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Forum: General Beer Discussion 04-02-2013, 01:30 PM
Replies: 111
Views: 5,213
Posted By Gameface
Do you suppose you were in the middle of a sting...

Do you suppose you were in the middle of a sting operation and if you would have accepted payment all sort of cops would have jumped out and arrested you?
Forum: Fermentation & Yeast 02-19-2013, 04:57 PM
Replies: 3
Views: 111
Posted By Gameface
I used to leave my starter out for a few hours to...

I used to leave my starter out for a few hours to let it warm up. That caused problems when I was pitching ~70F yeast into ~60F wort where it seemed to take the yeast a long time to wake back up. Now...
Forum: Beginners Beer Brewing Forum 02-19-2013, 04:41 PM
Replies: 16
Views: 458
Posted By Gameface
Just want to reinforce what others are saying....

Just want to reinforce what others are saying. Either the amount of extract you added was wrong (seems unlikely with DME, but with LME maybe some of it is still stuck to the container), or your water...
Forum: General Beer Discussion 02-18-2013, 01:01 PM
Replies: 2,491
Views: 284,267
Posted By Gameface
Have her cook you a really nice steak and pour...

Have her cook you a really nice steak and pour ketchup all over it and tell her how it tastes so much better that way than the way she served it.
Forum: General Beer Discussion 02-14-2013, 11:42 PM
Replies: 346
Views: 52,765
Posted By Gameface
I'm usually not pushing it as far as volume is...

I'm usually not pushing it as far as volume is concerned so I haven't had actual krausen get up to the airlock. I don't think it would handle a lot of gunk before it clogged.
Forum: General Beer Discussion 02-14-2013, 02:52 PM
Replies: 346
Views: 52,765
Posted By Gameface
I've posted this a couple of times in this thread...

I've posted this a couple of times in this thread but maybe you haven't seen it. This is what I'm doing so that it will fit in a small chest freezer.

http://imageshack.us/a/img37/2194/dsc0240rk.jpg
Forum: General Beer Discussion 02-09-2013, 06:59 PM
Replies: 346
Views: 52,765
Posted By Gameface
Just want to chime in. I've been using 2 60L...

Just want to chime in. I've been using 2 60L tanks for about 8 months and I just love these tanks. Just well made purpose built fermentation vessels that have a lot of little features that make them...
Forum: All Grain & Partial Mash Brewing 02-09-2013, 02:31 PM
Replies: 20
Views: 861
Posted By Gameface
I've been thinking about going electric. It's...

I've been thinking about going electric. It's definitively on my list of possibilities.
Forum: Vendor Giveaways 02-05-2013, 12:56 PM
Replies: 3,188
Views: 133,018
Posted By Gameface
I'm in!

I'm in!
Forum: All Grain & Partial Mash Brewing 02-05-2013, 12:50 PM
Replies: 20
Views: 861
Posted By Gameface
I haven't ran into the problem either. I was just...

I haven't ran into the problem either. I was just wondering if once the starch is converted it can increase (or decrease) its fermentability from where it was at at the moment it was converted. Since...
Forum: General Beer Discussion 02-04-2013, 05:30 PM
Replies: 163
Views: 24,925
Posted By Gameface
Well I tend to stock up and while I usually plan...

Well I tend to stock up and while I usually plan to brew regularly I've actually gone the last 3 months without brewing because my brewing area in the backyard has been snowed in and I've been too...
Forum: All Grain & Partial Mash Brewing 02-04-2013, 10:40 AM
Replies: 20
Views: 861
Posted By Gameface
Once it got up to 54F it started chugging away! ...

Once it got up to 54F it started chugging away!

I used pure O2 and a 4L starter.
Forum: General Beer Discussion 02-03-2013, 08:38 PM
Replies: 163
Views: 24,925
Posted By Gameface
Dang, I have about 12 homer buckets. I don't use...

Dang, I have about 12 homer buckets. I don't use them for fermentation but I have been storing grains in them. I'm not dead yet or anything but had I read this first I would have bought something...
Forum: All Grain & Partial Mash Brewing 02-03-2013, 01:33 PM
Replies: 20
Views: 861
Posted By Gameface
I've used it once before with good results....

I've used it once before with good results. However, this morning I checked the fermenter and there's no activity. I pitched at 50F and overnight it got up to 52F. I may need to let it get a little...
Forum: All Grain & Partial Mash Brewing 02-03-2013, 12:29 AM
Replies: 20
Views: 861
Posted By Gameface
So from this I'm going to assume that the beer...

So from this I'm going to assume that the beer temp at the time of conversion determines the characteristics it will have in the wort. So if I mash the grain at 152 but the temp when I drain into the...
Forum: General Beer Discussion 02-03-2013, 12:25 AM
Replies: 14
Views: 441
Posted By Gameface
Not only our kids are lucky but the entire future...

Not only our kids are lucky but the entire future beer drinking public is lucky. We're one of the driving forces behind the general improvement of beer available to the general public. When today's...
Forum: General Beer Discussion 02-03-2013, 12:22 AM
Replies: 11,427
Views: 302,925
Posted By Gameface
Dug out the frozen tundra in my back yard and...

Dug out the frozen tundra in my back yard and made me some beer. I've been dry for over a month. Today was a good day even though I'm rusty and had one of the most all over the place brew days ever.
Forum: All Grain & Partial Mash Brewing 02-03-2013, 12:01 AM
Replies: 20
Views: 861
Posted By Gameface
I ended up having less than 1F loss and I started...

I ended up having less than 1F loss and I started high 156.5. I also didn't lose as much volume as normal. Started with 13.5g and ended with 11.5 when I planned on 10.5. But even with all that I also...
Forum: All Grain & Partial Mash Brewing 02-02-2013, 08:37 PM
Replies: 20
Views: 861
Posted By Gameface
I use a 10g Rubbermaid cooler. Again, this isn't...

I use a 10g Rubbermaid cooler. Again, this isn't really about fixing anything for me, I'm curious about the concepts involved.

If you start a mash at 156 and the majority of the starch converts at...
Forum: All Grain & Partial Mash Brewing 02-02-2013, 08:10 PM
Replies: 20
Views: 861
Posted By Gameface
Best Solution for mashing in the cold

I'm making my first batch this winter. I let my backyard brewing area freeze over and I've been to lazy to dig it out and break up all the ice until now. We're having a wonderfully balmy Feb. day at...
Forum: General Beer Discussion 01-12-2013, 06:19 PM
Replies: 44
Views: 3,319
Posted By Gameface
While about 62% of Utahns are LDS that doesn't...

While about 62% of Utahns are LDS that doesn't mean none of them drink. Mormon's are remarkably like other human beings in that none of them are perfect. I've shared drinks with many a Mormon.
Forum: General Beer Discussion 01-12-2013, 06:16 PM
Replies: 44
Views: 3,319
Posted By Gameface
The food before alcohol thing is due to a recent...

The food before alcohol thing is due to a recent crack-down.

http://www.sltrib.com/sltrib/money/55590897-79/restaurants-order-law-liquor.html.csp

But the letter of the law is that you must...
Forum: Fermentation & Yeast 01-12-2013, 03:02 PM
Replies: 23
Views: 748
Posted By Gameface
None of that was clear in your first post. You...

None of that was clear in your first post. You seemed to be saying that it was a good idea to make beer with this yeast from 75F all the way up to 90F and that 90F might even be better than 75F.
...
Forum: General Beer Discussion 01-12-2013, 02:54 PM
Replies: 2,491
Views: 284,267
Posted By Gameface
Sounds like you've got a green light to buy a new...

Sounds like you've got a green light to buy a new brew kettle. Score!
Forum: General Beer Discussion 01-03-2013, 01:18 PM
Replies: 25
Views: 868
Posted By Gameface
Not to throw too many varying opinions at you,...

Not to throw too many varying opinions at you, but it's been in primary long enough and doesn't need to go to secondary. Secondary now will do nothing for you. I'd forget about the dry-hopping and...
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