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Search: Posts Made By: eric19312
Forum: Lambic & Wild Brewing Yesterday, 05:36 PM
Replies: 201
Views: 12,726
Posted By eric19312
Ordered my copy on Kindle today. Will be reading...

Ordered my copy on Kindle today. Will be reading tonight :mug:
Forum: DIY Projects Yesterday, 05:34 PM
Replies: 11
Views: 579
Posted By eric19312
This is brilliant! Love the use of the door.

This is brilliant! Love the use of the door.
Forum: Recipes/Ingredients Yesterday, 05:11 PM
Replies: 29
Views: 829
Posted By eric19312
How about an experiment with US-05 at different...

How about an experiment with US-05 at different fermentation conditions. Alter pitching rate and fermentation temp. Use your favorite recipe from the crystal experiment.

Then take the results of...
Forum: Recipes/Ingredients Yesterday, 05:02 PM
Replies: 29
Views: 829
Posted By eric19312
DIPA makes sense but not sure you will be able to...

DIPA makes sense but not sure you will be able to tell one from another if they are well hopped.

Why not try different sugars for bottle priming a lighter beer to see if flavor contributions or...
Forum: General Beer Discussion 07-29-2014, 03:07 PM
Replies: 6
Views: 345
Posted By eric19312
Nice pot and good deal with the FB. Here is...

Nice pot and good deal with the FB.

Here is mine it was DIY...About $180 with the pot and parts.

http://www.homebrewtalk.com/images/1/3/9/0/6/9/2012-12-15-104023-59029.jpg

No FB and now...
Forum: General Beer Discussion 07-29-2014, 11:48 AM
Replies: 6
Views: 345
Posted By eric19312
Mash tun is good DIY. Brewhardware.com is great...

Mash tun is good DIY. Brewhardware.com is great source of the parts you will need. Lots of choices - I use his bazooka screen which works just fine for batch sparging in my rectangular cooler.

I...
Forum: DIY Projects 07-29-2014, 11:33 AM
Replies: 15
Views: 648
Posted By eric19312
OK -- so you will not be converting to a direct...

OK -- so you will not be converting to a direct fire MLT or RIMS or HERMS at some point during the life of this stand? All those require mash recirculation.

I got the pump (before designing the...
Forum: DIY Projects 07-28-2014, 12:44 PM
Replies: 15
Views: 648
Posted By eric19312
I've been thinking through same issues and am...

I've been thinking through same issues and am leaning to HLT up, MLT/BK down. I have seen this issue raised here and on other threads. I don't understand the concern. Aren't you going to use your...
Forum: Fermentation & Yeast 07-22-2014, 04:35 PM
Replies: 16
Views: 530
Posted By eric19312
This isn't quite right. A 1.040 beer that...

This isn't quite right. A 1.040 beer that finishes at 1.010 would have apparent attenuation of 75%. A 1.044 beer with the same apparent attenuation would have a FG of 1.011.

So if you started...
Forum: All Grain & Partial Mash Brewing 07-16-2014, 12:50 AM
Replies: 62
Views: 3,547
Posted By eric19312
So OP you got lots of advice here for a thread...

So OP you got lots of advice here for a thread started in April.

What did you end up doing and are you happy with your decision?
Forum: General Beer Discussion 07-15-2014, 09:34 PM
Replies: 596
Views: 9,423
Posted By eric19312
In

In
Forum: Equipment/Sanitation 07-15-2014, 09:12 PM
Replies: 5
Views: 213
Posted By eric19312
You can whirlpool with a spoon pretty well. ...

You can whirlpool with a spoon pretty well.

+1 on the valve especially in a 15gal pot.
+1 on sight glass - very handy
thermometer is also nice if you are chilling with immersion chiller or get...
Forum: Lambic & Wild Brewing 07-15-2014, 09:08 PM
Replies: 12
Views: 423
Posted By eric19312
Quick update if anybody still following ...

Quick update if anybody still following

Racked beer into 3 secondaries last night. So timeline was 6 days lactic fermentation only (5 days 105 with one day to ramp down to 70), followed by 16...
Forum: Equipment/Sanitation 07-14-2014, 05:35 PM
Replies: 34
Views: 5,054
Posted By eric19312
It will probably be effective as many people...

It will probably be effective as many people claim oxygen cleaner alone provides good cleaning results. I have yet to see a convincing side by side experiment comparing cleaners and am a bit at a...
Forum: General Techniques 07-04-2014, 12:05 AM
Replies: 14
Views: 923
Posted By eric19312
Hammy could you describe your procedure in more...

Hammy could you describe your procedure in more detail? Especially what you did after adding watermelon juice to the keg? I'd have thought the campden would help avoid souring.


Sent from my...
Forum: General Beer Discussion 07-04-2014, 12:01 AM
Replies: 1,453
Views: 21,523
Posted By eric19312
Me I'm in! Sent from my iPad using...

Me I'm in!



Sent from my iPad using Home Brew
Forum: All Grain & Partial Mash Brewing 07-03-2014, 05:11 AM
Replies: 46
Views: 2,447
Posted By eric19312
70 qt cooler with bazooka screen mash tun 15.5...

70 qt cooler with bazooka screen mash tun
15.5 gal kettle
10 gal hlt/grant
Chugger pump
DIY counter flow chiller
SP10 burner

I batch sparge, heat sparge water in bk, drain Mash to the 10 gal,...
Forum: Lambic & Wild Brewing 06-27-2014, 10:43 PM
Replies: 12
Views: 423
Posted By eric19312
Day 6 got to 3.69. Gravity has been dropping. ...

Day 6 got to 3.69. Gravity has been dropping. Got temp down to 68F and pitched 3 packs of US05.

I had read that WY does not produce CO2 but throughout the lacto only fermentation there was a...
Forum: All Grain & Partial Mash Brewing 06-26-2014, 10:51 PM
Replies: 8
Views: 625
Posted By eric19312
Ive used this strainer in transfering wort to a...

Ive used this strainer in transfering wort to a bucket. Dont use it that much anymore now that I mostly use carboys. I found that the strainer tended to clog pretty fast when used in that...
Forum: Lambic & Wild Brewing 06-26-2014, 10:45 PM
Replies: 12
Views: 423
Posted By eric19312
Just updated my pH table, hit 3.74 on day 5, its...

Just updated my pH table, hit 3.74 on day 5, its pretty sour to me. Chilling to 68 going to pitch US05 without boiling.
Forum: Lambic & Wild Brewing 06-26-2014, 07:21 PM
Replies: 12
Views: 423
Posted By eric19312
That sounds pretty close to where I will be. Did...

That sounds pretty close to where I will be. Did it taste sour?
Forum: Lambic & Wild Brewing 06-26-2014, 05:12 PM
Replies: 12
Views: 423
Posted By eric19312
Still souring. I have a theory that it is hard...

Still souring. I have a theory that it is hard to tell how sour something really is while it is still so sweet. Measuring pH daily, with a shot of CO2 after each sample. Should have put a sample...
Forum: Electric Brewing 06-26-2014, 12:35 AM
Replies: 6
Views: 853
Posted By eric19312
Gotcha thanks, looks very doable for somebody...

Gotcha thanks, looks very doable for somebody that wants to take modest first step into automation.


Sent from my iPad using Home Brew
Forum: Electric Brewing 06-25-2014, 10:11 PM
Replies: 6
Views: 853
Posted By eric19312
Is the PID controlling both the pump and the...

Is the PID controlling both the pump and the element or is the pump always on?
Forum: Beginners Beer Brewing Forum 06-25-2014, 03:39 AM
Replies: 2
Views: 125
Posted By eric19312
My volumes Pre boil 13 gal Post boil 11.5 gal...

My volumes
Pre boil 13 gal
Post boil 11.5 gal
Transfer 10.5 gal
keg 10 gal

Might lose more or less in transfer depending on amount ant type of hops.

Go to mr malty to calculate pitching...
Showing results 1 to 25 of 500

 
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