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Forum: Fermentation & Yeast 02-24-2012, 02:16 PM
Replies: 8
Views: 289
Posted By Scruffy1207
It could just be yeast rafts. I'd post a pic....

It could just be yeast rafts. I'd post a pic. Lots of newer homebrewers mistake yeast rafts for an infection. I'll post a pic of my infected pale ale if you want, lol.
Forum: General Beer Discussion 02-24-2012, 02:13 PM
Replies: 39
Views: 2,973
Posted By Scruffy1207
+1, tbh this is the first I've heard of this...

+1, tbh this is the first I've heard of this problem. I wouldn't imagine a company that produces a product that ruins your beer would last very long. Though I could be wrong, but I'm probably not.
Forum: California HomeBrew Forum 02-24-2012, 01:07 PM
Replies: 113
Views: 5,681
Posted By Scruffy1207
This is a great addition to the forums. I'm down...

This is a great addition to the forums. I'm down for beer swapping, I live in clairemont. I'll have out my Tall Dark and Hoppy black IPA soon. Picking up some ingredients for my next batch today @...
Forum: General Chit Chat 02-07-2012, 02:03 AM
Replies: 79
Views: 1,574
Posted By Scruffy1207
Wii has become my netflix console.

Wii has become my netflix console.
Forum: Fermentation & Yeast 02-06-2012, 08:04 AM
Replies: 27
Views: 1,266
Posted By Scruffy1207
Come at me bro. I was drunk when I asked this...

Come at me bro. I was drunk when I asked this question. Yeah you'll have to warm it up a bit.
Forum: Fermentation & Yeast 02-06-2012, 02:41 AM
Replies: 27
Views: 1,266
Posted By Scruffy1207
What yeast did you use

What yeast did you use
Forum: Beginners Beer Brewing Forum 02-05-2012, 10:50 AM
Replies: 12
Views: 434
Posted By Scruffy1207
That is under review I believe. From what I read,...

That is under review I believe. From what I read, squeezing your grain is a myth. That being said, I don't do it. I just got a new mash tun, and wroth it came a definite increase on efficiency. I...
Forum: All Grain & Partial Mash Brewing 02-04-2012, 02:04 PM
Replies: 3
Views: 418
Posted By Scruffy1207
Recipe looks good. Definitely less crystal. I...

Recipe looks good. Definitely less crystal. I don't use crystal in my IPAs. if I do about a half pound. Also I'd suggest (next time) using a technique called hop bursting, requires more hops but...
Forum: General Beer Discussion 02-01-2012, 10:07 AM
Replies: 34,509
Views: 738,083
Posted By Scruffy1207
Just finished the last of my SN Ruthless on to...

Just finished the last of my SN Ruthless on to New Belgium Dig Pale Ale
Forum: Recipes/Ingredients 01-30-2012, 12:49 PM
Replies: 5
Views: 283
Posted By Scruffy1207
Yes. lol

Yes. lol
Forum: Beginners Beer Brewing Forum 01-29-2012, 03:32 PM
Replies: 19
Views: 1,020
Posted By Scruffy1207
Yes, and everyone vowed never to exchange beer...

Yes, and everyone vowed never to exchange beer with him. It was a day of realization. You never know what's in someone elses homebrew. Lol
Forum: Beginners Beer Brewing Forum 01-29-2012, 02:18 PM
Replies: 9
Views: 301
Posted By Scruffy1207
Yeah my bad, 18g mash tun should be 10g batches. ...

Yeah my bad, 18g mash tun should be 10g batches.

Edit: I'm dumb also my maths is wrong, I'm a complete idiot.
Forum: Beginners Beer Brewing Forum 01-29-2012, 02:12 PM
Replies: 9
Views: 301
Posted By Scruffy1207
Grain volume + (water volume - 4% <for grain...

Grain volume + (water volume - 4% <for grain absorption>). Just measure the volume of 1lb of grain and 1g of water. Or look it up on the interwebs.
Forum: Beginners Beer Brewing Forum 01-29-2012, 02:09 PM
Replies: 8
Views: 665
Posted By Scruffy1207
Try taking it off and rinsing it out with hot...

Try taking it off and rinsing it out with hot water. Or by a giant tube to put on there lol. That is all I can suggest. If rinsing doesn't work, I guess just keep an eye on it, pull the tube off...
Forum: Beginners Beer Brewing Forum 01-29-2012, 02:04 PM
Replies: 9
Views: 301
Posted By Scruffy1207
15g batches is what it looks like judging by the...

15g batches is what it looks like judging by the mash tun size. I'd shoot for a 20g kettle. 10g batches shoot for 13-15. 5g shoot for 8-10.
Forum: Beginners Beer Brewing Forum 01-29-2012, 12:59 PM
Replies: 19
Views: 1,020
Posted By Scruffy1207
Lolwat. I saw nothing wrong. Atleast nothing...

Lolwat. I saw nothing wrong. Atleast nothing worse than the guy who accidentally got sperm in his beer.
Forum: Recipes/Ingredients 01-28-2012, 10:06 AM
Replies: 5
Views: 283
Posted By Scruffy1207
I would say skip over the caramel and maybe add...

I would say skip over the caramel and maybe add .5 carapils. That's just my opinion. Give the beer a little body. I don't use caramel in my IPAs anymore
Forum: General Beer Discussion 01-28-2012, 09:28 AM
Replies: 187
Views: 26,375
Posted By Scruffy1207
That seems like a lot for 12 beers. I'm assuming...

That seems like a lot for 12 beers. I'm assuming that will mostly be for hops? I'm going to try and solo brew all 12 in a weekend soon also (i blame you). I'm going to make a giant 3 day party out of...
Forum: General Beer Discussion 01-27-2012, 01:59 PM
Replies: 9
Views: 265
Posted By Scruffy1207
Did you do a nice healthy starter? Also yeast...

Did you do a nice healthy starter? Also yeast types.
Forum: General Beer Discussion 01-27-2012, 01:03 PM
Replies: 9
Views: 265
Posted By Scruffy1207
Big beers doing big things. Looks like you hit a...

Big beers doing big things. Looks like you hit a lucky streak. I had my first beer pour beer out of my airlock a week ago. That is a great picture opportunity.
Forum: All Grain & Partial Mash Brewing 01-25-2012, 02:53 AM
Replies: 9
Views: 460
Posted By Scruffy1207
You can do a rolling pin. I don't see a problem...

You can do a rolling pin. I don't see a problem with partial mash, just don't powder the whole thing just a little finer crush.
Forum: Beginners Beer Brewing Forum 01-24-2012, 04:19 AM
Replies: 1,164
Views: 441,723
Posted By Scruffy1207
Mine looked funky too. I was wondering the same...

Mine looked funky too. I was wondering the same thing.
Forum: All Grain & Partial Mash Brewing 01-22-2012, 12:44 PM
Replies: 9
Views: 460
Posted By Scruffy1207
Yeah, you're good to go!

Yeah, you're good to go!
Forum: All Grain & Partial Mash Brewing 01-22-2012, 12:39 PM
Replies: 3
Views: 187
Posted By Scruffy1207
Until it tastes sweet, not starchy. Mash 60...

Until it tastes sweet, not starchy. Mash 60 minutes, should be long enough. Also try and maintain mash temp as best you can, put a lid on the pot and wrap it in a towel.

That should work.
Forum: General Beer Discussion 01-21-2012, 12:57 PM
Replies: 9
Views: 425
Posted By Scruffy1207
UPS and all other private companies have a policy...

UPS and all other private companies have a policy that says no shipping alcohol, however wrap them up nice, put then in ziplocks and tell them they are yeast samples, marinade, or something of that...
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