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Search: Posts Made By: FourSeasonAngler
Forum: General Beer Discussion Yesterday, 02:39 PM
Replies: 16
Views: 608
Posted By FourSeasonAngler
Who brings their homebrew to the pub with them?

Anyone here?

I always assumed it would be frowned upon. Kind of like bringing your own food into a restaurant.

However, what if you brought it in to share? Give the bartender or other patrons...
Forum: Sponsor Giveaways Yesterday, 02:22 PM
Replies: 893
Views: 5,443
Posted By FourSeasonAngler
I'm in!

I'm in!
Forum: General Beer Discussion 04-03-2014, 08:52 PM
Replies: 23
Views: 1,369
Posted By FourSeasonAngler
Those are fruit fly egg, larvae and pupa. ...

Those are fruit fly egg, larvae and pupa.

Your bottles were stored uncleaned and fruit flies laid eggs inside your bottles.

Been there done that.
Forum: General Beer Discussion 04-02-2014, 01:10 PM
Replies: 121
Views: 7,640
Posted By FourSeasonAngler
Stochasticity Grapefruit Slam IPA - tasted like...

Stochasticity Grapefruit Slam IPA - tasted like the essence of grapefruit pith.
Forum: Beginners Beer Brewing Forum 03-19-2014, 09:42 PM
Replies: 23
Views: 1,050
Posted By FourSeasonAngler
70% to 75% of what you taste is actually smell. ...

70% to 75% of what you taste is actually smell.

Your nose and your tastebuds work hand in hand. Whirlpool hop additions do not contribute much to your perceived bitterness, but they will account...
Forum: Beginners Beer Brewing Forum 03-19-2014, 06:59 PM
Replies: 23
Views: 1,050
Posted By FourSeasonAngler
If your final hops went in at 0 minutes and THEN...

If your final hops went in at 0 minutes and THEN you whirlpooled at 170, what hops did you add at 170?

If you added none, your 20 minute whirlpool was nearly useless.

Next time you brew add a...
Forum: DIY Projects 03-13-2014, 07:51 PM
Replies: 6
Views: 349
Posted By FourSeasonAngler
NG is a much lower pressure. LP is measured in...

NG is a much lower pressure. LP is measured in Lbs/Sq. in. and NG is measure in inches of water column. You will not get the same BTUs or strength of heat from NG, but it's cheaper and much more...
Forum: General Beer Discussion 02-28-2014, 07:49 PM
Replies: 2
Views: 79
Posted By FourSeasonAngler
I thought hop shots just offered bitterness...

I thought hop shots just offered bitterness without flavor/aroma. If so, why add them beyond 60 min? Why not do the hopshots to get your desired IBUs at 60, then add your flavor/aroma hops at...
Forum: Sponsor Giveaways 02-12-2014, 05:15 PM
Replies: 3,790
Views: 182,980
Posted By FourSeasonAngler
Throw my name in the hat. *and pull it...

Throw my name in the hat.


*and pull it out for the pump please. ;-)
Forum: Sampling and Critiquing and Beer Swapping 02-11-2014, 08:57 PM
Replies: 4
Views: 371
Posted By FourSeasonAngler
Duplicate post

Duplicate post
Forum: Sampling and Critiquing and Beer Swapping 02-11-2014, 04:24 PM
Replies: 4
Views: 371
Posted By FourSeasonAngler
I was looking for some Heady. I have on...

I was looking for some Heady.

I have on hand:
Pipeworks - Ninja Vs. Unicorn
Small Town Brewery - Not Your Fathers Root Beer
Revolution - A Little Crazy
Revolution - Double Fist

Can Get:...
Forum: Sponsor Giveaways 01-06-2014, 01:51 PM
Replies: 3,249
Views: 81,742
Posted By FourSeasonAngler
I'm in.

I'm in.
Forum: General Beer Discussion 12-20-2013, 06:56 PM
Replies: 8
Views: 448
Posted By FourSeasonAngler
It also depends on how hard your water is. Soft...

It also depends on how hard your water is. Soft water will not leave mineral deposits on your bottles if soaked for extended periods.
Forum: Fermentation & Yeast 12-20-2013, 03:45 PM
Replies: 10
Views: 700
Posted By FourSeasonAngler
Try an Airgas dealer in your area or a weld shop?

Try an Airgas dealer in your area or a weld shop?
Forum: Fermentation & Yeast 12-20-2013, 03:00 PM
Replies: 4
Views: 608
Posted By FourSeasonAngler
Yep sounds right especially if you are fermenting...

Yep sounds right especially if you are fermenting a bit on the cool side (64-66 degrees).

One thing I noticed about 1450 is that it's a really slow floccer. I had a tough time getting a clear beer...
Forum: General Techniques 12-18-2013, 06:48 PM
Replies: 17
Views: 668
Posted By FourSeasonAngler
How accurate are your thermometers? Both mash...

How accurate are your thermometers? Both mash temp and ferment temp swung 3% in the wrong direction could have an impact on your attenuation as well.

Otherwise, if your measurements are accurate I...
Forum: Recipes/Ingredients 12-18-2013, 06:33 PM
Replies: 7
Views: 459
Posted By FourSeasonAngler
If you'd like a lot of hop profile in this one...

If you'd like a lot of hop profile in this one consider doing a hop stand or whirlpool hop addition to really bring out the flavor & aroma of your Amarillo & Simcoe.

Instead of a flameout...
Forum: Fermentation & Yeast 12-18-2013, 06:23 PM
Replies: 3
Views: 134
Posted By FourSeasonAngler
Looks close to 250ml of slurry, probably a little...

Looks close to 250ml of slurry, probably a little over 1 cup.
Forum: Recipes/Ingredients 12-18-2013, 05:53 PM
Replies: 7
Views: 459
Posted By FourSeasonAngler
Looks good to me. If I was an extract or PM...

Looks good to me. If I was an extract or PM brewer I'd brew it. I also don't think you will be at 55 IBUs.
Forum: General Beer Discussion 12-18-2013, 04:14 PM
Replies: 21
Views: 1,024
Posted By FourSeasonAngler
Saugatuck ESB Amber. Best ESB I've ever had.

Saugatuck ESB Amber. Best ESB I've ever had.
Forum: General Beer Discussion 12-18-2013, 12:27 PM
Replies: 17
Views: 733
Posted By FourSeasonAngler
I didn't suggest NOT sanitizing. I merely voiced...

I didn't suggest NOT sanitizing. I merely voiced my disagreement with being concerned over racking onto a carboy full of foam. OP was having issues dry-hopping on top of the foam. Without the foam in...
Forum: General Beer Discussion 12-17-2013, 05:29 PM
Replies: 17
Views: 733
Posted By FourSeasonAngler
Hops are not sanitized. There is bird ****, mouse...

Hops are not sanitized. There is bird ****, mouse ****, bugs, wild yeast, and plenty of other nasties hanging out on your dried hops. It is the nature of your fermented wort, the alcohol content,...
Forum: General Beer Discussion 12-17-2013, 12:48 PM
Replies: 17
Views: 733
Posted By FourSeasonAngler
All I'm saying is that obsessing over racking on...

All I'm saying is that obsessing over racking on foam on your secondary vessel is a bit useless if you're going to be tossing unsanitized hops right into the beer anyway.

Clean well, spritz with...
Forum: General Beer Discussion 12-16-2013, 03:54 PM
Replies: 17
Views: 733
Posted By FourSeasonAngler
No need to go crazy with the Star San in your...

No need to go crazy with the Star San in your secondary anyway. Do you sanitize your hops before you add them to the secondary? Didn't think so.
Forum: Bottling/Kegging 12-12-2013, 05:27 PM
Replies: 13
Views: 608
Posted By FourSeasonAngler
I guess my hang-up with long secondaries is the...

I guess my hang-up with long secondaries is the loss of hop aroma over time. I only dry hop for 5 days and cold crash for 3 because I have noticed no appreciable value to a longer cold crash without...
Showing results 1 to 25 of 218

 
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