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Search: Posts Made By: ZOG
Forum: General Beer Discussion 04-04-2013, 05:01 PM
Replies: 15,135
Views: 519,655
Posted By ZOG
Monday night i am returning to an old favorite ...

Monday night i am returning to an old favorite

DUNKEL

I have an AMBER ALE in the secondary now
Forum: Amber Hybrid Beer 01-05-2012, 12:05 PM
Replies: 157
Views: 42,604
Posted By ZOG
Any updates on this?

Any updates on this?
Forum: Extract Brewing 01-04-2012, 02:20 PM
Replies: 31
Views: 16,713
Posted By ZOG
I for one, Love Yuengling Draft and agree the...

I for one, Love Yuengling Draft and agree the bottles are not the same.

I have not had a "can" and do not plan to go out of my way to get one.

this is my favorite commercial draft beer at the...
Forum: Wine Making Forum 07-14-2011, 12:54 PM
Replies: 12,408
Views: 2,214,821
Posted By ZOG
still bubbling at 6 weeks WOW... mine is only 4...

still bubbling at 6 weeks WOW... mine is only 4 weeks old and is almost completly clear.
Forum: Wine Making Forum 06-28-2011, 03:07 PM
Replies: 12,408
Views: 2,214,821
Posted By ZOG
6.4 oz per gallon to get to his designated gravity

6.4 oz per gallon to get to his designated gravity
Forum: Recipes/Ingredients 06-27-2011, 01:41 PM
Replies: 25
Views: 2,502
Posted By ZOG
Well, I opened one last night as I was making...

Well, I opened one last night as I was making Edworts apple wine....

It had a light carbonation and smelled like beer. the first taste was a weird. it had a mead or wine flavor with a light hop...
Forum: Wine Making Forum 06-27-2011, 11:32 AM
Replies: 12,408
Views: 2,214,821
Posted By ZOG
And this morning it is active... Good deal.

And this morning it is active...

Good deal.
Forum: Wine Making Forum 06-26-2011, 06:37 PM
Replies: 12,408
Views: 2,214,821
Posted By ZOG
My first First batch is now made and in the...

My first First batch is now made and in the basement.

Used Indian Summer juice from Walmart. they had 3 that were labeled "not from concentate" the other 2 were concentrated. added the 2 pounds...
Forum: Recipes/Ingredients 06-20-2011, 05:46 PM
Replies: 25
Views: 2,502
Posted By ZOG
Bottled!!!!

Bottled!!!!
Forum: Recipes/Ingredients 06-02-2011, 09:04 PM
Replies: 25
Views: 2,502
Posted By ZOG
here is the little batch of "Hopped up on...

here is the little batch of "Hopped up on Coke"
Forum: Recipes/Ingredients 05-31-2011, 11:47 AM
Replies: 25
Views: 2,502
Posted By ZOG
bad67z, I bet it would go great with a Thurman...

bad67z, I bet it would go great with a Thurman Burger!!! Love that place.
Forum: Recipes/Ingredients 05-31-2011, 11:30 AM
Replies: 25
Views: 2,502
Posted By ZOG
mexican coke is still made with real Sugar where...

mexican coke is still made with real Sugar where as the local stuff is corn syrup..

I believe that it does. I think it still has a sharper taste. I grew up on sugar coke, so I am Bias.

I do not...
Forum: Recipes/Ingredients 05-28-2011, 08:28 PM
Replies: 25
Views: 2,502
Posted By ZOG
pondering that the boil took care of some of the...

pondering that the boil took care of some of the perservatives but I dont think it will cure the "ASS"
Forum: Recipes/Ingredients 05-28-2011, 06:59 PM
Replies: 25
Views: 2,502
Posted By ZOG
hopped up on COKE

So me and my brew Buddy are preparing to brew a Nice red lager and while we are preping the equipment, talk turns to the Mexican coke-a-cola I have in the fridge.

Now I can tell you I am a firm...
Forum: Extract Brewing 12-08-2009, 01:20 PM
Replies: 10
Views: 880
Posted By ZOG
after the debate I went to the Beer Smith and...

after the debate I went to the Beer Smith and used the calculator and played a bit with it.

I am going to have 3.2 volumes of Co2 which is a bit much.

this was 5 lager and they all have been...
Forum: Extract Brewing 12-07-2009, 03:57 PM
Replies: 10
Views: 880
Posted By ZOG
so in general, is it better to allow the beer to...

so in general, is it better to allow the beer to warm to room temp before transferring into the bottling bucketto aid in the release of this carbonation? or does it still not matter?
Forum: Extract Brewing 12-07-2009, 03:37 PM
Replies: 10
Views: 880
Posted By ZOG
need advice, Carbonated out of the secondary

I started a pilsner a while back and it all but hit the final gravity after a bit in the secondary. I then lowered the temp to 35 and lagered for a month in a glass carboy still using an air lock....
Forum: Extract Brewing 09-17-2009, 11:34 AM
Replies: 24
Views: 4,496
Posted By ZOG
13.00 oz Light Dry Extract (8.0 SRM) ...

13.00 oz Light Dry Extract (8.0 SRM)
96.00 oz Pale Liquid Extract (8.0 SRM)
10.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) ...
Forum: Extract Brewing 05-03-2009, 04:01 AM
Replies: 4
Views: 726
Posted By ZOG
finally tweek the recipe and I brewed it friday...

finally tweek the recipe and I brewed it friday night. I used wyeast smack pack and noticed it wasnt 1 hour before the activator pack was swelled.

I pitched the yeast about 11 pm friday night...
Forum: Extract Brewing 04-28-2009, 12:57 PM
Replies: 4
Views: 726
Posted By ZOG
I was going to use an Old Ale strain of yeast but...

I was going to use an Old Ale strain of yeast but decided otherwise

I figured it was Old Ale style but was not sure.
Forum: Extract Brewing 04-28-2009, 02:17 AM
Replies: 4
Views: 726
Posted By ZOG
what would you call this

I just got the dunkel in the primary and it is bubbling away.

I have some left over items that I do not want to waste.

I wanted to do a dark ale that is not heavy on the roast flavor.

this...
Forum: Extract Brewing 04-24-2009, 09:36 PM
Replies: 4
Views: 489
Posted By ZOG
I guess I am not going that way then. I...

I guess I am not going that way then.

I tried to find the BAVARIAN DUNKEL extract from weyerman but to no avail.

I already have the amber but picking up the grains tomorrow

which direction...
Forum: Extract Brewing 04-24-2009, 01:51 PM
Replies: 4
Views: 489
Posted By ZOG
thoughts on my dunkel recipe

how does my Munich dunkel recipe look??


120.00 oz wyermann amber Liquid Extract
8.00 oz Munich Malt
6.00 oz Carafa I
4.00 oz Melanoiden Malt
3.50 oz de-bittered black
1.25 oz...
Forum: Extract Brewing 03-24-2009, 10:36 PM
Replies: 24
Views: 4,496
Posted By ZOG
I stop at the store on the way home and picked up...

I stop at the store on the way home and picked up the roasted barley

I now have both and will decide by brew day.

i was going to use the Special B cause no one had listed it so i was going to...
Forum: Extract Brewing 03-24-2009, 10:27 PM
Replies: 24
Views: 4,496
Posted By ZOG
should I use one or both? I need a roasted...

should I use one or both?

I need a roasted flavor but not too much

i could split the 4 special b into 2 of each.
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