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Search: Posts Made By: CheaperPlease
Forum: All Grain & Partial Mash Brewing 08-10-2008, 05:35 PM
Replies: 60
Views: 28,124
Posted By CheaperPlease
I've heard this argument many times and Finally I...

I've heard this argument many times and Finally I got an answer from a pro, I have been working at Crescent City Brewery for about 5 months and was surprised to find that, with our Wiess beer, our...
Forum: Introductions 07-05-2008, 12:07 AM
Replies: 5
Views: 292
Posted By CheaperPlease
My background was an Electrician, so the...

My background was an Electrician, so the brewmaster was happy that he wont have to call someone for an emergency run when the pump goes out or the lights go black. Mainly I attribute getting this...
Forum: Introductions 06-29-2008, 06:09 PM
Replies: 5
Views: 292
Posted By CheaperPlease
Crescent City BrewHouse

Oddly enough I have been with this site for over two years and never introduced myself, this seems like the best time for me to though so I guess I saved it well.

My name is Heath and I have been...
Forum: Cider Forum 10-10-2006, 03:31 AM
Replies: 8
Views: 877
Posted By CheaperPlease
Without any idea of gravity or what not, since I...

Without any idea of gravity or what not, since I own no hydrometer, I cant tell you the exact abv of my cider currently but I used sweet mead yeast and got a primary ferment that went over 60 bpm for...
Forum: Recipes/Ingredients 10-08-2006, 12:45 AM
Replies: 6
Views: 528
Posted By CheaperPlease
sounds like alot, you dont want this to turn out...

sounds like alot, you dont want this to turn out grassy, I would go with 2 oz at the most. I just made a 65 min IPA with 14 hop addtions and a 1.5 oz dry hop, its ****ing amazing.
Forum: Recipes/Ingredients 10-08-2006, 12:43 AM
Replies: 11
Views: 2,496
Posted By CheaperPlease
I bought a Lb. of Simcoe a while back and have...

I bought a Lb. of Simcoe a while back and have been using them in most of my brews, im very impressed with the piney taste of them, not to bitter and a great clean taste, good for dry brews. As for...
Forum: Cider Forum 10-08-2006, 12:33 AM
Replies: 8
Views: 877
Posted By CheaperPlease
Sam of Dogfish Head advised to spice your brews...

Sam of Dogfish Head advised to spice your brews its better to make a potent spice tea at bottling than putting the spices in at ferment, says it leaves them tasting fresher and helps from the ferment...
Forum: Cider Forum 10-06-2006, 04:25 AM
Replies: 7
Views: 891
Posted By CheaperPlease
Thank god, I was going to file missing persons...

Thank god, I was going to file missing persons reports in a few days. Thanks for the help, Sounds like ill be adding spice to the glass, maybe spice a gallon or 2 when bottling and see how it works...
Forum: Cider Forum 10-03-2006, 10:04 PM
Replies: 7
Views: 891
Posted By CheaperPlease
i've been dealing with fourms for years and this...

i've been dealing with fourms for years and this has to be the slowest I have ever delt with. Their is a lack of help in alot of sections. I know people have made spiced cider, come out the...
Forum: Cider Forum 09-30-2006, 10:41 PM
Replies: 7
Views: 891
Posted By CheaperPlease
Went through with it, been in the primary for 7...

Went through with it, been in the primary for 7 days now and is still going mad. The airlock has been going an average of 60 bpi a minute the entire time and dosnt show any sign of stopping soon. ...
Forum: Cider Forum 09-22-2006, 02:54 AM
Replies: 7
Views: 891
Posted By CheaperPlease
Muscelmen's Cider

I intend to use Muscelmen's Cider this weekend to do my first cider and was wondering if this is right for this... the only thing other than cider is Vitamin C and citric acid would not be a problem....
Forum: Extract Brewing 09-22-2006, 01:50 AM
Replies: 5
Views: 638
Posted By CheaperPlease
I,ve seen alot of people adding their spices at...

I,ve seen alot of people adding their spices at bottling as a spice tea, that is what Sam from Dogfish Head segested, and he is a pro. Not that it helps now or anything.
Forum: Recipes/Ingredients 09-12-2006, 11:07 PM
Replies: 6
Views: 1,597
Posted By CheaperPlease
my spelling sucks but its something like Sodium...

my spelling sucks but its something like Sodium Benzite, if it has that its a fermentation inhibitor. If so I wouldnt use it unless you keg, and even then in the keg itself, when making root beer...
Forum: General Techniques 09-08-2006, 12:39 AM
Replies: 7
Views: 743
Posted By CheaperPlease
Everybody says nothing that can hurt you can grow...

Everybody says nothing that can hurt you can grow in beer, so get one of those beers out of your purse, open it, pour it, smell it and taste it.
Forum: All Grain & Partial Mash Brewing 08-22-2006, 08:56 PM
Replies: 7
Views: 682
Posted By CheaperPlease
95 is real high bro, In the last issue of BYO...

95 is real high bro, In the last issue of BYO they had some big belgian brewerys talking about their ferments and oddly enough, unlike what I have seen with ales, starting a little high and lowering...
Forum: Recipes/Ingredients 08-21-2006, 09:25 PM
Replies: 9
Views: 686
Posted By CheaperPlease
Wouldnt it be better to add your expresso at the...

Wouldnt it be better to add your expresso at the end of the boil, or even to the secondary? Coffee never really gets boiled because it takes bad tastes from it, also it isnt in water for an hour...
Forum: Recipes/Ingredients 08-13-2006, 02:58 PM
Replies: 22
Views: 1,668
Posted By CheaperPlease
Anybody ever drank 65-65-65-6.5? Thats going to...

Anybody ever drank 65-65-65-6.5? Thats going to be my next weekend brew and was wondering about the results from some experienced folk.

My hop sch. will be
Summit - 1/2 oz
Simcoe - 3/4 oz...
Forum: All Grain & Partial Mash Brewing 08-13-2006, 02:27 PM
Replies: 3
Views: 486
Posted By CheaperPlease
I'd love too but i have no way of cooling my...

I'd love too but i have no way of cooling my brew, it hits the carboy at 160 to cool to less than half that before I add yeast.
Forum: All Grain & Partial Mash Brewing 08-06-2006, 11:28 PM
Replies: 37
Views: 2,733
Posted By CheaperPlease
you worked it all out man, fresh deer steaks and...

you worked it all out man, fresh deer steaks and a pitcher of home brew... why the hell you shooting with a kodak?
Forum: All Grain & Partial Mash Brewing 08-06-2006, 11:24 PM
Replies: 3
Views: 486
Posted By CheaperPlease
Thanks for the help fellas, i guess ill pitch...

Thanks for the help fellas, i guess ill pitch half, pros pitch 1 li slurry to 70 gal so 3 oz is more than enough for 5.
Forum: All Grain & Partial Mash Brewing 08-06-2006, 11:21 PM
Replies: 47
Views: 2,488
Posted By CheaperPlease
no mercury in thermometers anymore unless you...

no mercury in thermometers anymore unless you have an old school one, finally somebody found out it does not make sence to put a mercury filled vial in your mouth when sick.
Forum: All Grain & Partial Mash Brewing 08-06-2006, 11:17 PM
Replies: 7
Views: 800
Posted By CheaperPlease
I may look into that later in life but for now i...

I may look into that later in life but for now i gotta fly sparge, its what i got. All done though and it worked fine, i'm impressed. and when i say 100 dollars i mean brewing all togeather,...
Forum: All Grain & Partial Mash Brewing 08-06-2006, 06:01 PM
Replies: 7
Views: 800
Posted By CheaperPlease
Thanks, I would do the batch sparging thing but...

Thanks, I would do the batch sparging thing but it dosnt entertain me, Fly sparging is what I want to do and I just have to get my equipment right. For now though, my name is all to fitting. My...
Forum: All Grain & Partial Mash Brewing 08-06-2006, 04:24 PM
Replies: 7
Views: 800
Posted By CheaperPlease
too much to sparge

I use a zip-zap larder tun (explained in Carlie Papazian's book "The joy of homebrewing") of 2 5 gal buckets togeather, one with holes drilled in the bottom, i sure you get the picture. Last time i...
Forum: Recipes/Ingredients 08-05-2006, 07:08 PM
Replies: 2
Views: 655
Posted By CheaperPlease
Not too sure, i just noticed that alot of the...

Not too sure, i just noticed that alot of the commertial nut browns i could find used 1lb Carapils. the recipe ended up diffrent when i hit my LHBS.

4th Street Nut Brown
9 lb. American 2-row
6...
Showing results 1 to 25 of 51

 
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