Spike Brewing 12.5 Conical Fermenter Giveaway!

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Forum: Sponsor Giveaways 01-06-2014, 04:39 PM
Replies: 3,249
Views: 89,619
Posted By terwilliger
In it to win it :ban:

In it to win it :ban:
Forum: Sponsor Giveaways 11-21-2013, 05:47 PM
Replies: 2,852
Views: 94,024
Posted By terwilliger
In

:tank:
Forum: Sponsor Giveaways 10-12-2013, 02:20 AM
Replies: 2,218
Views: 75,351
Posted By terwilliger
Count me in

:ban:
Forum: All Grain & Partial Mash Brewing 09-28-2013, 10:21 PM
Replies: 23
Views: 1,711
Posted By terwilliger
How do you hit your mash pH?

I live in the North Florida area where we get our water from the Florida aquifer. As a result, we have a ton of lime in our quite hard water. My municipal water report doesn't give information...
Forum: Sponsor Giveaways 08-29-2013, 09:28 PM
Replies: 2,148
Views: 67,506
Posted By terwilliger
Count me in :tank:

Count me in :tank:
Forum: Beginners Beer Brewing Forum 08-29-2013, 04:03 PM
Replies: 26
Views: 1,003
Posted By terwilliger
are you doing a starter, aerating your wort when...

are you doing a starter, aerating your wort when you pitch, and making sure you are pitching an appropriate amount of yeast? the sweetness may be caused by under-attenuation.
Forum: Sponsor Giveaways 08-01-2013, 09:28 PM
Replies: 2,429
Views: 94,020
Posted By terwilliger
I'm in

:ban:
:mug:
Forum: Sponsor Giveaways 02-08-2013, 01:58 PM
Replies: 3,188
Views: 169,372
Posted By terwilliger
nice haul

I'm in!
Forum: Fermentation & Yeast 10-23-2012, 04:27 AM
Replies: 20
Views: 3,919
Posted By terwilliger
I've used this yeast for 4 beers now: Bitter:...

I've used this yeast for 4 beers now:
Bitter: 1.040-1.012; 70% app. atten; mash 157 - White Labs vial with ~1L starter 18hrs
Northern Brown: 1.052-1.012; 77% atten; mash 153 - repitch from Bitter...
Forum: Fermentation & Yeast 09-30-2012, 02:25 AM
Replies: 20
Views: 3,919
Posted By terwilliger
I'm using this yeast now, re pitching from a...

I'm using this yeast now, re pitching from a yeast cake harvested from an Ordinary Bitter - OG 1.040 FG 1.012 ABV 3.7% I oxygenated with a stone and used a starter I had pitched the morning of the...
Forum: Recipes/Ingredients 03-19-2012, 05:40 PM
Replies: 38
Views: 10,968
Posted By terwilliger
The archive gives 28 grams Warrior 17% at 90 min.

The archive gives 28 grams Warrior 17% at 90 min.
Forum: Sponsor Showcase 09-05-2011, 01:14 AM
Replies: 105
Views: 5,756
Posted By terwilliger
Yes sign me up!

Yes sign me up!
Forum: Sponsor Giveaways 05-26-2011, 03:14 PM
Replies: 4,439
Views: 112,625
Posted By terwilliger
Want!

Want!
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