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Search: Posts Made By: emoutal
Forum: DIY Projects 03-03-2011, 04:24 PM
Replies: 30
Views: 1,520
Posted By emoutal
I have one keg that has trouble sealing at the...

I have one keg that has trouble sealing at the main seal.

What I do is run the lubed up o-ring under hot tap water for a minute or two then close the keg and blast it with 30-40 psi. This seals it...
Forum: For Sale 11-30-2010, 06:07 PM
Replies: 62
Views: 3,187
Posted By emoutal
I'd love to get one if I could. I'm open to...

I'd love to get one if I could. I'm open to almost anything, but would prefer something that's not a guinness since you can find those here. I'm sure shipping to Canada wouldn't cost any more than to...
Forum: Beginners Beer Brewing Forum 11-25-2010, 12:57 AM
Replies: 15
Views: 4,020
Posted By emoutal
If it's sealed properly and there's no infection,...

If it's sealed properly and there's no infection, then it's just like a big bottle. Some beers will improve with age, others will not. A big barleywine will probably get better after a few years.
Forum: General Beer Discussion 08-25-2010, 01:22 AM
Replies: 347
Views: 13,395
Posted By emoutal
38

38
Forum: Bottling/Kegging 08-08-2010, 02:10 PM
Replies: 1
Views: 325
Posted By emoutal
Do I need to use the plastic collars on my shanks?

I'm setting up my keezer right now and I am installing my faucets on the collar of my freezer.

The shanks came with the black plastic collars that are supposed to go up against the wood. I think...
Forum: Cider Forum 08-03-2010, 02:13 AM
Replies: 11
Views: 12,823
Posted By emoutal
Defalco's sometimes carries S-04. Call the...

Defalco's sometimes carries S-04. Call the different locations to see if they have any right now.

I've made Graff (using store bought apple juice) with it and it turns out really nice.
Forum: Fermentation & Yeast 07-19-2010, 02:42 AM
Replies: 4
Views: 518
Posted By emoutal
I have been known to use this wort in my cooking....

I have been known to use this wort in my cooking. Either as a marinade, or in a nice stew or chili.
Forum: Introductions 07-18-2010, 11:02 PM
Replies: 3
Views: 80
Posted By emoutal
Hello from a fellow ottawanian (I actually live...

Hello from a fellow ottawanian (I actually live in Hull),

One thing I would suggest is to join the Members of Barleyment mailing list at http://barleyment.wort.ca/ . Most people on there are...
Forum: General Techniques 03-11-2010, 12:12 AM
Replies: 16
Views: 1,184
Posted By emoutal
That's why you get another tank. Always have one...

That's why you get another tank. Always have one full and ready to go.
Forum: Equipment/Sanitation 03-10-2010, 09:38 PM
Replies: 7
Views: 1,037
Posted By emoutal
http://www.homehardware.ca/Products/index/show/pro...

http://www.homehardware.ca/Products/index/show/product/I6420768/name/burner_propane_1brnr_w_hose_rgltr

This is the one. Might be cheaper at rona (last year i saw it for 60)
Forum: Equipment/Sanitation 03-10-2010, 09:35 PM
Replies: 7
Views: 1,037
Posted By emoutal
check rona or home hardware. They usually have a...

check rona or home hardware. They usually have a nice red one that many canadian brewers use. A keggle fits perfectly on it.
Forum: Equipment/Sanitation 01-10-2010, 08:34 PM
Replies: 12
Views: 1,144
Posted By emoutal
I paid $60 from a local hardware store.

I paid $60 from a local hardware store.
Forum: Equipment/Sanitation 01-10-2010, 07:28 PM
Replies: 12
Views: 1,144
Posted By emoutal
That's the burner I have, and I think it's the...

That's the burner I have, and I think it's the one they sell at rona.
Forum: Equipment/Sanitation 01-10-2010, 06:46 PM
Replies: 12
Views: 1,144
Posted By emoutal
Rona usually sells a propane burner. And...

Rona usually sells a propane burner.

And canadian tire should have some large stockpots. I'm not sure if they're on the website, but I have seen them at most locations.
Forum: Recipes/Ingredients 01-09-2010, 05:17 PM
Replies: 14
Views: 861
Posted By emoutal
Here's my finalized recipe, I will be brewing...

Here's my finalized recipe, I will be brewing tomorrow. I will also be dry hopping with a mix of cascade and williamette. I will report back with updates.

Recipe Specifications...
Forum: Recipes/Ingredients 01-08-2010, 01:40 AM
Replies: 14
Views: 861
Posted By emoutal
More good advice. I will adjust and move the 30...

More good advice. I will adjust and move the 30 min addition to 20 min. Thanks

Regarding the dry hopping... don't worry I will for sure do that. I mentioned in my first post that it will be a mix...
Forum: Recipes/Ingredients 01-08-2010, 01:07 AM
Replies: 14
Views: 861
Posted By emoutal
Yooper, you may have missed my williamette (along...

Yooper, you may have missed my williamette (along with cascade) hop addition at 0 min. Either way, your hop schedule looks interesting. Thanks for the advice.
Forum: Recipes/Ingredients 01-07-2010, 10:06 PM
Replies: 14
Views: 861
Posted By emoutal
Thanks for the help. I'll hopefully be brewing...

Thanks for the help. I'll hopefully be brewing this weekend unless something else comes up or the weather doesn't play nice.
Forum: Recipes/Ingredients 01-07-2010, 08:59 PM
Replies: 14
Views: 861
Posted By emoutal
From what I've read caramunich 1 is a sub for...

From what I've read caramunich 1 is a sub for crystal 40 or 60 (depending on who you ask) and carared is a sub for crystal 20. Obviously it won't be exactly the same, but this is what I have on hand....
Forum: Recipes/Ingredients 01-07-2010, 08:27 PM
Replies: 14
Views: 861
Posted By emoutal
OK, so I will increased the 30 min addition and...

OK, so I will increased the 30 min addition and adjust the 60 min to keep the IBUs roughly equal. I'm not at home so I don't have access to beersmith right now.

What about the grain bill? Does it...
Forum: Beginners Beer Brewing Forum 01-07-2010, 01:08 PM
Replies: 2
Views: 1,219
Posted By emoutal
howtobrew.com

howtobrew.com
Forum: Recipes/Ingredients 01-07-2010, 01:04 PM
Replies: 14
Views: 861
Posted By emoutal
OK, so i realize that metric units might confuse...

OK, so i realize that metric units might confuse some of you, so I converted it. Let me know what you think.

Recipe Specifications
--------------------------
Batch Size: 5.55 gal
Boil...
Forum: Recipes/Ingredients 01-07-2010, 01:44 AM
Replies: 14
Views: 861
Posted By emoutal
How does this IPA look?

I got some inpiration from some other recipes and came up with this. Anything you guys would change? It will be pitched onto a yeast cake from a mild I need to bottle. I will also be dry hopping, and...
Forum: Equipment/Sanitation 12-28-2009, 10:24 PM
Replies: 4
Views: 536
Posted By emoutal
I do preheat. It has been fine other times...

I do preheat.

It has been fine other times when I have more grain. But with less grain it means more air space and less thermal mass.
Forum: Equipment/Sanitation 12-28-2009, 09:57 PM
Replies: 4
Views: 536
Posted By emoutal
Filling the air space in a cooler

I have a coleman extreme 52 qt cooler with stainless steel braid as a MLT and for the most part it works great. However, the other day I brewed a mild with only 7 pounds of grain so there was...
Showing results 1 to 25 of 137

 
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