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Forum: India Pale Ale Today, 02:28 PM
Replies: 1
Views: 56
Posted By bellmtbbq
Is this a clone of River Horses brew of the same...

Is this a clone of River Horses brew of the same name?
Forum: English Brown Ale 05-17-2013, 05:36 PM
Replies: 4
Views: 2,613
Posted By bellmtbbq
I'm going to brew this but at 70% efficiency to...

I'm going to brew this but at 70% efficiency to have a nice dark mild.
Forum: Lambic & Wild Brewing 05-17-2013, 12:35 AM
Replies: 11
Views: 336
Posted By bellmtbbq
Nice! I've got a pretty cool Flanders Red...

Nice!

I've got a pretty cool Flanders Red fermenting in my basement with about 11% flaked rye- it's about six months old and I'll be adding blackberries this July.

I think rye is really...
Forum: Home Brewing Photo Forum 05-16-2013, 03:25 PM
Replies: 7,442
Views: 195,633
Posted By bellmtbbq
That sounds really good.. Nelson Sauvin with...

That sounds really good.. Nelson Sauvin with white wine grapes.. Call it Vines and Bines
Forum: Stout 05-16-2013, 02:11 AM
Replies: 59
Views: 14,927
Posted By bellmtbbq
No, quite the opposite. Black Patent is used for...

No, quite the opposite. Black Patent is used for intense roastiness, acridness. Carafa III is basically black patent but with the husk removed so there is less acridness.. Use dark chocolate, Black...
Forum: Vendor Showcase 05-12-2013, 03:00 PM
Replies: 32
Views: 1,809
Posted By bellmtbbq
Just ordered a RIS grainbill and some other...

Just ordered a RIS grainbill and some other stuff. Hope it doesn't take an hour to measure/mill haha. Sounds like I'll get my order for next weekend!!


I've been really meaning to order from you...
Forum: Lambic & Wild Brewing 05-08-2013, 10:50 AM
Replies: 4
Views: 199
Posted By bellmtbbq
Absolutely, keg it, flush with CO2, and then...

Absolutely, keg it, flush with CO2, and then continue aging it in the keg when you arrive, or rack it back into the carboy. I think if you don't have much headspace, fine, just use the carboys, but I...
Forum: Lambic & Wild Brewing 05-04-2013, 11:26 PM
Replies: 3
Views: 186
Posted By bellmtbbq
AHA Big Brew Lambic

Wow, I've been brewing sours intensely for almost a year and haven't brewed a lambic yet, somehow!


Changing that today! My homemade pilsner malt, flaked wheat (25%, more to my tastes), and a...
Forum: General Beer Discussion 05-04-2013, 02:33 AM
Replies: 566
Views: 20,662
Posted By bellmtbbq
Just using the camera on my iPhone with a few...

Just using the camera on my iPhone with a few editing programs. I have a decent SLR but that involves too much work for me haha
Forum: Lambic & Wild Brewing 05-03-2013, 01:15 AM
Replies: 8
Views: 248
Posted By bellmtbbq
Thanks! I brew 2-3 gallon batches anyway, so it's...

Thanks! I brew 2-3 gallon batches anyway, so it's easy. Probably domestic pale ale malt, a little Amber, Biscuit, or Aromatic, and a pinch of dark crystal, maybe C-150.
Forum: Lambic & Wild Brewing 05-03-2013, 12:51 AM
Replies: 8
Views: 248
Posted By bellmtbbq
I'm not so sure about that. While the commercial...

I'm not so sure about that. While the commercial strains available have mild alcohol tolerance, many California wineries are scared to death of Brettanomyces because it'll tear through the body of...
Forum: Lambic & Wild Brewing 05-03-2013, 12:05 AM
Replies: 8
Views: 248
Posted By bellmtbbq
The question is where to find the alcohol...

The question is where to find the alcohol tolerant strain of Brett. I think something along the lines of Brett l. might work best, as the dark fruit flavor/leather might work really well. I've never...
Forum: Lambic & Wild Brewing 05-02-2013, 11:51 PM
Replies: 8
Views: 248
Posted By bellmtbbq
18-20% ABV, Brett barleywine

Anyone who has had Dogfish 120 Minute before (18-22% ABV) knows that it's extremely syrupy and sweet. While you need that sweetness in such a big beer, most find it a little over the top.

Clone to...
Forum: General Beer Discussion 04-28-2013, 04:24 PM
Replies: 10
Views: 195
Posted By bellmtbbq
Yea, the English dark mild recipe looked...

Yea, the English dark mild recipe looked interesting, I could do that, but cut out a pound of base malt. (1.044 is too high for a "proper mild")


See if this makes sense as a reverse partigyle. ...
Forum: General Beer Discussion 04-28-2013, 02:33 PM
Replies: 10
Views: 195
Posted By bellmtbbq
Recipe advice for May 4th! (opinions please)

en route to the LHBS in an hour... For the first time ever, I'm really not sure what to brew. Being National Homebrew Day on May 4th, I'm stuck between doing a RIS/mild partigyle, or maybe a double...
Forum: General Beer Discussion 04-25-2013, 11:28 PM
Replies: 12
Views: 384
Posted By bellmtbbq
Never had it, but I'm going to try to clone it...

Never had it, but I'm going to try to clone it for you from reading reviews and posts. What fun!

I'd say the floral notes are Centennial, as they are famous for that character.

I keep hearing...
Forum: Stout 04-25-2013, 03:28 PM
Replies: 8
Views: 276
Posted By bellmtbbq
Brewing this again on May 4th for the AHA Big...

Brewing this again on May 4th for the AHA Big Brew Day! Try it out folks
Forum: Commerical Brew Discussion 04-24-2013, 01:18 AM
Replies: 35
Views: 1,664
Posted By bellmtbbq
First off, Yuengling > Boston Beer Co. Now...

First off, Yuengling > Boston Beer Co.

Now that I've got my regional preferences out of the way, I think it's great what Sam Adams has down with different styles and making them widely available....
Forum: Lambic & Wild Brewing 04-22-2013, 10:41 PM
Replies: 19
Views: 897
Posted By bellmtbbq
Awhhh Hell, we need to work out a trade on the...

Awhhh Hell, we need to work out a trade on the spontaneous stuff.
Forum: General Beer Discussion 04-22-2013, 10:54 AM
Replies: 52
Views: 2,367
Posted By bellmtbbq
Doubling the priming sugar on my second batch. I...

Doubling the priming sugar on my second batch. I think I launched a few into orbit. Whoops!
Forum: Label Display & Discussion 04-19-2013, 10:05 PM
Replies: 2,829
Views: 517,941
Posted By bellmtbbq
I feel like it wouldnt nearly look the same and...

I feel like it wouldnt nearly look the same and not as authentic. I'm willing to work hard to develop a block press for all my gueze blends
Forum: Label Display & Discussion 04-19-2013, 06:44 PM
Replies: 2,829
Views: 517,941
Posted By bellmtbbq
Hey, I really enjoy the Allagash labels on the...

Hey, I really enjoy the Allagash labels on the coolship series and FV13. Anyone have an idea on how to reproduce those labels? Have any of you tried block letter printing before? There's a bunch of...
Forum: Label Display & Discussion 04-16-2013, 11:09 PM
Replies: 1,956
Views: 309,107
Posted By bellmtbbq
Fathom Brewing Company, inspired by my love of...

Fathom Brewing Company, inspired by my love of naval warfare and the influence of the sea on Scottish culture, my heritage there and their inspiration in my whisky making.
Forum: English Pale Ale 04-16-2013, 10:12 PM
Replies: 19
Views: 3,667
Posted By bellmtbbq
(cancel, sorry thought you said MO not MO...

(cancel, sorry thought you said MO not MO crystal)

I would personally just use Fawcett Crystal II, or regular Crystal 60 L.

I make my own malt and it's a little more difficult then described,...
Forum: Hops Growing 04-16-2013, 11:14 AM
Replies: 3
Views: 264
Posted By bellmtbbq
No, it's for sure a scam. In effect, there isn't...

No, it's for sure a scam. In effect, there isn't a single Amarillo seed out there in the world- every Amarillo plant is a female (cone producing)! Even if an Amarillo female was pollinated by a wild...
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