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Search: Posts Made By: Rambleon
Forum: Fermentation & Yeast 03-29-2014, 06:35 PM
Replies: 16
Views: 519
Posted By Rambleon
Differences Between Wyeast London ESb and Wlp002?

Has anyone ever noticed a difference in flavor or performance out of the London ESB and WLP002 English Ale yeasts? From what I've read they're both supposed to be the Fuller's strain. Just curious if...
Forum: Fermentation & Yeast 01-08-2014, 03:44 PM
Replies: 4
Views: 141
Posted By Rambleon
I was thinking that, too but I can never get that...

I was thinking that, too but I can never get that yeast to attenuate! I think I'm gonna go with the Trappist 3787 and wlp830 along with the 1056 I already have. Should give a nice spread of styles.
Forum: Fermentation & Yeast 01-07-2014, 07:06 PM
Replies: 4
Views: 141
Posted By Rambleon
Yeast selection help!

Finally have some cash to burn on brewing stuff and unwanted to stick up on a couple different yeasts to reuse throughout the year. I already have 1056 on hand but would like a few more suggestions....
Forum: Fermentation & Yeast 12-23-2013, 07:37 AM
Replies: 12
Views: 808
Posted By Rambleon
WLP830 or wlp833

WLP830 or wlp833
Forum: Fermentation & Yeast 12-21-2013, 06:54 PM
Replies: 2
Views: 502
Posted By Rambleon
I've used it down to 62. Seemed to do fine at...

I've used it down to 62. Seemed to do fine at that temp. I did an ESB at 1.060 that stopped at 1.017. Not the attenuation level like 1056 but it's an English strain and made a very tasty beer. Not...
Forum: Recipes/Ingredients 11-30-2013, 02:07 AM
Replies: 3
Views: 171
Posted By Rambleon
Help With American Amber Recipe Please!

I have all my ingredients milled and ready to go for this weekend for what was supposed to be an AAA. For whatever reason I went off of something I read and didn't punch it into a calculator and now...
Forum: General Beer Discussion 11-02-2013, 05:27 AM
Replies: 46
Views: 2,336
Posted By Rambleon
Trust your palate, man. It's an over saturated...

Trust your palate, man. It's an over saturated market. Spend your time brewing up recipes that are to your liking. There are sure to be many, many people who share your interests in styles other than...
Forum: Fermentation & Yeast 11-02-2013, 05:15 AM
Replies: 10
Views: 479
Posted By Rambleon
Have you used gelatin before? I find it clears...

Have you used gelatin before? I find it clears quite a bit in the first few days but over a week or two it clears brilliantly. That's my experience anyway. If it clears any more post back. I'm...
Forum: Fermentation & Yeast 11-01-2013, 07:18 AM
Replies: 14
Views: 1,004
Posted By Rambleon
Why were your numbers? How much yeast did you...

Why were your numbers? How much yeast did you pitch?
Forum: Fermentation & Yeast 10-31-2013, 06:51 AM
Replies: 3
Views: 391
Posted By Rambleon
I think it'd be great.

I think it'd be great.
Forum: Fermentation & Yeast 10-26-2013, 04:52 AM
Replies: 21
Views: 1,166
Posted By Rambleon
What is the grain bill? If you want to note...

What is the grain bill? If you want to note differences try a neutral strain like Wyeast 1056 and another one with character like Wyeast 3787. American ale vs Belgian. I can't think of two vastly...
Forum: Fermentation & Yeast 10-23-2013, 06:41 PM
Replies: 3
Views: 224
Posted By Rambleon
I think you'll be fine. I did an old ale with...

I think you'll be fine. I did an old ale with 1028 that had a similar temp swing situation. It turned out just fine. I got 76% attenuation with it.
Forum: Fermentation & Yeast 10-22-2013, 04:05 PM
Replies: 7
Views: 350
Posted By Rambleon
I made a killer traditional bock with the 833...

I made a killer traditional bock with the 833 that won me my first medal in the state fair. Very malty and balanced. I think it attenuates a little less than the 830 but I'd say it has more character.
Forum: General Beer Discussion 10-21-2013, 04:27 PM
Replies: 34
Views: 1,812
Posted By Rambleon
Now that I think about it my second batch ever...

Now that I think about it my second batch ever turned out past 9% on accident. It was supposed to be a Mac and Jack Amber clone and when I looked at the extract recipe it gave lme and dme...
Forum: Fermentation & Yeast 10-19-2013, 04:48 PM
Replies: 3
Views: 208
Posted By Rambleon
Interesting. Curious to see how it performs. No...

Interesting. Curious to see how it performs. No reason to believe anything is wrong with it. Stone reuses theirs a bunch before they start over.
Forum: Fermentation & Yeast 10-19-2013, 04:42 PM
Replies: 10
Views: 834
Posted By Rambleon
Just an update: I used the London Ale III in the...

Just an update: I used the London Ale III in the recipe I wrote in the first post of the thread. One week in and the kruesen is just starting to fall, probably because I've been swirling it a couple...
Forum: Fermentation & Yeast 10-19-2013, 04:25 PM
Replies: 3
Views: 208
Posted By Rambleon
I don't remember what it looked like fermenting...

I don't remember what it looked like fermenting but I know I always get better attenuation the second go around.
Forum: General Beer Discussion 10-19-2013, 05:47 AM
Replies: 34
Views: 1,812
Posted By Rambleon
What's the Highest ABV Beer You've Brewed?

As the title states, I'm curious how far you've pushed the limits in terms of your beer's ABV. I have a couple 10%+ beers planned but I've never done more than an 8.5% Old Ale (supposed to be 9%......
Forum: Fermentation & Yeast 10-18-2013, 09:56 PM
Replies: 11
Views: 847
Posted By Rambleon
I do bitters and smash beers with it. I made a...

I do bitters and smash beers with it. I made a killer arrogant bastard clone with it from a harvested cake of Maris otter/simcoe smash.
Forum: Fermentation & Yeast 10-16-2013, 04:31 PM
Replies: 12
Views: 452
Posted By Rambleon
That's a pretty low attenuating yeast but you...

That's a pretty low attenuating yeast but you should still have gotten more out of it. Tried swirling the carboy and raising the temp?
Forum: Fermentation & Yeast 10-15-2013, 06:24 PM
Replies: 3
Views: 272
Posted By Rambleon
Yup. Very common. Their kolsch strain does the...

Yup. Very common. Their kolsch strain does the same thing. I always waited two weeks then racked from underneath.
Forum: Recipes/Ingredients 10-15-2013, 07:05 AM
Replies: 38
Views: 2,730
Posted By Rambleon
Wow. Interested to see how this turns out.

Wow. Interested to see how this turns out.
Forum: Fermentation & Yeast 10-14-2013, 04:26 PM
Replies: 2
Views: 298
Posted By Rambleon
You could probably do it if you were very...

You could probably do it if you were very sanitary and built it up SLOWLY. That comes in a clear bottle, right? I'm wondering if the light exposure would affect viability... Then again, Saison DuPont...
Forum: Fermentation & Yeast 10-14-2013, 04:22 PM
Replies: 4
Views: 255
Posted By Rambleon
+1 on the lactose but like mkeckjr said I don't...

+1 on the lactose but like mkeckjr said I don't think it's going to provide what you are looking for. I'm sure it'll still taste good, just not what you were looking for. What was your recipe?
Forum: Recipes/Ingredients 10-13-2013, 07:00 PM
Replies: 5
Views: 414
Posted By Rambleon
Cheapest all grain batch?

Got myself a pretty tight budget these day but I also have a snobbish taste for craft beer. I'm racking my brain trying to come up with cheap but tasty recipes. I'm thinking Saisons will be...
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