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Forum: General Beer Discussion 11-01-2011, 08:02 PM
Replies: 125
Views: 13,019
Posted By aomagman78
Clarify, the fire code says you have to be 10'...

Clarify, the fire code says you have to be 10' away from combustible construction, can't you just move 10' away? I would call the fire dept and find out the rules exactly and find a way to follow...
Forum: Gluten Free Brewing 10-31-2011, 09:12 PM
Replies: 43
Views: 10,277
Posted By aomagman78
So I did this, but haven't fermented it or...

So I did this, but haven't fermented it or anything.

3lbs of sweet potatoes, peeled. Half food processed, half sliced very thin.

Doughed in, BIAB, at 90F and moved temp to 122, rested 1hr.
...
Forum: Recipes/Ingredients 10-31-2011, 12:05 AM
Replies: 4
Views: 324
Posted By aomagman78
Use for 25lbs of Oat Bran?

http://phoenix.craigslist.org/evl/zip/2676842368.html

Any ideas on what I could use this for, is it worth getting?
Forum: Gluten Free Brewing 10-29-2011, 12:04 AM
Replies: 43
Views: 10,277
Posted By aomagman78
I'm firing this up right now. I'll try to update...

I'm firing this up right now. I'll try to update with OG and eventually a FG and tasting. I have 3big potatoes, I think it's 3lbs. Whatever I end up with, I'm going to boil to an OG of...
Forum: Label Display & Discussion 10-25-2011, 08:38 PM
Replies: 4
Views: 420
Posted By aomagman78
I love the label, except the %Alc/IBU looks and...

I love the label, except the %Alc/IBU looks and location. It's black in both and kind of catches the eye. So it distracts from the rest of the label. make it a softer color, like the rest of the...
Forum: Fermentation & Yeast 10-22-2011, 04:54 PM
Replies: 1
Views: 142
Posted By aomagman78
Lager Question

I did my first lager and I'm wondering if my temp/schedule is going to have negative effects.

Fermented at ~42-45 for 3 weeks
Edit: Diacetyl for 24hours at 72F
Secondary at 42-45 for 1.5 weeks...
Forum: Recipes/Ingredients 10-21-2011, 04:29 PM
Replies: 8
Views: 202
Posted By aomagman78
The hops you have are very fruity. For something...

The hops you have are very fruity. For something like this wouldn't you want something a little more earthy and spicy? Like a willamette or EKG? That's my only thought. Other than that, you've...
Forum: Equipment/Sanitation 10-20-2011, 11:03 PM
Replies: 8
Views: 316
Posted By aomagman78
BLeach is a sanitizer, and you can find a podcast...

BLeach is a sanitizer, and you can find a podcast on how best to use it. I believe that sanitizer is low on the list of brewing costs. And bleach/vinegar can be a little bit of a hassle, as well as...
Forum: Gluten Free Brewing 10-20-2011, 10:06 PM
Replies: 43
Views: 10,277
Posted By aomagman78
imrook - I think your math is off. I'm not sure...

imrook - I think your math is off. I'm not sure exactly the stoichiometry of it all, but a single starch molecule will break down to form many sugar molecules. I'm not exactly sure how this...
Forum: Gluten Free Brewing 10-20-2011, 09:52 PM
Replies: 11
Views: 691
Posted By aomagman78
Are you selling malted millet? If so, are you...

Are you selling malted millet? If so, are you shipping and in what quantities?
Forum: All Grain & Partial Mash Brewing 10-20-2011, 09:26 PM
Replies: 31
Views: 1,200
Posted By aomagman78
In his defense, this is stolen from NB forum on...

In his defense, this is stolen from NB forum on the golden naked oats. Seems that they are malted so they are not necessarily and adjunct.

"http://www.simpsonsmalt.co.uk/jps.asp has this to say...
Forum: Equipment/Sanitation 10-20-2011, 07:06 AM
Replies: 2
Views: 331
Posted By aomagman78
How has no one picked this up? I was really...

How has no one picked this up? I was really hoping someone on here would take advantage and fill it with worthy homebrew.
Forum: Fermentation & Yeast 10-20-2011, 12:43 AM
Replies: 54
Views: 2,057
Posted By aomagman78
That chart is missing a pressure, or rather...

That chart is missing a pressure, or rather partial pressure indication. As the partial pressure goes up (in the case of O2 stone, considerably) so will your solubility. The affect will be the same...
Forum: Equipment/Sanitation 10-19-2011, 06:35 PM
Replies: 2
Views: 331
Posted By aomagman78
Perlick 3 Tower Keg Box -FREE in Phoenix

I don't know if I'll get in trouble for posting this, but someone ought to go get this. I don't have a truck, nor plans for kegging. So someone else check it out.

Keg Box...
Forum: All Grain & Partial Mash Brewing 10-18-2011, 08:39 PM
Replies: 8
Views: 401
Posted By aomagman78
Wouldn't this have denatured many enzymes? Seems...

Wouldn't this have denatured many enzymes? Seems like a longer mash would be the way to go, but that's just a guess.
Forum: DIY Projects 10-18-2011, 02:17 PM
Replies: 3,560
Views: 652,109
Posted By aomagman78
Got my controller hooked up yesterday. So easy...

Got my controller hooked up yesterday. So easy to do. Now my ferm chamber is complete, with brews in there chugging away, TADs carbing a lager, and a belgian ripening. **Sniff** **Sniff** so...
Forum: General Techniques 10-18-2011, 02:00 PM
Replies: 21
Views: 1,751
Posted By aomagman78
In the S-type airlocks you don't get 'total suck...

In the S-type airlocks you don't get 'total suck back'. That is, the liquid will only enter your carboy in the case of very fast sucking. Under normal conditions bubbles will pass through in the...
Forum: Beginners Beer Brewing Forum 10-17-2011, 04:24 AM
Replies: 6
Views: 215
Posted By aomagman78
If you tell us when and how much the recipe...

If you tell us when and how much the recipe called for and when and how much you added, it will help to tell you what effect it had. But dlaramie is right in that the aroma from the airlock will be...
Forum: All Grain & Partial Mash Brewing 10-14-2011, 05:58 PM
Replies: 4
Views: 348
Posted By aomagman78
If you didn't take a gravity reading on day 7...

If you didn't take a gravity reading on day 7 than you are basing all of this on false information. Likely your yeast were working those whole 7 days. All beers can absorb a considerable amount of...
Forum: Extract Brewing 10-12-2011, 06:13 PM
Replies: 7
Views: 413
Posted By aomagman78
I'm pretty sure humidity would have a large...

I'm pretty sure humidity would have a large affect on the boil-off. I'm in AZ where humidity is 10%, I'm going to get a lot more than if it were 50% on the east coast. If your stove or burner...
Forum: Extract Brewing 10-12-2011, 06:01 PM
Replies: 3
Views: 192
Posted By aomagman78
Ya. Your IBU's are more or less inversely...

Ya. Your IBU's are more or less inversely proportional to the gravity of the water. So if in your boil you have 5gallons worth of sugar in 2.5 gallons of water, you're going to get almost 2x less...
Forum: Extract Brewing 10-12-2011, 05:57 PM
Replies: 3
Views: 221
Posted By aomagman78
Assuming you kept the 6lbs LME, your OG was...

Assuming you kept the 6lbs LME, your OG was probably 1.040 because of improper mixing, not being low. This is assuming you topped off a partial boil. If you poured everything in, there is no way to...
Forum: Recipes/Ingredients 10-11-2011, 08:49 PM
Replies: 17
Views: 949
Posted By aomagman78
I would guess that the 'floaties' are like corn...

I would guess that the 'floaties' are like corn starch or some other agent they use to hold things together to make the tabs. Probably cheaper than a process to compress the tabs or something. I...
Forum: Recipes/Ingredients 10-11-2011, 07:41 PM
Replies: 1
Views: 546
Posted By aomagman78
Sweetwater 420 Clone, with decoction?

I got a clone recipe for sweetwater from Mutilated1 on the forums. Made the extract version a year ago with pretty good results. Now I've got the equipment for all grain and a full boil. Below is...
Forum: DIY Projects 10-11-2011, 04:54 PM
Replies: 706
Views: 396,500
Posted By aomagman78
That is bewilderingly awesome. I hope you brew...

That is bewilderingly awesome. I hope you brew often enough to make it worth it. And have lots of friends to share the enjoyment with.
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