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Search: Posts Made By: bambam190
Forum: Beginners Beer Brewing Forum 06-08-2012, 06:01 PM
Replies: 11
Views: 1,785
Posted By bambam190
I've been in a coriander phaze for the last...

I've been in a coriander phaze for the last several brews that we have done, I've tried crushed, whole and powder.

I am making a wheat beer tonight with that I add .5 oz chuched at 10 minutes left...
Forum: Wine 03-27-2012, 04:09 PM
Replies: 390
Views: 66,347
Posted By bambam190
With the early summer, SWMBO pointed out that its...

With the early summer, SWMBO pointed out that its time to make her a batch so its ready to go for boating season, I usually let it age 2 months, it becomes alot smoother.
Forum: General Beer Discussion 01-13-2012, 06:38 PM
Replies: 18
Views: 1,628
Posted By bambam190
I don't know that I have ever had one in a keg...

I don't know that I have ever had one in a keg more then 2 months.
Forum: Sponsor Giveaways 12-20-2011, 05:37 PM
Replies: 1,163
Views: 51,501
Posted By bambam190
I really want one because I keep losing the coin...

I really want one because I keep losing the coin toss and have to clean out our carboys with that stupid overgrown pipecleaner thing from hell that I have to use everytime.
Forum: General Beer Discussion 12-05-2011, 03:35 PM
Replies: 3,734
Views: 111,072
Posted By bambam190
+25 5 Wheat (to be flavored with something...

+25

5 Wheat (to be flavored with something I'm thinking cranberrys)
5 Wheat (to be flavored with something I'm thinking cuccumbers)
5 Christmas spice ale
5 Caribou slobber
5 Drunken Farm Girl...
Forum: Wine Making Forum 09-20-2011, 07:11 PM
Replies: 12,403
Views: 2,213,412
Posted By bambam190
I had a bad batch, see back about a month, this...

I had a bad batch, see back about a month, this thread, however its starting to mellow out, now it tastes like flat wine. Were going to leave it go for a while and see what happens.
Forum: General Beer Discussion 09-20-2011, 07:07 PM
Replies: 2
Views: 327
Posted By bambam190
Too much head, never thought this would be a problem

OK so I have 3 different beers that we put on tap: a Saison, a Red and an Alaskan Amber clone.

These beers went through a rough summer. Our brew garage lost its AC so they were left for about a...
Forum: General Beer Discussion 09-20-2011, 03:43 PM
Replies: 83
Views: 23,906
Posted By bambam190
I toured the brewery last Feb when I was...

I toured the brewery last Feb when I was vacationing, it is awesome
Forum: General Beer Discussion 09-20-2011, 03:40 PM
Replies: 4
Views: 404
Posted By bambam190
I close mine, usually because when I dryhop, I do...

I close mine, usually because when I dryhop, I do it in the carboy in a hop bag.
Forum: General Beer Discussion 09-13-2011, 12:54 PM
Replies: 1,093
Views: 44,052
Posted By bambam190
+1 353 as one went down filling kegs last...

+1

353 as one went down filling kegs last weekend
Forum: Wine Making Forum 08-27-2011, 02:51 AM
Replies: 12,403
Views: 2,213,412
Posted By bambam190
concensus is air leak, i'm not sure, I'll try it...

concensus is air leak, i'm not sure, I'll try it tomorrow one last time then it gets dumped and another batch gets started, we were hoping to make this as a sample batch so we could make the next out...
Forum: Wine Making Forum 08-26-2011, 03:28 PM
Replies: 12,403
Views: 2,213,412
Posted By bambam190
You should have mixed it with mine that turned...

You should have mixed it with mine that turned into vinager, they may have cancled each other out.
Forum: Wine Making Forum 08-25-2011, 04:05 PM
Replies: 12,403
Views: 2,213,412
Posted By bambam190
so from what I hear, dump it out and start over.

so from what I hear, dump it out and start over.
Forum: Wine Making Forum 08-25-2011, 03:17 PM
Replies: 12,403
Views: 2,213,412
Posted By bambam190
so I made a batch of this on 7-7-11 we sampled on...

so I made a batch of this on 7-7-11 we sampled on 8-7-11 and it tasted like apple vinager. Do I just need to be more patient or did something go wrong?

We did have some warm temps as the AC went...
Forum: General Beer Discussion 08-25-2011, 03:13 PM
Replies: 14
Views: 3,390
Posted By bambam190
grainbelt's reciepe was bought by Shells a number...

grainbelt's reciepe was bought by Shells a number of years ago, they also have Hams I believe
Forum: General Beer Discussion 08-02-2011, 12:37 PM
Replies: 1,002
Views: 94,404
Posted By bambam190
When the first thing you do when you get home is...

When the first thing you do when you get home is check on your carboys....then go see SWMBO and the kids.
Forum: General Beer Discussion 07-19-2011, 08:00 PM
Replies: 1,093
Views: 44,052
Posted By bambam190
+2 278 whew! I thought I was the only one

+2
278

whew! I thought I was the only one
Forum: DIY Projects 07-18-2011, 06:18 PM
Replies: 35
Views: 7,882
Posted By bambam190
subscribed, this is what I want to do, down to...

subscribed, this is what I want to do, down to the size.
Forum: Beginners Beer Brewing Forum 07-14-2011, 06:18 PM
Replies: 191
Views: 10,944
Posted By bambam190
I always just fill the kitchen sink, let 'em soak...

I always just fill the kitchen sink, let 'em soak overnight, then take scotch pad (one of those green things) wipe my spin the bottle 2-3 time in my hand then put them in the dishwasher upside down,...
Forum: Extract Brewing 07-14-2011, 03:23 PM
Replies: 12
Views: 1,645
Posted By bambam190
Add 1/2 oz crushed corriander to your 60 hop bag,...

Add 1/2 oz crushed corriander to your 60 hop bag, it adds a nice little flavor
Forum: Equipment/Sanitation 07-12-2011, 01:52 PM
Replies: 12
Views: 778
Posted By bambam190
I got mine the old fashioned way, bought a keg...

I got mine the old fashioned way, bought a keg and drank it.
Forum: DIY Projects 07-11-2011, 02:00 PM
Replies: 493
Views: 237,963
Posted By bambam190
I read the whole 3 post strings, impressive!

I read the whole 3 post strings, impressive!
Forum: Fermentation & Yeast 07-10-2011, 05:14 PM
Replies: 7
Views: 347
Posted By bambam190
Update: after all of your input we opted to...

Update:

after all of your input we opted to use a clean carboy & used about 1/4 of the cake. We saved the rest of the cake for future batches (reds are always on tap in our place so we produce...
Forum: General Beer Discussion 07-09-2011, 03:36 PM
Replies: 3,734
Views: 111,072
Posted By bambam190
5 Apfelwein 5 Alaskian Amber 22091.5 + 10...

5 Apfelwein
5 Alaskian Amber

22091.5 + 10 = 22101.5
Forum: General Beer Discussion 07-08-2011, 08:45 PM
Replies: 59
Views: 3,163
Posted By bambam190
Isn't it first trademark first served? like a...

Isn't it first trademark first served? like a patient?
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