Views: 298
Posted By manisfive
Good question. I wonder if it isn't a approach to...

Good question. I wonder if it isn't a approach to tailoring extract recipes to specific styles. I know that I use late extract additions and a lot of recipes don't call for it. The ones that do seem...
Forum: Extract Brewing 04-03-2013, 12:47 PM
Replies: 30
Views: 5,068
Posted By manisfive
I would be interested in this also.

I would be interested in this also.
Forum: Fermentation & Yeast 04-02-2013, 05:34 PM
Replies: 6
Views: 303
Posted By manisfive
Cool. Thanks.

Cool. Thanks.
Forum: Fermentation & Yeast 04-01-2013, 11:54 PM
Replies: 6
Views: 303
Posted By manisfive
is this normal?

I'm using 3711 to ferment a saison. I've never used this yeast and don't know what to expect. I'm on day 8 and thought this looked suspicious. Any thoughts? I have a killer cold and can't really...
Forum: Beginners Beer Brewing Forum 03-26-2013, 03:48 AM
Replies: 60
Views: 4,503
Posted By manisfive
My brewing time ends up like this minus the phone...

My brewing time ends up like this minus the phone addition to the wort *crosses fingers while frantically searching for wood to knock
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