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Forum: Recipes/Ingredients 10-15-2012, 01:37 PM
Replies: 11
Views: 2,784
Posted By EricCSU
Try the link in my signature.

Try the link in my signature.
Forum: Recipes/Ingredients 07-16-2012, 08:17 PM
Replies: 59
Views: 12,596
Posted By EricCSU
I would use up that slurry of 1469. It may be...

I would use up that slurry of 1469. It may be slightly different but still a very good beer.

Eric
Forum: Recipes/Ingredients 06-28-2012, 09:22 PM
Replies: 4
Views: 3,516
Posted By EricCSU
Well, I didn't make all of the info up :) It...

Well, I didn't make all of the info up :)

It was one of the first episodes.

Eric
Forum: Home Brewing Photo Forum 06-05-2012, 09:56 PM
Replies: 37
Views: 4,100
Posted By EricCSU
I have had a Hefe clear up in the keg and it...

I have had a Hefe clear up in the keg and it loses the yeast flavor. Took the keg out, swirled it a bit, perfect again.

7 day Hefeweizens are awesome. I have made several myself, even...
Forum: Home Brewing Photo Forum 06-04-2012, 07:49 PM
Replies: 60
Views: 12,594
Posted By EricCSU
I can never get a picture of my beer clarity...

I can never get a picture of my beer clarity cause it is so stinking humid right now.

Eric
Forum: Recipes/Ingredients 04-11-2012, 04:42 PM
Replies: 33
Views: 16,312
Posted By EricCSU
I would have to disagree. I have done split...

I would have to disagree. I have done split batches comparing 002 and 007. At the same temp and oxygenation, 007 will give you about 5-8% more attenuation.

Eric
Forum: Recipes/Ingredients 04-11-2012, 04:37 PM
Replies: 121
Views: 38,861
Posted By EricCSU
Black patent and pale chocolate will make it more...

Black patent and pale chocolate will make it more like an overhopped robust porter. You need midnight wheat or carafa for a BIPA. Hope it turns out well though.

Eric
Forum: Fermentation & Yeast 04-03-2012, 03:07 AM
Replies: 46
Views: 3,872
Posted By EricCSU
WLP007 Ferments fast, dry, and floccs like a...

WLP007

Ferments fast, dry, and floccs like a ton of bricks.

Eric
Forum: Recipes/Ingredients 03-20-2012, 03:21 AM
Replies: 29
Views: 5,604
Posted By EricCSU
Fixed. Thanks. Eric

Fixed. Thanks.

Eric
Forum: Recipes/Ingredients 03-16-2012, 05:35 AM
Replies: 29
Views: 5,604
Posted By EricCSU
Yes, you got the hops right. You must be...

Yes, you got the hops right.

You must be referring to my multiple personalities. We say your welcome.
Forum: Recipes/Ingredients 03-16-2012, 01:57 AM
Replies: 101
Views: 36,225
Posted By EricCSU
I personally couldn't imagine brewing an IPA...

I personally couldn't imagine brewing an IPA without dry hopping, so I was surprised about that recipe.

Eric
Forum: Recipes/Ingredients 03-16-2012, 01:40 AM
Replies: 29
Views: 5,604
Posted By EricCSU
Yes. Currently, I am only posting cloned...

Yes. Currently, I am only posting cloned recipes.

Eric
Forum: Recipes/Ingredients 03-16-2012, 12:59 AM
Replies: 101
Views: 36,225
Posted By EricCSU
Added: Flying Dog Raging Bitch...

Added:

Flying Dog Raging Bitch (http://www.homebrewtalk.com/f12/can-you-brew-recipe-flying-dog-raging-bitch-313458/#post3897023)

Eric
Forum: Recipes/Ingredients 03-16-2012, 12:58 AM
Replies: 29
Views: 5,604
Posted By EricCSU
Can you Brew It recipe for Flying Dog Raging Bitch

All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if...
Forum: Recipes/Ingredients 03-13-2012, 01:20 AM
Replies: 101
Views: 36,225
Posted By EricCSU
I am listening right now, but I am at work so I...

I am listening right now, but I am at work so I may not be able to copy it down.

Eric
Forum: Recipes/Ingredients 03-08-2012, 05:04 PM
Replies: 11
Views: 2,870
Posted By EricCSU
Never said I was trying to clone it. Just posting...

Never said I was trying to clone it. Just posting recipes from the shows.

Eric
Forum: Recipes/Ingredients 03-08-2012, 04:45 PM
Replies: 11
Views: 2,870
Posted By EricCSU
Pretty self-explanatory. Start at 72 degrees F. ...

Pretty self-explanatory. Start at 72 degrees F. Slowly ramp it up to 78F.

Eric
Forum: Recipes/Ingredients 02-27-2012, 02:29 AM
Replies: 11
Views: 2,870
Posted By EricCSU
Fixed the hop addition time. I dont know about...

Fixed the hop addition time. I dont know about the color. I have never tried the beer.

Eric
Forum: Recipes/Ingredients 02-26-2012, 05:30 AM
Replies: 101
Views: 36,225
Posted By EricCSU
Added Brewery Ommegang Rare Vos...

Added Brewery Ommegang Rare Vos (http://www.homebrewtalk.com/f12/can-you-brew-recipe-ommegang-rare-vos-307934/#post3830467)
Forum: Recipes/Ingredients 02-26-2012, 05:29 AM
Replies: 11
Views: 2,870
Posted By EricCSU
All recipes are (unless otherwise specified): 6...

All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if...
Forum: Recipes/Ingredients 02-25-2012, 09:58 AM
Replies: 50
Views: 20,681
Posted By EricCSU
Primary. No need to secondary this beer. ...

Primary. No need to secondary this beer.

Eric
Forum: Recipes/Ingredients 02-25-2012, 09:57 AM
Replies: 50
Views: 20,681
Posted By EricCSU
Try the link in my signature. Eric.

Try the link in my signature.

Eric.
Forum: Recipes/Ingredients 02-20-2012, 01:19 AM
Replies: 613
Views: 94,320
Posted By EricCSU
Special B is 145-155lov. So I don't understand...

Special B is 145-155lov. So I don't understand what you mean by "something darker".

Eric
Forum: Recipes/Ingredients 02-15-2012, 10:16 AM
Replies: 121
Views: 38,861
Posted By EricCSU
1. I have not brewed this beer specifically, but...

1. I have not brewed this beer specifically, but I have brewed about 15 IPAs and double IPAs. You can't go wrong with 1-2 weeks dry hopping.

2. I would guess 6-8 weeks.

3. I haven't done...
Forum: Recipes/Ingredients 02-08-2012, 11:24 AM
Replies: 16
Views: 6,703
Posted By EricCSU
It is exactly as written. 6 gallons at the...

It is exactly as written.

6 gallons at the end of the boil.

5.5 gallons into the fermenter after trub and chilling loss.

5 gallons into the package.

Eric
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