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Forum: Extract Brewing 06-24-2013, 03:42 PM
Replies: 47
Views: 4,771
Posted By SCBrewster
I just cracked the first bottle last night! And I...

I just cracked the first bottle last night! And I was pretty darn happy. I didn't have one next to it to compare but it is pretty close I believe. The color is a few shades darker than the original...
Forum: For Sale 06-05-2013, 02:31 PM
Replies: 18
Views: 1,658
Posted By SCBrewster
What was the synopsis on the co2 tank with the...

What was the synopsis on the co2 tank with the regulator? I'd be interested if it isn't sold yet
Forum: Recipes/Ingredients 06-03-2013, 10:50 PM
Replies: 24
Views: 5,844
Posted By SCBrewster
Did you do fruit in the boil? Is that where you...

Did you do fruit in the boil? Is that where you lost some too? Or no? What was your recipe?
Forum: Extract Brewing 06-03-2013, 10:47 PM
Replies: 11
Views: 1,417
Posted By SCBrewster
Sorry. Newbie questions lol

Sorry. Newbie questions lol
Forum: Extract Brewing 06-03-2013, 10:46 PM
Replies: 11
Views: 1,417
Posted By SCBrewster
So it must just depend on the style of beer more...

So it must just depend on the style of beer more than the gravity?
Forum: Extract Brewing 06-03-2013, 05:06 PM
Replies: 11
Views: 1,417
Posted By SCBrewster
There is a good thread already on here about it....

There is a good thread already on here about it. My question is how long would something like this take to bottle condition? I have a tripel that needs another 6 months in the bottle and I absolutely...
Forum: Recipes/Ingredients 06-03-2013, 03:09 PM
Replies: 24
Views: 5,844
Posted By SCBrewster
And was it as strong as a soft parade is? Soft...

And was it as strong as a soft parade is? Soft parade is like 8%. You think it would condition and carb up fairly quickly then?
Forum: Recipes/Ingredients 06-03-2013, 12:58 AM
Replies: 24
Views: 5,844
Posted By SCBrewster
Bump.

Bump.
Forum: Recipes/Ingredients 06-02-2013, 03:48 PM
Replies: 24
Views: 5,844
Posted By SCBrewster
Way late to this post but really wanna do it! How...

Way late to this post but really wanna do it! How long did this take to bottle condition? I have a tripel in the bottles right now that needs another 6 months in the bottle so I would like something...
Forum: Beginners Beer Brewing Forum 06-02-2013, 03:24 PM
Replies: 24
Views: 813
Posted By SCBrewster
I think the suggested volume per lb of grain in...

I think the suggested volume per lb of grain in the mash is 1.25qt.
Forum: Extract Brewing 06-01-2013, 06:24 PM
Replies: 47
Views: 4,771
Posted By SCBrewster
125721

125721
Forum: Extract Brewing 06-01-2013, 12:59 AM
Replies: 43
Views: 2,499
Posted By SCBrewster
Good to know that I am not alone!

Good to know that I am not alone!
Forum: Extract Brewing 05-31-2013, 03:24 PM
Replies: 43
Views: 2,499
Posted By SCBrewster
Any ideas on why it was so dark? I shouldve took...

Any ideas on why it was so dark? I shouldve took a picture but it was on the dark side of an amber. I added the last 6lbs of malt at the end of the boil so I thought that would help but it didn't...
Forum: Extract Brewing 05-31-2013, 12:16 AM
Replies: 43
Views: 2,499
Posted By SCBrewster
Alright alright haha I will give it 9 more...

Alright alright haha I will give it 9 more months.. But no more! If a baby can be made in that time so should a beer lol
Forum: Extract Brewing 05-30-2013, 11:12 PM
Replies: 43
Views: 2,499
Posted By SCBrewster
It's been 2.5 months in the bottle and its still...

It's been 2.5 months in the bottle and its still not drinkable. You think it still needs more time?
Forum: Extract Brewing 05-30-2013, 09:58 PM
Replies: 43
Views: 2,499
Posted By SCBrewster
Really trying to decide if I am just gonna trash...

Really trying to decide if I am just gonna trash this batch or not. Thoughts? Is there a taste I should be looking for if it just needs to sit in the bottles opposed to something screwed up?
Forum: Extract Brewing 05-30-2013, 09:54 PM
Replies: 43
Views: 2,499
Posted By SCBrewster
Just gave in and opened another triple up. It's...

Just gave in and opened another triple up. It's been about 2.5 months in the bottle. I think it's progressing but very slowly. Also looked VERY dark which I thought was odd
Forum: Fermentation & Yeast 05-27-2013, 01:13 AM
Replies: 2
Views: 200
Posted By SCBrewster
I'm fairly confident that's what happened because...

I'm fairly confident that's what happened because it isn't really even the green or yellow like it usually is. Just a faint blue. I think the fermometer is trashed. If my house is 70 and the water...
Forum: Fermentation & Yeast 05-26-2013, 11:24 PM
Replies: 2
Views: 200
Posted By SCBrewster
Fermomenter accuracy

I can probably answer this question myself but assurance from others would be good. I brewed an Oberon clone yesterday and its in my bottling bucket right now. Fermometer is reading around 76-78...
Forum: Equipment/Sanitation 05-26-2013, 12:04 AM
Replies: 3
Views: 256
Posted By SCBrewster
Venturi?

Venturi?
Forum: Equipment/Sanitation 05-25-2013, 10:32 PM
Replies: 3
Views: 256
Posted By SCBrewster
Propane burner regulator issue

Ok so today I brewed for the first time with my propane burner. The propane burner has a regulator and with the tank and the regulator wide open I was still not getting blue concentrated flames and...
Forum: Extract Brewing 05-25-2013, 05:56 PM
Replies: 47
Views: 4,771
Posted By SCBrewster
124295 124294 Finally!!

124295



124294

Finally!!
Forum: All Grain & Partial Mash Brewing 05-24-2013, 11:26 PM
Replies: 44
Views: 2,247
Posted By SCBrewster
I can't wait to make an all grain batch to see...

I can't wait to make an all grain batch to see the difference!
Forum: All Grain & Partial Mash Brewing 05-24-2013, 03:15 PM
Replies: 44
Views: 2,247
Posted By SCBrewster
Might be a dumb question.. But when doing all...

Might be a dumb question.. But when doing all grain does one mash all the grains? Or do you still only steep the specialty grains?
Forum: All Grain & Partial Mash Brewing 05-24-2013, 12:22 PM
Replies: 44
Views: 2,247
Posted By SCBrewster
I scanned through that thread and I am definitely...

I scanned through that thread and I am definitely going to start with BIAB w/sparge because it requires almost no investment so that's good enough for me. And if I get a really high gravity brew ill...
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