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Search: Posts Made By: lthursdayl
Forum: Cider Forum 09-22-2012, 06:50 PM
Replies: 3
Views: 251
Posted By lthursdayl
Quick fermentation?

Hey everyone,

Have been brewing cider for a few years now and have never had this happen.....last Sunday I started brewing six gallons of raw cider from a local press, all I added was a few cups...
Forum: Kombucha & Fermented Tea Forum 11-14-2011, 04:21 AM
Replies: 5
Views: 831
Posted By lthursdayl
That is what I thought....into the trash this...

That is what I thought....into the trash this goes. Anyone have an extra mother?!
Forum: Kombucha & Fermented Tea Forum 11-14-2011, 04:07 AM
Replies: 5
Views: 831
Posted By lthursdayl
Is this mold

I am thinking this mold on my child? If it is will someone send me a new mother?

38359
Forum: Kombucha & Fermented Tea Forum 11-02-2011, 12:46 AM
Replies: 2
Views: 932
Posted By lthursdayl
Thanks, information that I was looking for!

Thanks, information that I was looking for!
Forum: Kombucha & Fermented Tea Forum 11-01-2011, 10:47 PM
Replies: 2
Views: 932
Posted By lthursdayl
Time it takes for "child" SCOBY to form

Hey Everyone,

just started my first Kombucha fermentation. I am just wondering how long it takes to see the formation of the child SCOBY. I am just wondering because the temp in my apartment...
Forum: Cider Forum 09-03-2011, 12:31 AM
Replies: 4
Views: 525
Posted By lthursdayl
Cider in Los Angeles

Hi Everyone,

I have just moved to LA in the last few weeks. I originally lived in Southern New Jersey and had a place to make fresh cider for brewing. Now that I am in LA I am wondering if anyone...
Forum: Cider Forum 10-20-2010, 10:37 PM
Replies: 1
Views: 336
Posted By lthursdayl
Aging Question

Quick question. When making cider, when the fermentation is slowing down usually after about a 2-3 weeks i rack into secondary. When it is in the secondary more sediment/yeast drops out of solution....
Forum: Wine Making Forum 10-13-2010, 12:06 AM
Replies: 1
Views: 500
Posted By lthursdayl
Yeast suggestions for Nebbiolo

Planning on picking up six gallons of Nebbiolo juice this week. Any suggestions on yest strains? I have been making cider for a year now and this will be my first try at wine making so any advice...
Forum: Cider Forum 09-06-2010, 04:40 PM
Replies: 1
Views: 447
Posted By lthursdayl
Airlock and Aging Question

I have been aging a cider for a few month now. I just started a new batch earlier today and bumped the airlock on the aging batch(I am using a three piece airlock). The piece of the airlock that goes...
Forum: Cider Forum 07-16-2010, 12:19 AM
Replies: 5
Views: 912
Posted By lthursdayl
Adding Fruit to Secondary

If I boil Rhubarb in a few cups of water, and add it to my cider do I need to add campden to the secondary?

Thanks.
Forum: Mead Forum 06-25-2010, 06:15 PM
Replies: 2
Views: 539
Posted By lthursdayl
Rhubarb Cyser Question

Has anyone made a rhubarb cyser? If so I have a few questions. How much rhubarb per gallon? And how to add the rhubarb to the cider? Should it be boiled and mashed or just mashed? Also if I am using...
Forum: Cider Forum 06-25-2010, 12:19 AM
Replies: 1
Views: 3,698
Posted By lthursdayl
Rhubarb Cider Question

Has anyone made a rhubarb cider? If so I have a few questions. How much rhubarb per gallon? And how to add the rhubarb to the cider? Should it be boiled and mashed or just mashed? Also if I am using...
Forum: Cider Forum 06-25-2010, 12:10 AM
Replies: 8
Views: 1,635
Posted By lthursdayl
Johnny jump up is really good. Wait about 4-6...

Johnny jump up is really good. Wait about 4-6 months before drinking. Will taste the best
Forum: Cider 03-09-2010, 10:55 PM
Replies: 89
Views: 43,624
Posted By lthursdayl
Made this a few months ago. Awesome.

Made this a few months ago. Awesome.
Forum: Mead Forum 01-09-2010, 06:00 PM
Replies: 2
Views: 468
Posted By lthursdayl
should have added that I used white labs sweet...

should have added that I used white labs sweet mead yeast and 2.5 Tlb yeast nutrient when I started.
Forum: Mead Forum 01-09-2010, 05:48 PM
Replies: 2
Views: 468
Posted By lthursdayl
cyser question

A week ago I started a cyser. I used five gallons organic cider and about a gallon of wildflower honey. Sg was 1.110 when started. I just racked it to the secondary this morning, the gravity is...
Forum: Cider Forum 01-05-2010, 02:40 AM
Replies: 12
Views: 1,488
Posted By lthursdayl
Started a five gallon batch last week using...

Started a five gallon batch last week using organic cider and wildflower honey. Wondering if anyone had any opinions on when to move from primary to secondary? The SG was 1.11
Thanks
Forum: Cider Forum 12-30-2009, 06:54 PM
Replies: 20
Views: 3,224
Posted By lthursdayl
That is not what I am looking for. Just saw the...

That is not what I am looking for. Just saw the turbo yeast at my LHBS and was curious. Sorry if this is not appropriate for this forum.
Forum: Cider Forum 12-27-2009, 12:52 PM
Replies: 20
Views: 3,224
Posted By lthursdayl
What is applejack?

What is applejack?
Forum: Cider Forum 12-23-2009, 09:44 PM
Replies: 20
Views: 3,224
Posted By lthursdayl
Fermenting Cider w/ Turbo yeast?

Has anyone tried making a very high alcohol content cider with turbo yeast and a whole bunch of sugar? If so how long did it need to age for, and did you back sweeten, add other ingredients, so on...
Forum: Cider Forum 12-11-2009, 09:48 PM
Replies: 12
Views: 1,488
Posted By lthursdayl
Everyone, Thanks for all the information, it is...

Everyone,
Thanks for all the information, it is exactly what I am looking for.
Forum: Cider Forum 12-08-2009, 10:52 PM
Replies: 12
Views: 1,488
Posted By lthursdayl
I was thinking about using white lab sweet mead...

I was thinking about using white lab sweet mead yeast because I have some in my fridge I need to use. Any suggestions?
Forum: Cider Forum 12-08-2009, 10:26 PM
Replies: 12
Views: 1,488
Posted By lthursdayl
yes that does help. maybe I will do a...

yes that does help. maybe I will do a buckwheat/clover blend. So one cup honey will be about equal to one cup sugar? Also do you dissolve the honey in water first or let it sit at the bottom?
Forum: Cider Forum 12-08-2009, 10:14 PM
Replies: 12
Views: 1,488
Posted By lthursdayl
Fermentation with Honey

I am thinking about using honey as my sugar for my next batch of cider. I am having trouble finding out how much honey to put into my mixture. I am going to use a six.5 gallon carboy to ferment. I...
Forum: Cider Forum 11-02-2009, 09:54 PM
Replies: 19
Views: 4,352
Posted By lthursdayl
This happened to me about four months ago. Bought...

This happened to me about four months ago. Bought a case and there was sediment on the bottom. Not sure what it was at the time because I have recently gotten into home brewing. A few months later I...
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