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Search: Posts Made By: southside2234
Forum: Fermentation & Yeast 04-23-2012, 04:04 PM
Replies: 34
Views: 15,823
Posted By southside2234
First off, great thread (and great original...

First off, great thread (and great original thread).

So I want to reuse some yeast from one of my saisons I brewed this spring.

I made a 10% wort solution with 500 ml of water. Pitched the...
Forum: Recipes/Ingredients 04-22-2012, 09:30 PM
Replies: 59
Views: 9,894
Posted By southside2234
Type: All Grain 5.50 gal Boil Size: 8.32 gal...

Type: All Grain
5.50 gal
Boil Size: 8.32 gal
Boil Time: 100 min




Ingredients
Amt Name Type # %/IBU
Forum: Recipes/Ingredients 04-18-2012, 07:50 PM
Replies: 59
Views: 9,894
Posted By southside2234
Cool. I racked to secondary today for 14 days of...

Cool. I racked to secondary today for 14 days of dry hopping.

FG-1.014 for an ABv of 7.4%.

The color is exact http://i275.photobucket.com/albums/jj318/southside2234/31bd1fa8.jpg

Taste was...
Forum: Recipes/Ingredients 04-16-2012, 11:32 PM
Replies: 59
Views: 9,894
Posted By southside2234
Carboy

Carboy
Forum: Recipes/Ingredients 04-16-2012, 08:29 PM
Replies: 59
Views: 9,894
Posted By southside2234
I'm bottling and I've got 5 gal in the primary...

I'm bottling and I've got 5 gal in the primary right now. I have 2 oz of Nugget and 1 oz of Warrior for dry hopping. Think that'll do it?
Forum: Recipes/Ingredients 04-16-2012, 07:38 PM
Replies: 59
Views: 9,894
Posted By southside2234
I made this too with the grain profile here and...

I made this too with the grain profile here and the hop schedule from the other thread. Going to transfer to secondary and dry hop in another couple of days then bottle next week.
Forum: Belgian and French Ale 03-27-2012, 11:12 PM
Replies: 46
Views: 23,094
Posted By southside2234
Wow, what a fantastic beer. I started drinking it...

Wow, what a fantastic beer. I started drinking it last weekend at ~3 weeks in the bottle and it was on point. Just the perfect amount of aroma and flavor from the dry hopping (I think dropping down...
Forum: Recipes/Ingredients 03-20-2012, 04:40 PM
Replies: 59
Views: 9,894
Posted By southside2234
try it yet? i did this grain profile but haven't...

try it yet? i did this grain profile but haven't brewed yet...am looking to do so in the next day or so
Forum: Belgian and French Ale 03-14-2012, 06:10 PM
Replies: 46
Views: 23,094
Posted By southside2234
I believe they told me in an email they were sold...

I believe they told me in an email they were sold out after I ordered. I posted on the last page where I got mine. Some organic store.

As far as yeast goes, I think the tank 7 is excellent so it...
Forum: Recipes/Ingredients 03-13-2012, 03:23 PM
Replies: 160
Views: 59,977
Posted By southside2234
Mash temp? Fermentation temp? time in...

Mash temp? Fermentation temp? time in primary/secondary/bottles?
Forum: Recipes/Ingredients 02-25-2012, 02:39 PM
Replies: 293
Views: 51,102
Posted By southside2234
so since there is a shortage of Simcoe, what...

so since there is a shortage of Simcoe, what would be a good substitute?
Forum: Belgian and French Ale 02-19-2012, 11:36 PM
Replies: 46
Views: 23,094
Posted By southside2234
how long did you have to let this sit in the...

how long did you have to let this sit in the bottles until it tasted right?
Forum: Recipes/Ingredients 02-15-2012, 02:56 PM
Replies: 19
Views: 6,730
Posted By southside2234
any update?

any update?
Forum: Belgian and French Ale 02-13-2012, 04:36 PM
Replies: 46
Views: 23,094
Posted By southside2234
Brewed on Saturday 2/11/12. Scaled recipe...

Brewed on Saturday 2/11/12.

Scaled recipe back to 5.5 gal, ended up with 5.25 at an OG of 1.053.

Fermentation started within 12 hours, going strong right now in the mid 70s. Going to hold it...
Forum: Belgian and French Ale 02-10-2012, 06:11 PM
Replies: 46
Views: 23,094
Posted By southside2234
So I ended up buying the hops from Brew organic...

So I ended up buying the hops from Brew organic because homebrew4less was actually sold out.

http://www.breworganic.com/newzealandnelsonsauvinpellethops1oz.aspx

brewing tomorrow.
Forum: Recipes/Ingredients 02-08-2012, 08:29 PM
Replies: 10
Views: 1,034
Posted By southside2234
how did it turn out?

how did it turn out?
Forum: Belgian and French Ale 01-24-2012, 02:15 AM
Replies: 46
Views: 23,094
Posted By southside2234
I bought them from homebrew4less. Was about $10...

I bought them from homebrew4less. Was about $10 after USPS priority shipping for 2 oz. But the only place I could find them.
Forum: Belgian and French Ale 01-23-2012, 09:11 PM
Replies: 46
Views: 23,094
Posted By southside2234
Just ordered the ingredients for this. Sounds...

Just ordered the ingredients for this. Sounds like right up my alley as far as how I like my saisons.

What temp did you ferment at?
Forum: All Grain & Partial Mash Brewing 01-21-2012, 01:21 AM
Replies: 4
Views: 277
Posted By southside2234
First AG Brew, Need help with calculations and Questions

Okay so here's the recipe I did (BierMuncher's Centennial Blonde):


****5 Gallon Batch****

Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.040 SG
Estimated Color: 3.9 SRM...
Forum: American Ale 01-21-2012, 01:05 AM
Replies: 4,122
Views: 844,566
Posted By southside2234
Made this today for my first all-grain batch....

Made this today for my first all-grain batch. Dropped a screwdriver by accident into the wort when I was tightening the hose clamps on my wort chiller. Those 2 things combined...I shall call it:
...
Forum: Recipes/Ingredients 12-27-2011, 02:41 PM
Replies: 199
Views: 79,403
Posted By southside2234
How long did you leave in...

How long did you leave in primary/secondary/bottles? Fermentation temp? I've done some more reading and 2 of the big things I missed that people keep mentioning are to ferment around 66, and let it...
Forum: India Pale Ale 12-21-2011, 06:09 PM
Replies: 180
Views: 91,436
Posted By southside2234
I threw the ingredients in beer calculus and here...

I threw the ingredients in beer calculus and here is what I came up with. Keeps the proportions right, and assumes a 70% efficiency.

10 lb 12 oz Pale Liquid Extract (70%)
2 lb 2 oz Vienna Malt...
Forum: Recipes/Ingredients 12-21-2011, 04:44 PM
Replies: 199
Views: 79,403
Posted By southside2234
Well, I ran into some complications. Around the...

Well, I ran into some complications. Around the 3rd day of fermentation, it was so vigorous it actually pushed my blowoff stopper and hose out of the carboy and was shooting out like mount vesuvius....
Forum: Recipes/Ingredients 09-30-2011, 06:18 PM
Replies: 199
Views: 79,403
Posted By southside2234
Brewed it on 9/16 2 weeks ago and it's STILL...

Brewed it on 9/16 2 weeks ago and it's STILL fermenting. Was planning on racking to secondary today and dry hopping but looks like I'll have to wait a few more days. Hopefully that means I'll be able...
Forum: Recipes/Ingredients 09-08-2011, 07:13 PM
Replies: 199
Views: 79,403
Posted By southside2234
Going to brew it next week. Here's what I've come...

Going to brew it next week. Here's what I've come up with and plugged into beercalculus.hopville.com.

SRM=7
OG=1.094
FG=1.025
IBU= 64
ABV= 9.2%

12 lb pale liquid extract
9.5 oz crystal...
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