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Search: Posts Made By: Gus_13
Forum: General Beer Discussion Today, 05:40 AM
Replies: 15,322
Views: 535,643
Posted By Gus_13
If I had that many apples and pears id do a...

If I had that many apples and pears id do a saison with a late boil addition of the pear skins with a pear and apple purée in the flameout. Then get a few more for secondary. Then have and amazing...
Forum: Fermentation & Yeast Yesterday, 01:56 PM
Replies: 9
Views: 242
Posted By Gus_13
Just got confirmation from Dawson at Wyeast that...

Just got confirmation from Dawson at Wyeast that this is coming back in October. I'm freaking pumped. I am ready to use this stuff.
Forum: Lambic & Wild Brewing 08-21-2014, 08:14 PM
Replies: 176
Views: 17,905
Posted By Gus_13
I'll definitely post my results when I get it...

I'll definitely post my results when I get it going. I hope to soon!
Forum: Lambic & Wild Brewing 08-21-2014, 07:39 PM
Replies: 9
Views: 548
Posted By Gus_13
I would expect the ECY03 to have more to it than...

I would expect the ECY03 to have more to it than the 3711 being a blend and having Brett. I haven't gotten my hands on it yet but I pitch Brett with 3711 often and it too has some awesome stuff. ...
Forum: General Beer Discussion 08-21-2014, 03:54 PM
Replies: 15,322
Views: 535,643
Posted By Gus_13
Brewing a 5.5 gallon Saison w/ Brett B this...

Brewing a 5.5 gallon Saison w/ Brett B this weekend. Had a starter of Brett B going for 2 weeks. Going to pitch 3711 and Brett at the same time.
Forum: General Beer Discussion 08-21-2014, 03:49 PM
Replies: 2,996
Views: 75,932
Posted By Gus_13
23687 + 5.5 Lambic 5.5 Wallonian...

23687

+

5.5 Lambic
5.5 Wallonian Farmhouse
5.5 BDSA #2
5.5 BDSA #3
5 Pale Ale
5.5 IIPA
Forum: Lambic & Wild Brewing 08-21-2014, 03:22 PM
Replies: 4
Views: 275
Posted By Gus_13
Awesome! I previously pitched brett in secondary...

Awesome! I previously pitched brett in secondary with my Saison Brett projects. I now pitch at the same time as the Sacc but when I did pitch into secondary it would take a while if they pellicle...
Forum: Fermentation & Yeast 08-21-2014, 03:18 PM
Replies: 5
Views: 248
Posted By Gus_13
I agree with maybe, maybe not. I was just giving...

I agree with maybe, maybe not. I was just giving personal experience that I have/would bottle it there. Certainly it won't hurt to let it sit. But, comparing a brett batch to a batch with US-05 is...
Forum: Lambic & Wild Brewing 08-21-2014, 01:02 AM
Replies: 803
Views: 105,248
Posted By Gus_13
Just made a starter for a vial I'm going to give...

Just made a starter for a vial I'm going to give a week then step it up for a witbier with citrus. Should be interesting!


Santé!

Sent from my iPhone using Home Brew
Forum: Fermentation & Yeast 08-20-2014, 08:24 PM
Replies: 5
Views: 248
Posted By Gus_13
Personally I would bottle it. 1.004 is not going...

Personally I would bottle it. 1.004 is not going to do too much in a bottle. If you wanted to wait a few more days that would be fine too. If it's a hoppy wheat, I like to get it into bottles as...
Forum: Fermentation & Yeast 08-20-2014, 08:21 PM
Replies: 11
Views: 453
Posted By Gus_13
Roeselare also contains a Sherry yeast. It's...

Roeselare also contains a Sherry yeast. It's more than enough to work on a brew alone. I also advocate bottle dregs. Especially from beers you really enjoy.

Good luck!
Forum: Lambic & Wild Brewing 08-20-2014, 08:08 PM
Replies: 13
Views: 692
Posted By Gus_13
BTW just bottled a Farmhouse with the Yeast Bay...

BTW just bottled a Farmhouse with the Yeast Bay Wallonian Farmhouse yeast. Went from 1.064 to 1.001 in two week. I added my dextrose and started bottling with the bottles I linked above. While I...
Forum: Fermentation & Yeast 08-20-2014, 08:02 PM
Replies: 2
Views: 111
Posted By Gus_13
I would just pitch the one. Especially if this...

I would just pitch the one. Especially if this is secondary. Far too many times people don't consider just how hardy these microbes are. I'm talking more of Belgian strains. I buy old yeast from...
Forum: General Chit Chat 08-19-2014, 01:48 PM
Replies: 92
Views: 2,007
Posted By Gus_13
I'm working on The Dwarves now. I went ahead and...

I'm working on The Dwarves now. I went ahead and bought the whole series. I was super interested in it. I'll probably get Orcs as well.

I'm also reading The Prince of Thorns. I have to keep...
Forum: Lambic & Wild Brewing 08-18-2014, 03:40 PM
Replies: 803
Views: 105,248
Posted By Gus_13
Interesting. I'd like to try something similar. ...

Interesting. I'd like to try something similar. I've only used the Belle Saison one time and it became a 19 month going sour so I didn't get to taste a lot of the yeast characteristics. I've read...
Forum: Lambic & Wild Brewing 08-15-2014, 04:04 PM
Replies: 5
Views: 244
Posted By Gus_13
My personal experience with JP dregs is they take...

My personal experience with JP dregs is they take over... fast. This being a mainly lacto blend with Sacc I don't think it would hurt. Depending on the JP dregs you are using it may or may not have...
Forum: Lambic & Wild Brewing 08-15-2014, 02:41 PM
Replies: 5
Views: 286
Posted By Gus_13
Like others have said, American Sour Beers has...

Like others have said, American Sour Beers has become a brewing bible for me.

I just brewed a Lambic last weekend and pitched the Lambic Blend from Wyeast and a couple bottle dregs of favorite...
Forum: Lambic & Wild Brewing 08-15-2014, 02:51 AM
Replies: 109
Views: 10,275
Posted By Gus_13
Great! Glad this is cleared up. This should turn...

Great! Glad this is cleared up. This should turn around a bit quicker brew now. Blend of Lacto and Sac should be some nice stuff if a good malt base is around.


Santé!

Sent from my iPhone...
Forum: Brewing Software 08-14-2014, 06:44 PM
Replies: 9
Views: 987
Posted By Gus_13
Thanks for this!

Thanks for this!
Forum: Lambic & Wild Brewing 08-13-2014, 04:08 PM
Replies: 109
Views: 10,275
Posted By Gus_13
I've pondered this as well. Mine is targeted for...

I've pondered this as well. Mine is targeted for 1.060 so that should be ok with what Wyeast says on the pack. I would assume a starter would mess with the balance of bugs that are in the pack but...
Forum: Lambic & Wild Brewing 08-13-2014, 03:52 PM
Replies: 4
Views: 267
Posted By Gus_13
Sampling under or through the pellicle is how...

Sampling under or through the pellicle is how I've been doing it. I have an all glass wine thief that I use to pull samples out of carboys. Easy to keep sanitary and not spread unwanted bugs to...
Forum: Mississippi HomeBrew Forum 08-13-2014, 01:47 PM
Replies: 23
Views: 1,573
Posted By Gus_13
Wow it's been a long time since a post was made...

Wow it's been a long time since a post was made in this one! Never been super active fromt eh beginning. What does everyone have going? I'm sure there are a number of MS brewers around here!
Forum: Lambic & Wild Brewing 08-13-2014, 01:31 PM
Replies: 109
Views: 10,275
Posted By Gus_13
I think I'm going to hammer out the Oud Bruin...

I think I'm going to hammer out the Oud Bruin this weekend or next. See if I've got too many specialty grains in this or not. We'll see. I'm excited about the blend.
Forum: Lambic & Wild Brewing 08-13-2014, 12:58 AM
Replies: 9
Views: 548
Posted By Gus_13
I've fermented it around 65ish when I didn't have...

I've fermented it around 65ish when I didn't have too much temp control and it was cleaner. I would never say clean though. Citrus notes still were present for me. But man that stuff is amazing.

...
Forum: Lambic & Wild Brewing 08-12-2014, 09:26 PM
Replies: 109
Views: 10,275
Posted By Gus_13
Glad I clicked the link in your sig. I've been...

Glad I clicked the link in your sig. I've been reading over your blog for the last little bit. Good stuff man. I love the ideas you have in there of blending a sour with a saison. I'll definitely...
Showing results 1 to 25 of 153

 
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