Spike Brewing 12.5 Conical Fermenter Giveaway!

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Forum: Wine Making Forum 10-09-2012, 04:14 AM
Replies: 20
Views: 2,480
Posted By WinePilot
Thanks :) :mug:

Thanks :) :mug:
Forum: Wine Making Forum 10-05-2012, 01:28 PM
Replies: 20
Views: 2,480
Posted By WinePilot
I just made my own wine press. ...

I just made my own wine press.

http://i1111.photobucket.com/albums/h478/Drew_Wilkens/280597_10151157084213748_778377936_o_zps254eca79.jpg
...
Forum: Wine Making Forum 09-15-2012, 12:45 PM
Replies: 6
Views: 1,723
Posted By WinePilot
Thanks Yooper! I will give that a go!

Thanks Yooper! I will give that a go!
Forum: Wine Making Forum 09-15-2012, 02:02 AM
Replies: 6
Views: 1,723
Posted By WinePilot
Thanks for the replies. I guess the guy at the...

Thanks for the replies. I guess the guy at the wine shop was wrong. He didn't really seem to know what he was talking about anyway. Ok, so I need to back sweeten this welch's concord because it is...
Forum: Wine Making Forum 09-13-2012, 09:17 PM
Replies: 6
Views: 1,723
Posted By WinePilot
Back sweetening

Has anyone ever used glycerin to back sweeten? The guy at the wine making shop suggested it and it was cheap enough to just pick up. I was thinking about using this to back sweeten a concord...
Forum: Wine Making Forum 09-01-2012, 11:04 AM
Replies: 6
Views: 508
Posted By WinePilot
My guess is the CO2 suspended in the wine started...

My guess is the CO2 suspended in the wine started releasing when the dry oak chips began absorbing liquid and resulting in the foaming. Something similar happened to me a while back while degassing...
Forum: Wine Making Forum 08-29-2012, 02:29 AM
Replies: 3
Views: 272
Posted By WinePilot
Thanks! Tasted it the other day and it was...

Thanks! Tasted it the other day and it was pretty damn good for only 3 weeks after fermentation. Should be great in 3-6 months!
Forum: Wine Making Forum 08-26-2012, 07:13 PM
Replies: 3
Views: 272
Posted By WinePilot
Is this something I should worry about?

There has been some sediment floating since I degassed. Is this anything i need to worry about?
http://i114.photobucket.com/albums/n246/propilot1983/2012-08-26_12-34-17_987.jpg

Thanks!
Forum: Wine Making Forum 08-22-2012, 06:03 AM
Replies: 10
Views: 2,898
Posted By WinePilot
I've air locked both primary fermentations on a...

I've air locked both primary fermentations on a Merlot and Concord. No problems and it completely fermented. Both are in secondary right now under airlock. So far I've had no problems. I have my...
Forum: Wine Making Forum 08-13-2012, 04:16 PM
Replies: 3
Views: 486
Posted By WinePilot
I have a couple of pounds of potassium...

I have a couple of pounds of potassium metabisulfite already in powder form. Are campden tablets more effective or just a preference? Thanks!!
Forum: Wine Making Forum 08-13-2012, 04:36 AM
Replies: 3
Views: 486
Posted By WinePilot
First time making with with grapes, need help please!

Hi all,

I'm about to make my first wine from Frontenac grapes. I just got an email from the vineyard owner and said they plan to harvest next weekend. Is there anything extra I may need for...
Forum: Wine Making Forum 08-04-2012, 06:29 AM
Replies: 1
Views: 277
Posted By WinePilot
Testing Acidity

Can a person use pool or spa PH testing strips for winemaking? I tried searching for it to find out but yielded very few results. I'm going to try my first wine from grapes in a vineyard in a few...
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