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Search: Posts Made By: jcbrewin
Forum: Stout 09-20-2013, 03:12 PM
Replies: 17
Views: 8,722
Posted By jcbrewin
was wondering if any one tried adding syrups at...

was wondering if any one tried adding syrups at flameout then more to bottle carb was thinking of trying that when i brew this on sunday.Also is there another acceptable wyeast yeast like american...
Forum: Fruit Beer 08-28-2011, 01:01 PM
Replies: 7
Views: 3,760
Posted By jcbrewin
Haha no sorry partial mash need help converting...

Haha no sorry partial mash need help converting it over without ruining recipe
Forum: Fruit Beer 08-28-2011, 12:42 PM
Replies: 7
Views: 3,760
Posted By jcbrewin
Haha no a partial mash, new to converting recipes...

Haha no a partial mash, new to converting recipes need a lil direction without destroying recipe sorry bout my lack of info
Forum: Fruit Beer 08-27-2011, 10:34 PM
Replies: 7
Views: 3,760
Posted By jcbrewin
Hello guys was wondering if u could help me turn...

Hello guys was wondering if u could help me turn this into a p.m. not really sure to go about it, in depth ingrediants would be very helpful as i have a tree of figs ready to be picked thanks for any...
Forum: Cider Forum 08-27-2011, 03:02 PM
Replies: 9
Views: 669
Posted By jcbrewin
down to a gravity of 1.012 tastes like an apple...

down to a gravity of 1.012 tastes like an apple pie made with granny smiths and mac apples, the yeast has done amazing things with the juice. It also has a great fizz to it drank it the way it was...
Forum: Fruit Beer 08-17-2011, 02:33 AM
Replies: 14
Views: 3,957
Posted By jcbrewin
well ill continue on as planned then, but wait...

well ill continue on as planned then, but wait till fg of 1.000 then seems to bemagic number for this yeast, so what did you prime with normal corn sugar and how much?
Forum: Fruit Beer 08-16-2011, 11:07 AM
Replies: 14
Views: 3,957
Posted By jcbrewin
That sucks then I might not add the grapes into...

That sucks then I might not add the grapes into secondary and ill just prime my bottles with grape concentrate, or the beer will need a long ageing time thanks for the info though better luck on next...
Forum: Fermentation & Yeast 08-11-2011, 10:07 PM
Replies: 8
Views: 380
Posted By jcbrewin
smack the yeast like it says in the instructions,...

smack the yeast like it says in the instructions, if it pops up your good read instructions on package, you have at least a week with it in the fridge before you REALLY have to pitch it, just got...
Forum: Cider Forum 08-11-2011, 12:15 PM
Replies: 9
Views: 669
Posted By jcbrewin
Well ill see how it goes friday or sunday, just...

Well ill see how it goes friday or sunday, just don't know if I should go with the higher end juice that would be organic trader joes or cheapie no name juice from stop an shop but I do know ill be...
Forum: Cider Forum 08-11-2011, 03:21 AM
Replies: 9
Views: 669
Posted By jcbrewin
this yeast is made to handle high temps between ...

this yeast is made to handle high temps between 75-95 i have my two saisons at 90 right now in the closet on heating pads was just wondering simply what would saison yeast do too apple juice with or...
Forum: Cider Forum 08-10-2011, 02:33 AM
Replies: 9
Views: 669
Posted By jcbrewin
was more worried about the saison yeast itself...

was more worried about the saison yeast itself and flavor of the cider and or graff coming through with the wyeast 3724 or hopefully it could do amazing things guessing u have good experiances with...
Forum: Fruit Beer 08-10-2011, 02:27 AM
Replies: 14
Views: 3,957
Posted By jcbrewin
we nailed the og spot on, very surpised for first...

we nailed the og spot on, very surpised for first p.m., yeast seems to be slowing down so i put a heating pad next to it even though closet had a temp of 83 this morning gonna try to keep it upwards...
Forum: Cider Forum 08-10-2011, 02:00 AM
Replies: 9
Views: 669
Posted By jcbrewin
brandons graff on saison cake???

I just did a saison furtif as was my first p.m. I'm wondering if i would have good results brewing brandons graff and then pouring it on the leftover yeast cake. The yeast i used for the frutif was...
Forum: Belgian and French Ale 08-09-2011, 12:54 AM
Replies: 362
Views: 58,921
Posted By jcbrewin
made this on sunday i forgot a .5lb of LME an...

made this on sunday i forgot a .5lb of LME an only used 4.0lb, was rushing gettin it in before flameout so i only hit right around 1.060 then brought it up tp 1.062 with DME hopefully i didnt screw...
Forum: Belgian and French Ale 08-04-2011, 01:35 PM
Replies: 362
Views: 58,921
Posted By jcbrewin
Anyone see a problem with using 3724 instead of...

Anyone see a problem with using 3724 instead of 3711 thays what I ordered by accident gonna try it either way saturday anytthing to do differant hopeing I won't ruin your great recipe thanks for any...
Forum: Belgian and French Ale 08-03-2011, 11:24 PM
Replies: 362
Views: 58,921
Posted By jcbrewin
thanks for the help gentleman will be trying this...

thanks for the help gentleman will be trying this saturday, thanks for the timely responses i need the help one of my first partials gonna try two this wkend
Forum: Fruit Beer 08-03-2011, 11:19 PM
Replies: 14
Views: 3,957
Posted By jcbrewin
thank you for your help gonna be brewing recipe...

thank you for your help gonna be brewing recipe friday nite thanks for the info good luck in your contest andi might annoy you more some 2moro if i have any more questions thanks again
Forum: Fruit Beer 08-02-2011, 11:28 PM
Replies: 14
Views: 3,957
Posted By jcbrewin
oh almost forgot how long did that head stay on...

oh almost forgot how long did that head stay on that beer like that ? damn good pour sir
Forum: Fruit Beer 08-02-2011, 11:27 PM
Replies: 14
Views: 3,957
Posted By jcbrewin
so is the fg of 1.012 correct, im in ny so its...

so is the fg of 1.012 correct, im in ny so its been in the 90's an high 80's think this should finish lil less then that but im not sure.Sure it cant be bad dryer thinks for the tips this is gonna be...
Forum: Fruit Beer 08-02-2011, 02:32 AM
Replies: 14
Views: 3,957
Posted By jcbrewin
recipe lookks great anyone else try this???? goin...

recipe lookks great anyone else try this???? goin to attempt this weekend any tips or hints would be great, like freezing grapes to break up skins or bottleing with grape juice or, or , or help
Forum: Cider 08-02-2011, 01:57 AM
Replies: 4
Views: 3,407
Posted By jcbrewin
new here but would like to experiment with graffs...

new here but would like to experiment with graffs cause i love beer an love cider so whats better then two together but could i use a higher fermenting yeast like a saison type or any thing else...
Forum: Belgian and French Ale 08-02-2011, 01:49 AM
Replies: 362
Views: 58,921
Posted By jcbrewin
couple questions for you guys who have...

couple questions for you guys who have experimented with this recipe, im new here to this site great recipes btw, but ordered yeast as said in recipes but gonna be fermenting with daytime temps of...
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