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Search: Posts Made By: womencantsail
Forum: Cider Forum 06-07-2013, 07:02 PM
Replies: 5
Views: 4,626
Posted By womencantsail
Did you happen to take a gravity reading on the...

Did you happen to take a gravity reading on the undiluted concentrate?

I'm going to be making an "ice" cider soon and I'm trying to figure out what ratio of cider/juice to concentrate I will need...
Forum: Sour Ale 09-16-2011, 05:34 PM
Replies: 8
Views: 6,662
Posted By womencantsail
This is something I'd love to do. How much...

This is something I'd love to do. How much watermelon flavor did you get out of it?
Forum: India Pale Ale 04-07-2011, 03:47 AM
Replies: 0
Views: 3,381
Posted By womencantsail
Wheat IPA

Note: I assumed a 70% efficiency on this recipe

11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 84.62 %
2 lbs Wheat, Flaked (1.6 SRM) Grain 15.38 %

1.00 oz Columbus (Tomahawk) [14.00 %]
0.50...
Forum: Lambic & Wild Brewing 03-15-2011, 03:46 AM
Replies: 10
Views: 1,930
Posted By womencantsail
With those small barrels, especially if it's a...

With those small barrels, especially if it's a fresh one, the oak would be the primary concern. But, I would think that acetic acid could be an issue as well, given the relatively high oxygen...
Forum: Lambic & Wild Brewing 03-03-2011, 05:23 PM
Replies: 16
Views: 1,336
Posted By womencantsail
Fantome Pissenlit is brewed with dandelions and...

Fantome Pissenlit is brewed with dandelions and it's easily my favorite beer from them.

They dry out the flowers and then soak them in water for a couple days before adding the "dandelion tea"...
Forum: Lambic & Wild Brewing 02-25-2011, 04:54 PM
Replies: 235
Views: 42,618
Posted By womencantsail
Ah, I guess I misread that particular post as...

Ah, I guess I misread that particular post as yours, then. Thanks for clarifying.
Forum: Lambic & Wild Brewing 02-24-2011, 05:49 PM
Replies: 235
Views: 42,618
Posted By womencantsail
Sort of curious as to how quickly these develop,...

Sort of curious as to how quickly these develop, since they're such low gravity to begin with. Of course, a lambic recipe is not high gravity by any means, but if you're using second runnings of a...
Forum: Lambic & Wild Brewing 01-25-2011, 06:46 PM
Replies: 119
Views: 40,148
Posted By womencantsail
I sent Vinnie an email about this sometime back. ...

I sent Vinnie an email about this sometime back. Here is my proposed recipe and his response:

86% Pale Malt (2 Row) US
4% Aromatic Malt
4% Caramel/Crystal Malt - 40L
4% Special B Malt
2%...
Forum: Lambic & Wild Brewing 01-17-2011, 04:12 PM
Replies: 5
Views: 2,380
Posted By womencantsail
Thanks for all the tips, guys. The sour mashing...

Thanks for all the tips, guys. The sour mashing in a keg sounds like a really good idea, actually, but unfortunately, I didn't have any open ones to use.

I've let the sour mash go for about 2...
Forum: Lambic & Wild Brewing 01-15-2011, 07:43 AM
Replies: 5
Views: 2,380
Posted By womencantsail
Sour Mash Saison?

I have been wanting to do a dark, bretted saison for awhile now and plan on finally getting around to it within the next week.

I was thinking a little lacto/sourness might work nicely and make for...
Forum: Lambic & Wild Brewing 09-29-2010, 11:21 PM
Replies: 8
Views: 923
Posted By womencantsail
One of my local-ish breweries did something...

One of my local-ish breweries did something similar to this as well: http://beeradvocate.com/beer/profile/17271/60859
Forum: Lambic & Wild Brewing 08-27-2010, 09:15 AM
Replies: 58
Views: 5,108
Posted By womencantsail
Looks harmless to me. Pellicles can be...

Looks harmless to me. Pellicles can be absolutely horrendous looking. If you're really worried, smell it at least. You should be able to tell the difference between mold and the funky goodness.
Forum: Lambic & Wild Brewing 08-20-2010, 06:08 PM
Replies: 23
Views: 1,490
Posted By womencantsail
Generally you don't want to disturb the pellicle,...

Generally you don't want to disturb the pellicle, but it will reform (for the most part) if you break it to add some oak chips/cubes.
Forum: Lambic & Wild Brewing 08-16-2010, 04:57 AM
Replies: 6
Views: 1,023
Posted By womencantsail
Using Grapes?

I've got 5 gallons of a sour blonde ale that I made about a year ago and it's pretty good at the moment but I'm looking to add some fruit to it (at least part of the batch).

I wanted to use...
Forum: Wine Making Forum 07-22-2010, 06:08 PM
Replies: 10
Views: 1,227
Posted By womencantsail
It's about as easy as it gets, to be honest.

It's about as easy as it gets, to be honest.
Forum: Wine Making Forum 07-22-2010, 06:00 PM
Replies: 10
Views: 1,227
Posted By womencantsail
http://www.homebrewtalk.com/f25/man-i-love-apfelwe...

http://www.homebrewtalk.com/f25/man-i-love-apfelwein-14860/
Forum: Wine Making Forum 07-22-2010, 05:59 PM
Replies: 10
Views: 4,097
Posted By womencantsail
Thought it might be something like that... I...

Thought it might be something like that...

I actually made 2 gallons of this last night (just scaled down the recipe and kept roughly the same proportions), so I'm looking forward to seeing how my...
Forum: Wine Making Forum 07-21-2010, 05:11 AM
Replies: 10
Views: 4,097
Posted By womencantsail
This sounds really good to me. One question, why...

This sounds really good to me. One question, why the raisins?
Forum: Sponsor Showcase 06-18-2010, 04:53 PM
Replies: 262
Views: 41,199
Posted By womencantsail
Just sent my order in. I plan on doing a lot of...

Just sent my order in. I plan on doing a lot of brewing this summer, so hopefully these will last me.
Forum: Lambic & Wild Brewing 01-30-2010, 08:19 AM
Replies: 10
Views: 2,463
Posted By womencantsail
Not a wine thief, per se, but it serves the same...

Not a wine thief, per se, but it serves the same purpose:

http://www.midwestsupplies.com/stainless-steel-baster.html
Forum: Fermentation & Yeast 01-22-2010, 10:10 PM
Replies: 10
Views: 2,898
Posted By womencantsail
Thanks for the help, guys.

Thanks for the help, guys.
Forum: Fermentation & Yeast 01-22-2010, 08:51 PM
Replies: 10
Views: 2,898
Posted By womencantsail
That's what I was thinking, but figured I would...

That's what I was thinking, but figured I would ask before I just "waste" it.

The mason jars that I have are 1 pint in capacity, I don't think it would be that big of a deal, but would having that...
Forum: Fermentation & Yeast 01-22-2010, 06:04 PM
Replies: 10
Views: 2,898
Posted By womencantsail
Splitting White Labs vial between batches

I am going to be brewing a 2 gallon batch of pLambic soon and using the White Labs Belgian Sour mix for it. I also plan on brewing a 5 gallon batch of Flanders Red in a few weeks and wanted to use...
Forum: Lambic & Wild Brewing 12-26-2009, 05:58 AM
Replies: 17
Views: 6,158
Posted By womencantsail
Well, the "pellicle" that was forming before...

Well, the "pellicle" that was forming before didn't turn out to be such.

But, after forgetting about this thing for about two months, I checked on the beer today and there is definitely a...
Forum: Lambic & Wild Brewing 12-23-2009, 11:01 PM
Replies: 9
Views: 696
Posted By womencantsail
They're already purchased and set to arrive...

They're already purchased and set to arrive tomorrow.

I considered doing something like that, but I'm not really the biggest fan of apple juice (or Carlo Rossi, etc.).
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