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Forum: Recipes/Ingredients 03-01-2014, 08:46 AM
Replies: 1
Views: 198
Posted By Rpwallace1
What did I just make?

5lbs Vienna
3lbs MO
1lbs Meladonin (sp?)
1/2 lb Honey malt
1/2 lb crystal 120
1/2 lb victory
Yeast US 04

This is just a bunch of leftover stuff I had lying around the house, any thoughts? ...
Forum: Introductions 09-09-2013, 05:43 AM
Replies: 9
Views: 92
Posted By Rpwallace1
If you haven't already joined the FB group:...

If you haven't already joined the FB group: https://www.facebook.com/groups/229146713798200/
Welcome to the ROCK!
Forum: All Grain & Partial Mash Brewing 04-11-2013, 03:03 AM
Replies: 12
Views: 850
Posted By Rpwallace1
I recently made a chocolate mint stout. I added...

I recently made a chocolate mint stout. I added the mint (chopped) to the secondary. However next time I will take the time to pick the leaves from the stem. I am getting a woody/earthy notes that...
Forum: All Grain & Partial Mash Brewing 04-02-2013, 12:47 AM
Replies: 16
Views: 1,716
Posted By Rpwallace1
I made an all Columbus IPA that had very harsh...

I made an all Columbus IPA that had very harsh bitter after taste (15+ AA or so) My advice is WAIT. After 4-5 weeks sitting in the keg that harshness is undetectable. And just when you think...
Forum: DIY Projects 12-20-2012, 05:20 AM
Replies: 57
Views: 10,132
Posted By Rpwallace1
subscribed

subscribed
Forum: General Beer Discussion 11-19-2012, 03:46 AM
Replies: 14
Views: 1,114
Posted By Rpwallace1
Well then maybe it was diluted, but either way he...

Well then maybe it was diluted, but either way he was saying how safe it was. We consume lots of acid - from lemons, vinegar. I dont think having consumed a bit of StarSan with your beer is reason...
Forum: General Beer Discussion 11-16-2012, 02:10 AM
Replies: 14
Views: 1,114
Posted By Rpwallace1
Listen to the basic brewing podcast about...

Listen to the basic brewing podcast about sanitizing (I think its one of the early ones), James is talking to the maker of StarSan. I think I recall him saying you can drink it (straight even) and...
Forum: Bottling/Kegging 11-15-2012, 06:23 AM
Replies: 12
Views: 5,044
Posted By Rpwallace1
I've noticed beer that I don't rack (from primary...

I've noticed beer that I don't rack (from primary to bottling) carbonate in 7-10 days. Beers that I rack take at LEAST two weeks, sometime more. I would assume this is due to more yeast being...
Forum: DIY Projects 11-14-2012, 04:48 AM
Replies: 521
Views: 236,670
Posted By Rpwallace1
Thanks for the helpful info!!!

Thanks for the helpful info!!!
Forum: All Grain & Partial Mash Brewing 11-08-2012, 12:39 AM
Replies: 11
Views: 1,203
Posted By Rpwallace1
http://www.homebrewtalk.com/f36/steeping-dark-grai...

http://www.homebrewtalk.com/f36/steeping-dark-grains-sparge-water-356749/

Good stuff
Forum: DIY Projects 11-07-2012, 01:15 AM
Replies: 22
Views: 14,579
Posted By Rpwallace1
I just stumbled across this. This is thread is...

I just stumbled across this. This is thread is fantastic! I am actually at work and laughing out loud. It's even better when someone asks what you are laughing at. Ahh homebrew humor
Forum: General Beer Discussion 11-07-2012, 12:58 AM
Replies: 116
Views: 10,050
Posted By Rpwallace1
3 liter bottle of Stone Double Bastard, sadly I...

3 liter bottle of Stone Double Bastard, sadly I had to share
Forum: All Grain & Partial Mash Brewing 10-24-2012, 02:36 AM
Replies: 9
Views: 3,141
Posted By Rpwallace1
I just heard that podcast, has anyone tried it...

I just heard that podcast, has anyone tried it yet?
Forum: Beginners Beer Brewing Forum 10-17-2012, 11:45 AM
Replies: 64
Views: 4,698
Posted By Rpwallace1
My last batch of IPA was awesome (for about 3...

My last batch of IPA was awesome (for about 3 weeks after bottling). It tasted great and the carbonation was perfect. Then one weekend I popped on open, went grab a pint glass and turn around to...
Forum: International 10-10-2012, 10:09 AM
Replies: 135
Views: 11,476
Posted By Rpwallace1
Welcome Scar

Welcome Scar
Forum: All Grain & Partial Mash Brewing 09-27-2012, 02:42 AM
Replies: 25
Views: 4,457
Posted By Rpwallace1
So after the 60 min mash, add the dark grains and...

So after the 60 min mash, add the dark grains and mix - then carry on as usual?
Forum: International 08-26-2012, 11:12 PM
Replies: 135
Views: 11,476
Posted By Rpwallace1
Howdy Howdybilly, Also in Jennings on Kadena...

Howdy Howdybilly,
Also in Jennings on Kadena here. I've got a few bottles of nut brown ales left and have a pumpkin ale sitting in the primary. Looking into all-grain brewing soon, just haven't...
Forum: Beginners Beer Brewing Forum 08-15-2012, 07:47 AM
Replies: 3
Views: 747
Posted By Rpwallace1
How many yeast packets?

Newbie here. I've only used dry yeast packets so far and they've treated me well (I think). When do I use more than one packet? Is it above a certain OG? I assume using two packets would never...
Forum: Introductions 05-15-2012, 11:45 PM
Replies: 6
Views: 68
Posted By Rpwallace1
Ohayo gozaimasu from Okinawa

Hello from the beautiful island of Okinawa. I've been thinking about trying to brew my own beer for a few years now and I am finally ready. I have a lot of free time here and seeing its the start...
Forum: International 05-15-2012, 01:23 AM
Replies: 135
Views: 11,476
Posted By Rpwallace1
I also just arrived here on Okinawa (Kadena). ...

I also just arrived here on Okinawa (Kadena). I've been thinking about homebrewing for a few years now and finally just purchased some equipment to get me started.
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