Forum: Fermentation & Yeast
10-06-2012, 08:35 PM
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Replies: 7
Views: 665
Thought you might want an update - my final...
Thought you might want an update - my final gravity was 1.004. Very peppery from the coriander at first but that mellowed over the 4 weeks I had it kegged. The orange peel was light but noticeable....
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Forum: Recipes/Ingredients
10-06-2012, 08:12 PM
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Replies: 0
Views: 133
Spiced pear ale
Wondering when to add the pear - here are my options:
1) add to primary, on day 8
Or
2) move into secondary then add , on day 15
Pear has a light flavor and I dont want it overpowering...
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Forum: Fermentation & Yeast
07-17-2012, 03:28 PM
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Replies: 7
Views: 665
I mashed at ~149 deg F. Dok, by "dry out," you...
I mashed at ~149 deg F. Dok, by "dry out," you mean let it rest awhile in ferm 1 or move to ferm 2 for a few weeks? I have it sitting out in a dark corner in my hallway so it can ferment warmer - at...
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Forum: Fermentation & Yeast
07-14-2012, 07:59 PM
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Replies: 7
Views: 665
Fermentation and duration - saison
Hi all - I'm making my first
Recipe. I've used bel pils as my base with white wheat rahr as a major grain (28% of mixture) - which is heavy on that side but I wanted something a bit different...
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