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Forum: Recipes/Ingredients 08-04-2013, 04:56 PM
Replies: 9
Views: 3,754
Posted By shambolic94
I've been using this strain in my last few brews....

I've been using this strain in my last few brews. It definitely has a bit of a tart flavor. I'll probably go back to WLP001 for my pale and amber ales, but I will say it that this strain made a...
Forum: DIY Projects 03-25-2013, 02:38 AM
Replies: 26
Views: 12,158
Posted By shambolic94
Here's one I put together, inspired by the one...

Here's one I put together, inspired by the one juvinious posted above. It's designed to be stuck on the top of an 8x6x3 Radio Shack project box if the controller is installed on one of the long...
Forum: DIY Projects 03-09-2013, 07:08 PM
Replies: 13
Views: 2,575
Posted By shambolic94
Thanks for sharing this build. I really like the...

Thanks for sharing this build. I really like the clean look. Was curious how you figured out exactly where to drill your holes through the back of the fridge? I like the idea, but wouldn't want to...
Forum: Group Buys 02-01-2013, 10:40 PM
Replies: 151
Views: 12,723
Posted By shambolic94
I may be up for that.

I may be up for that.
Forum: All Grain & Partial Mash Brewing 01-31-2013, 01:39 PM
Replies: 5
Views: 568
Posted By shambolic94
Thanks for the responses. I set the Cl and SO4...

Thanks for the responses. I set the Cl and SO4 the way I did because the Bru'n water spreadsheet recommends that SO4 be kept under 100ppm if Cl is over 100ppm--a recommendation I don't think I've...
Forum: All Grain & Partial Mash Brewing 01-31-2013, 02:30 AM
Replies: 5
Views: 568
Posted By shambolic94
Why not softened water?

I'm about to try my first all grain (BIAB) batch and I'd really like to continue to use my well water. Unfortunately, there are obstacles: First, the well water goes through a filtration system...
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