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Search: Posts Made By: Inner10
Forum: Wine Making Forum 10-22-2013, 11:27 AM
Replies: 3
Views: 252
Posted By Inner10
Does it just look like white crystals? Cause...

Does it just look like white crystals? Cause that's nutrient, energizer is like a beige powder. If you don't have any you can use boiled bread yeast as the stuff is mostly yeast hulls iirc.
Forum: Wine Making Forum 10-22-2013, 11:25 AM
Replies: 4
Views: 336
Posted By Inner10
Dry the mouth and the bung better or else they...

Dry the mouth and the bung better or else they will always pop out.
Forum: Wine Making Forum 10-22-2013, 11:23 AM
Replies: 4
Views: 701
Posted By Inner10
Yeah should be fine, done that many times.

Yeah should be fine, done that many times.
Forum: Wine Making Forum 10-20-2013, 12:44 PM
Replies: 3
Views: 252
Posted By Inner10
They are different, but often companies blend...

They are different, but often companies blend them and sell then as an aggregate product.
Forum: Wine Making Forum 10-20-2013, 12:47 AM
Replies: 5
Views: 398
Posted By Inner10
But that being said I'm cheap and use tap water...

But that being said I'm cheap and use tap water...
Forum: Wine Making Forum 10-20-2013, 12:47 AM
Replies: 5
Views: 398
Posted By Inner10
I'd take spring over distilled any day.

I'd take spring over distilled any day.
Forum: Wine Making Forum 10-20-2013, 12:45 AM
Replies: 2
Views: 234
Posted By Inner10
Nope you're good but squeeze a sample and check...

Nope you're good but squeeze a sample and check your brix.
Forum: Wine Making Forum 10-17-2013, 05:21 PM
Replies: 8
Views: 976
Posted By Inner10
Don't panic yet, most of the grapes I've crushed...

Don't panic yet, most of the grapes I've crushed probably had dozens of fruit flies crushed up with them...no vinegar yet...but hey if it turns to vinegar you make salad dressing right?
Forum: Wine Making Forum 10-17-2013, 05:11 PM
Replies: 3
Views: 371
Posted By Inner10
Only problem with stems is they taste a little...

Only problem with stems is they taste a little acrid.
Forum: Wine Making Forum 10-13-2013, 11:45 PM
Replies: 3
Views: 184
Posted By Inner10
Depends on the environment in which you will...

Depends on the environment in which you will store it as different yeasts prefer different temperatures and such.

But that being said I'd use rc212...
Forum: Wine Making Forum 10-06-2013, 02:07 PM
Replies: 7
Views: 354
Posted By Inner10
Pretty much what I did but I have no idea which...

Pretty much what I did but I have no idea which culture won as the previous fermentation was so active!

Oh well!
Forum: Wine Making Forum 10-04-2013, 11:08 AM
Replies: 8
Views: 542
Posted By Inner10
That sounds like a slow painful process that...

That sounds like a slow painful process that would potentially oxidize your wine. If you want a nice polished product buy a pump and filter assembly.
Forum: Wine Making Forum 10-03-2013, 12:24 AM
Replies: 7
Views: 354
Posted By Inner10
LoL thanks yoop, I'm going to hit it with yeast...

LoL thanks yoop, I'm going to hit it with yeast and see what happens!
Forum: Wine Making Forum 10-02-2013, 09:21 PM
Replies: 7
Views: 354
Posted By Inner10
Well I'm going to dump in some rc212 because...

Well I'm going to dump in some rc212 because that's what I have kicking around and we'll see what happens.

...unless Yooper or another seasoned pro has some insight ;)
Forum: Wine Making Forum 10-02-2013, 05:05 PM
Replies: 7
Views: 354
Posted By Inner10
The fork in the road for me is do I leave it with...

The fork in the road for me is do I leave it with whatever yeast is working now...or do I pour in a starter of some killer yeast like kv1116.

I already dosed it with kmeta but I don't think it...
Forum: Wine Making Forum 10-02-2013, 11:02 AM
Replies: 7
Views: 354
Posted By Inner10
Fermenting Grapes

I realize it's a little late in the season but I called up my local grape wholesaler and they had 1 case of sangiovese grapes left so I ordered it and 3 grenache to be destemmed and crushed.

That...
Forum: Wine Making Forum 07-02-2013, 05:46 PM
Replies: 4
Views: 279
Posted By Inner10
Agreed, soak in warm water and oxy works like...

Agreed, soak in warm water and oxy works like magic...but I'll guilty of a quick rinse with warm water and then sanitize.
Forum: Wine Making Forum 06-06-2013, 04:35 AM
Replies: 14
Views: 782
Posted By Inner10
Any number 9 long natural cork. I get a bag if...

Any number 9 long natural cork. I get a bag if 1000 for 80 bucks...or a bag of 100 for 25.

Synthetic will crease with a jaw compressor, you need a pneumatic corker with a horn compressor.
Forum: Wine Making Forum 05-27-2013, 04:12 AM
Replies: 16
Views: 710
Posted By Inner10
I take a cup of warm water, add one crushed...

I take a cup of warm water, add one crushed Camden tab, immerse oak, wait a min, dump it in.
Forum: Wine Making Forum 05-27-2013, 04:08 AM
Replies: 6
Views: 961
Posted By Inner10
You can if you don't mind the loss. I own about...

You can if you don't mind the loss. I own about a pile of 5 gallon and a couple 54 liter demis so I have the same problem.

I don't do many kits, but when I do I put the extra gallon in a one...
Forum: Wine Making Forum 05-26-2013, 11:31 PM
Replies: 11
Views: 669
Posted By Inner10
Does he have an autosyphon?

Does he have an autosyphon?
Forum: Wine Making Forum 05-23-2013, 11:27 PM
Replies: 4
Views: 248
Posted By Inner10
Nitrogen is perfect but I'm sure argon is equally...

Nitrogen is perfect but I'm sure argon is equally as good.
Forum: Wine Making Forum 05-21-2013, 10:33 PM
Replies: 8
Views: 308
Posted By Inner10
Honestly I couldn't imagine making wine without...

Honestly I couldn't imagine making wine without adding sulfites. Without them is probably good for a year. With them you are good for probably 10 years.
Forum: Wine Making Forum 05-21-2013, 03:34 AM
Replies: 8
Views: 308
Posted By Inner10
They make for better wine, less faults and longer...

They make for better wine, less faults and longer lasting.
Forum: Wine Making Forum 05-19-2013, 08:36 PM
Replies: 7
Views: 1,072
Posted By Inner10
You just need to put a little bit of sulfites in...

You just need to put a little bit of sulfites in it if you want to keep it longer. Grab a bottle of camden tabs crush a few up, mix in warm water and pour in.

It doesn't look unnatural, what...
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