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Search: Posts Made By: coyotlgw
Forum: General Techniques 07-26-2008, 08:24 PM
Replies: 8
Views: 623
Posted By coyotlgw
OK so next time I will do as Yooper suggests :) ...

OK so next time I will do as Yooper suggests :)

To save this one, though, I kept it in the chiller at 36 degrees (F) for another week at 10 psi and vented the gas every other day. Currently...
Forum: General Techniques 07-18-2008, 04:34 PM
Replies: 8
Views: 623
Posted By coyotlgw
Yeah the ten days in Primary.... it was down to...

Yeah the ten days in Primary.... it was down to 1.090 so I figured it was done and it was time for Secondary/lagering.

so I pitched at 70 because I thought the package said that I was supposed...
Forum: General Techniques 07-16-2008, 11:44 PM
Replies: 8
Views: 623
Posted By coyotlgw
05/21/2008 20:29 at 75F SPGR on sample 1.037,...

05/21/2008 20:29 at 75F SPGR on sample 1.037, adjusts to 1.039. Pitched yeast at 75F
05/22/2008 05:30 Had started to bubble at room temp, moved fermenter to chiller at 55F
06/01/2008 21:00 ...
Forum: General Techniques 07-16-2008, 10:01 PM
Replies: 8
Views: 623
Posted By coyotlgw
The old Sulfuric Lager...

So after lagering forever (OK, four weeks) I kegged my light lager and finally tasted it last night.

Smells and tastes like rotten eggs.

So other than letting it sit another month at 40...
Forum: Arizona HomeBrew Forum 07-13-2008, 04:54 PM
Replies: 31
Views: 2,551
Posted By coyotlgw
Which one of you is the Iordan d00der from...

Which one of you is the Iordan d00der from Bulgaria?

Also, finally kegged my Light Lager but it has a hint of Sulfur... will need to hit the books :(
Forum: Arizona HomeBrew Forum 07-10-2008, 05:20 PM
Replies: 31
Views: 2,551
Posted By coyotlgw
Had a good time, gents, nice to meet you all :)

Had a good time, gents, nice to meet you all :)
Forum: Arizona HomeBrew Forum 07-08-2008, 07:15 PM
Replies: 31
Views: 2,551
Posted By coyotlgw
Jeep name guy - yes I will try to attend. My...

Jeep name guy - yes I will try to attend. My 36th B-Day is Thursday, so not sure how many things I can cram into one week ;)



Definitely. Are you the old guy who opened the short-lived...
Forum: Arizona HomeBrew Forum 05-27-2008, 08:43 PM
Replies: 69
Views: 4,061
Posted By coyotlgw
FYI, I have that day listed on the calendar as: ...

FYI, I have that day listed on the calendar as:

The 2nd Annual Bloomin' Beerfestl
Saturday, June 7, 2008 - 7:00 PM
Irish Cultural Center
1106 N. Central Avenue
Forum: Arizona HomeBrew Forum 05-06-2008, 09:15 PM
Replies: 16
Views: 1,203
Posted By coyotlgw
coyotlgw dusts off his brewin' Speedo...

coyotlgw dusts off his brewin' Speedo...
Forum: Arizona HomeBrew Forum 02-20-2008, 02:47 AM
Replies: 23
Views: 2,730
Posted By coyotlgw
I had a nasty virus and missed it :(

I had a nasty virus and missed it :(
Forum: General Techniques 01-09-2008, 04:29 AM
Replies: 24
Views: 3,068
Posted By coyotlgw
On 20 DEC I racked four gallons to secondary,...

On 20 DEC I racked four gallons to secondary, reading 1.029 SPGR at 69F for an ABV of 13% so far. The other gallon was racked to a single gallon jug and i pitched a quarter packet of dry champagne...
Forum: General Techniques 12-26-2007, 04:01 PM
Replies: 89
Views: 19,805
Posted By coyotlgw
I googled this, went to their website, and still...

I googled this, went to their website, and still don't get it.... how exactly are you using it? watching temp and SPGR or something?
Forum: General Techniques 12-21-2007, 06:23 PM
Replies: 24
Views: 3,068
Posted By coyotlgw
still holding at 68 degrees F. Has not...

still holding at 68 degrees F. Has not cleared.... more like the color of Guinness but more syrupy in consistancy
Forum: General Techniques 12-21-2007, 03:54 AM
Replies: 24
Views: 3,068
Posted By coyotlgw
Finally stopped bubbling, racked to secondary at...

Finally stopped bubbling, racked to secondary at 1.030.

That's 13% so far. Yowza.
Forum: General Beer Discussion 12-20-2007, 03:45 PM
Replies: 4
Views: 540
Posted By coyotlgw
Brewer's Christmas tree

OK, I am sure that you have all had this emailed to you by at lest one person, but in case anybody has yet to see it:

http://www.coyotl.net/~ggw/funny/xmastree.jpg
Forum: Arizona HomeBrew Forum 12-17-2007, 02:26 AM
Replies: 29
Views: 1,958
Posted By coyotlgw
Had a great time olllllo, thank you for putting...

Had a great time olllllo, thank you for putting this together!

We will have to see how many we can get next time :)
Forum: Arizona HomeBrew Forum 12-14-2007, 09:43 PM
Replies: 29
Views: 1,958
Posted By coyotlgw
I have to set up for a tournament at 7:30. I may...

I have to set up for a tournament at 7:30. I may try to head over afterwards, but I don't know how late it would be
Forum: General Techniques 12-13-2007, 05:30 PM
Replies: 24
Views: 3,068
Posted By coyotlgw
I think the next plan would be to remove a gallon...

I think the next plan would be to remove a gallon when I rack to secondary and pitch a quarter bag of champagne yeast into the mini. That way I can let the other four gallons ferment out regularly...
Forum: Arizona HomeBrew Forum 12-13-2007, 03:16 PM
Replies: 29
Views: 1,958
Posted By coyotlgw
They had a brewers' dinner with New Belgium on...

They had a brewers' dinner with New Belgium on Monday that my father and I attended. The first three beers were Ryan's (similar to Festina), La Follie, and Le Terrior. Yeah, if you were not a sour...
Forum: General Techniques 12-13-2007, 03:14 PM
Replies: 24
Views: 3,068
Posted By coyotlgw
Has been gurgling away for four days now. Still...

Has been gurgling away for four days now. Still only gas in blowoff tube, but wow, it is fermenting like crazy!
Forum: Arizona HomeBrew Forum 12-11-2007, 02:10 PM
Replies: 29
Views: 1,958
Posted By coyotlgw
I live and Brew within walking distance of...

I live and Brew within walking distance of Papago.... I will check back on the time, as I get out of work at 3:30 but may have a prior commitment in the evening.

BATF - Brewers of Arizona...
Forum: General Techniques 12-10-2007, 12:54 AM
Replies: 24
Views: 3,068
Posted By coyotlgw
Good God, 14.7% Imperial Stout?

So I brewed an Imperial Stout today, mostly as an excuse to use the leftover 5.5 lbs of Weyermann's Munich Amber LME.

I wanted to hit about 1.100 for the OG, so I kept adding extracts to Beer...
Forum: Bottling/Kegging 12-07-2007, 02:29 PM
Replies: 2
Views: 580
Posted By coyotlgw
oh, that is caused by the brewer dribbling...

oh, that is caused by the brewer dribbling Idophor solution on the peg to check for leaks :)
Forum: Bottling/Kegging 12-07-2007, 01:22 PM
Replies: 2
Views: 580
Posted By coyotlgw
leaky connector

So I kegged for the first time last night. The gas-in connector leaked just a tiny bit, so I replaced it with a new one that leaks exactly the same. Just a very tiny stream of bubbles when coat...
Forum: Equipment/Sanitation 10-29-2007, 07:21 PM
Replies: 49
Views: 6,638
Posted By coyotlgw
what if you still used miles of pipe, but in...

what if you still used miles of pipe, but in separate flows? Like if you put a splitter on it that broke it into three different but concurrent ten-foot lengths instead of one thirty-foot length?
Showing results 1 to 25 of 119

 
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