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Search: Posts Made By: BryanThompson
Forum: Lambic & Wild Brewing 06-22-2014, 08:02 PM
Replies: 14
Views: 669
Posted By BryanThompson
I've carbed year old 3.4 pH lambics with just...

I've carbed year old 3.4 pH lambics with just sugar in three weeks. You can't be sure the sacc is dead. Also if you bottle that soon with only Roeselare you could end up with bottle bombs. Jolly...
Forum: Lambic & Wild Brewing 06-22-2014, 05:58 PM
Replies: 1
Views: 321
Posted By BryanThompson
I have used both versions(capped and corked) and...

I have used both versions(capped and corked) and both worked great. Held a lambic primed to five volumes.
Forum: Lambic & Wild Brewing 04-22-2014, 04:35 PM
Replies: 2
Views: 219
Posted By BryanThompson
You could probably use a yeast that is a high...

You could probably use a yeast that is a high glycerol producer. I don't know the levels that beer yeast produce though. This (http://www.lallemandwine.com/IMG/pdf_WE_-1_USA.pdf) page has a list for...
Forum: Lambic & Wild Brewing 03-31-2014, 06:54 PM
Replies: 3
Views: 271
Posted By BryanThompson
In my higher alcohol sours I like to give lacto...

In my higher alcohol sours I like to give lacto about four days without any other bacteria or yeast to compete. This way I can get sourness before the alcohol gets high enough to impede the lacto....
Forum: Lambic & Wild Brewing 03-31-2014, 05:27 PM
Replies: 8
Views: 505
Posted By BryanThompson
Awesome, sounds like you are on your way to a...

Awesome, sounds like you are on your way to a great sour.
Forum: Lambic & Wild Brewing 03-12-2014, 11:59 PM
Replies: 22
Views: 1,669
Posted By BryanThompson
I have three five gallon batches of imperial...

I have three five gallon batches of imperial flander's brown that come out to 11,12 and 13% I started the 11% one with lacto only for four days at 90* then lowered the temp and added roeselare. The...
Forum: Lambic & Wild Brewing 03-12-2014, 11:50 PM
Replies: 15
Views: 1,335
Posted By BryanThompson
I just want brevis though.

I just want brevis though.
Forum: Lambic & Wild Brewing 03-08-2014, 08:09 PM
Replies: 15
Views: 1,335
Posted By BryanThompson
I have plenty of the Cantillon Iris C2. I just...

I have plenty of the Cantillon Iris C2. I just need the lacto.
Forum: Lambic & Wild Brewing 03-07-2014, 05:41 AM
Replies: 8
Views: 505
Posted By BryanThompson
Oh, I missed that it wasn't the primary...

Oh, I missed that it wasn't the primary fermenting strain. Everything is fine then.
Forum: Lambic & Wild Brewing 03-06-2014, 11:56 PM
Replies: 8
Views: 505
Posted By BryanThompson
How old are the packs? You can add some yeast if...

How old are the packs? You can add some yeast if you are really worried. Belgians work well with Roeselare.
Forum: Lambic & Wild Brewing 03-05-2014, 11:53 PM
Replies: 15
Views: 1,335
Posted By BryanThompson
ISO: Lacto Brevis I can trade for Cantillon...

ISO: Lacto Brevis
I can trade for Cantillon Iris C2
Forum: Lambic & Wild Brewing 03-05-2014, 11:51 PM
Replies: 7
Views: 334
Posted By BryanThompson
I made a sour brown with second runnings from a...

I made a sour brown with second runnings from a black IPA and added some home made candy syrup to boost the gravity. It turned out awesome you could really taste the syrup. I will prime with any...
Forum: Lambic & Wild Brewing 03-01-2014, 11:32 PM
Replies: 1
Views: 279
Posted By BryanThompson
It will still age. It's like aging in a bottle...

It will still age. It's like aging in a bottle but with less O2.
Forum: Lambic & Wild Brewing 02-27-2014, 05:59 AM
Replies: 8
Views: 495
Posted By BryanThompson
I always like to add some yeast when I pitch...

I always like to add some yeast when I pitch started dregs. Just to make sure the bulk of the fermentation will get done quickly enough to fight off anything that will taste bad. Belgian strains are...
Forum: Lambic & Wild Brewing 02-27-2014, 02:41 AM
Replies: 3
Views: 402
Posted By BryanThompson
I've had pellicles fall from rough housing with...

I've had pellicles fall from rough housing with my son too close to them.
Forum: Lambic & Wild Brewing 02-26-2014, 04:22 PM
Replies: 15
Views: 2,204
Posted By BryanThompson
When you rack it off the cherries put some...

When you rack it off the cherries put some cheesecloth on the end of your auto siphon. It will reduce the amount of chunks in the final product.
Forum: Lambic & Wild Brewing 02-23-2014, 09:50 AM
Replies: 14
Views: 1,075
Posted By BryanThompson
This isn't about a brett and lacto only beer but...

This isn't about a brett and lacto only beer but I made a low gravity sour brown using dark candy sugar that I made and it retained a lot of the flavor of the sugar. I will definitely do it again. It...
Forum: Lambic & Wild Brewing 02-23-2014, 09:15 AM
Replies: 11
Views: 560
Posted By BryanThompson
I vote for putting it into two three gallon...

I vote for putting it into two three gallon better bottles and doing both.



Orval doesn't have any souring bugs in it so it won't sour the beer.
Forum: Lambic & Wild Brewing 02-23-2014, 05:36 AM
Replies: 12
Views: 1,228
Posted By BryanThompson
Did the airlock ever go dry? Also were there any...

Did the airlock ever go dry? Also were there any dead fruit flies in the airlock? Either of those can cause acetic acid to form. I have had vinegar form even without oxygen.
Forum: Lambic & Wild Brewing 02-21-2014, 04:02 PM
Replies: 156
Views: 11,685
Posted By BryanThompson
That would be awesome. Also, do you know what day...

That would be awesome. Also, do you know what day lacto Brevis is going on sale?
Forum: Lambic & Wild Brewing 02-21-2014, 09:30 AM
Replies: 1,446
Views: 315,139
Posted By BryanThompson
The first picture is the pellicle on my lemon...

The first picture is the pellicle on my lemon gose with lacto from trader joe's yogurt and brett c, the second is my "starter" of Cantillon Iris C2.
Forum: Lambic & Wild Brewing 02-19-2014, 11:59 PM
Replies: 28
Views: 2,535
Posted By BryanThompson
I would rather use food grade plastic than metal...

I would rather use food grade plastic than metal for a coolship. I think Allagash stated that slower cooling is better for inoculation. I would think that the plastic would insulate the beer a little...
Forum: Lambic & Wild Brewing 02-19-2014, 11:56 PM
Replies: 5
Views: 492
Posted By BryanThompson
You can do either. On my last berliner one bottle...

You can do either. On my last berliner one bottle had a pellicle that filled the headspace. It was the one that had cracked around the top.
Forum: Lambic & Wild Brewing 02-18-2014, 11:48 PM
Replies: 5
Views: 492
Posted By BryanThompson
I have a bunch of the Korbel 187ml bottles. That...

I have a bunch of the Korbel 187ml bottles. That way I can make a smaller impact testing to see when it is ready to drink. Although they do break at the top after about ten fillings to 3-5 volumes. ...
Forum: Lambic & Wild Brewing 02-18-2014, 11:24 PM
Replies: 21
Views: 1,779
Posted By BryanThompson
Almost every competition I've entered I've...

Almost every competition I've entered I've received stupid comments on sours. On the same beer one said the brett was overwhelming. The other said there was no brett flavor. The last flanders red I...
Showing results 1 to 25 of 330

 
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