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Search: Posts Made By: Rodan
Forum: Recipes/Ingredients 11-28-2006, 04:54 PM
Replies: 6
Views: 1,734
Posted By Rodan
thats whats great about brewing your own beer! :)...

thats whats great about brewing your own beer! :) Freedom! Just cause no one has tried something yet doesnt mean that its not going to be great.

I just brewed an Oatmeal as well. Mine was all...
Forum: Bottling/Kegging 11-27-2006, 09:18 PM
Replies: 14
Views: 7,501
Posted By Rodan
ha! i didnt even notice! It was on the "new...

ha!

i didnt even notice! It was on the "new post" list for me before i posted my response...
Forum: Bottling/Kegging 11-27-2006, 08:03 PM
Replies: 14
Views: 7,501
Posted By Rodan
um... wow... Toot, are you even kind of...

um... wow...

Toot, are you even kind of serious? Get drunk faster and impress people with the strength?!? Come on man! Thats ridiculus!

Anybody who really knows beer knows that BELGIAN beer is...
Forum: Bottling/Kegging 11-26-2006, 09:24 PM
Replies: 11
Views: 1,633
Posted By Rodan
Definatly! When it comes down to homebrews,...

Definatly!

When it comes down to homebrews, you always want to strive to get exactly what you want. Thats why i was persistent! Its a shame when your envisioned "perfect" brew turns out to be less...
Forum: Bottling/Kegging 11-26-2006, 09:11 PM
Replies: 11
Views: 1,633
Posted By Rodan
Now that im thinking about it, you guys are...

Now that im thinking about it, you guys are probably right....

This is the first stout ive brewed, but i usually try to brew belgian stuff, so its always important to me to get a nice thick rich...
Forum: Bottling/Kegging 11-26-2006, 08:56 PM
Replies: 11
Views: 1,633
Posted By Rodan
ya... the mission objective was to create a...

ya... the mission objective was to create a massive, black, thick, rich stout.
I actually took an existing recipe and modified it, adding more crystal( the 120), upping the chocolate and roasted...
Forum: Bottling/Kegging 11-26-2006, 08:38 PM
Replies: 11
Views: 1,633
Posted By Rodan
i have a bit of leftover liquid invert sugar from...

i have a bit of leftover liquid invert sugar from a belgian beer i made a couple months ago... i figure ill just use it to prime this stout.

And, what do you guys think about the stout recipe...
Forum: Bottling/Kegging 11-26-2006, 08:24 PM
Replies: 11
Views: 1,633
Posted By Rodan
cool heres what i used for my grain bill. ...

cool

heres what i used for my grain bill.

Oatmeal Stout- 5 gallons
expected OG= 1.052
actual OG= 1.054
IBU approx 35

2-row 9#
Forum: Bottling/Kegging 11-26-2006, 05:43 PM
Replies: 11
Views: 1,633
Posted By Rodan
Getting a good head on beer

hey guys,

I have to bottle my Oatmeal Stout soon and that got me thinking... what do i really like about stouts (besides flavour)? Appearance!!!

As I searched around the net, looking for the...
Forum: Equipment/Sanitation 11-21-2006, 01:30 AM
Replies: 3
Views: 741
Posted By Rodan
ya, thank for pointing that out... i did mean...

ya, thank for pointing that out... i did mean sanitizer. :cross:

Regardless, ive heard that it works wonders for sanitizing bottles. Efficient, no rinse, potent....

no one uses it? Maybe ill...
Forum: All Grain & Partial Mash Brewing 11-21-2006, 01:26 AM
Replies: 5
Views: 628
Posted By Rodan
anyone else have any suggestions/tips?

anyone else have any suggestions/tips?
Forum: Equipment/Sanitation 11-20-2006, 06:08 PM
Replies: 3
Views: 741
Posted By Rodan
Quats sterilizer? Anyone use this?

hey guys,

I was looking around for other sterilizers when i ran across this "Quats" stuff. I usually use the pink stuff (Diversol) but from what ive heard, quats is WAY better.

#1 Hospital...
Forum: All Grain & Partial Mash Brewing 11-20-2006, 05:11 PM
Replies: 5
Views: 628
Posted By Rodan
I assume the same thing can be said for German...

I assume the same thing can be said for German wheat yeasts eh? The yeast i used for the hefe was the Weihenstephan strain from Wyeast. I havent used a belgian wheat yeast... yet. I may try a Blanche...
Forum: Bottling/Kegging 11-20-2006, 04:54 PM
Replies: 5
Views: 647
Posted By Rodan
one of my first batches i forgot to mix the...

one of my first batches i forgot to mix the priming sugar in well well.
Some are carbonated nicely, others are not. I know its because i forgot to stir properly.
Forum: All Grain & Partial Mash Brewing 11-20-2006, 04:40 PM
Replies: 5
Views: 628
Posted By Rodan
Right after bottling i put by brew in a warmer...

Right after bottling i put by brew in a warmer temperature zone for 5 days or a week, basically to encourage fermentation and carbonation. Right after that week the beer is put in a fridge downstairs...
Forum: All Grain & Partial Mash Brewing 11-20-2006, 05:26 AM
Replies: 5
Views: 628
Posted By Rodan
Wild and yeasty flavours/ fine tuning

hey guys,

So ive been tasting and criticizing past AG homebrews that ive made... mainly in a hefe-weissen and a belgian triple that i brewed. Both beers were made from recipes found in homebrew...
Forum: Bottling/Kegging 11-20-2006, 01:53 AM
Replies: 1
Views: 920
Posted By Rodan
I had the same problem in the past... Some...

I had the same problem in the past...

Some nice person on this forum gave me this link so ill pass it to you!

http://www.tastybrew.com/calculators/priming.html



:mug:
Forum: Bottling/Kegging 11-17-2006, 06:35 PM
Replies: 13
Views: 1,207
Posted By Rodan
lol... point taken:o

lol...

point taken:o
Forum: Bottling/Kegging 11-17-2006, 04:33 PM
Replies: 13
Views: 1,207
Posted By Rodan
Absolutely! Many people culture yeast from the...

Absolutely! Many people culture yeast from the bottoms of bottle conditioned beer, especially when trying to clone a certain beer. Chimay, for example, doesnt filter their beer 100%, and therefore,...
Forum: Label Display & Discussion 11-16-2006, 04:21 PM
Replies: 14
Views: 1,742
Posted By Rodan
damn those are good beer lables.... pin up girls...

damn those are good beer lables.... pin up girls are great!
Forum: Recipes/Ingredients 11-16-2006, 03:47 PM
Replies: 11
Views: 1,356
Posted By Rodan
It may be that Negro Modelo has a lot if vienna...

It may be that Negro Modelo has a lot if vienna malt BUT i think that the vienna is more to do with the flavor and less with the color. Its probably a dark crystal or a chocolate thats making it...
Forum: All Grain & Partial Mash Brewing 11-16-2006, 02:25 AM
Replies: 52
Views: 2,616
Posted By Rodan
Oatmeal Stout!!!:rockin: (last sunday)

Oatmeal Stout!!!:rockin: (last sunday)
Forum: General Beer Discussion 11-14-2006, 04:30 PM
Replies: 451
Views: 174,917
Posted By Rodan
i thought that id add my fav shop... Dan's...

i thought that id add my fav shop...

Dan's Homebrewing Supplies! Small place out of Vancouver, BC.

Its weird how in Canada we dont have nearly as much home brew shops. Most shops here are all...
Forum: Commercial Brew Discussion 11-13-2006, 04:33 PM
Replies: 126
Views: 42,013
Posted By Rodan
hey guys, Im 95% sure that the yeast strain...

hey guys,

Im 95% sure that the yeast strain that unibroue uses is highly protected. I personally LOVE unibroue but from what ive heard that yeast strain was cultured from the wild and had to be...
Forum: General Beer Discussion 11-13-2006, 04:11 PM
Replies: 14
Views: 3,519
Posted By Rodan
oh rad! You live in Calgary! Hey where do you get...

oh rad! You live in Calgary! Hey where do you get your brewing supplies? I made a really early transition to all-grain and since then i just order my stuff through Vancouver... place called Dan's...
Showing results 1 to 25 of 49

 
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