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Forum: Recipes/Ingredients 04-05-2010, 07:57 PM
Replies: 1
Views: 430
Posted By poundedintouse
Cranberries

I'm thinking of brewing a belgian wheat beer of some type with cranberries. I would prefer to use frozen cranberries. I'd like to achieve a nice tart flavor, but not overdo the cranberrieness. Any...
Forum: Recipes/Ingredients 03-12-2010, 02:18 AM
Replies: 5
Views: 545
Posted By poundedintouse
Oak Chips.

I am going to age an ale on oak chips. I have dark french oak. I want to soak the chips in Wild Turkey Rye. Any advice on if I should soak in undiluted whisky or should I add water. How much oak...
Forum: Cider Forum 02-26-2010, 10:31 AM
Replies: 4
Views: 527
Posted By poundedintouse
Thanks.

This has all been very helpful. Thank you.
Forum: Lambic & Wild Brewing 02-25-2010, 10:21 PM
Replies: 13
Views: 5,257
Posted By poundedintouse
Brewing network.

Don't know much myself, but a few weeks back on the Brewing Network Sunday Show Vinny from Russian River was the guest and he had tons of info to share about wild brews and oak aging. I found it...
Forum: Cider Forum 02-25-2010, 10:15 PM
Replies: 4
Views: 527
Posted By poundedintouse
My first cider attempt..have a couple of questions.

Hi everyone.
I just put my first attempt at making cider into secondary. I used local UV cold pasturized cider. 5 gallon batch. Montrachet yeast. 4 lbs. white sugar, yeast nutrient, pectin,...
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