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Search: Posts Made By: joeyuwp
Forum: Recipes/Ingredients 04-13-2014, 03:37 PM
Replies: 6
Views: 337
Posted By joeyuwp
Can't wait to hear how this turned out. Was...

Can't wait to hear how this turned out. Was looking for a new summer recipe that is a little different.


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Forum: India Pale Ale 06-24-2013, 02:30 AM
Replies: 1,084
Views: 347,669
Posted By joeyuwp
Made this a couple weeks ago and tweaked a...

Made this a couple weeks ago and tweaked a little. Added 1 tsp of black pepper for last ten mins of boil. Also added the fruit and zest from 4 naval oranges after initial heavy bubbling slowed in...
Forum: Recipes/Ingredients 07-14-2012, 02:56 AM
Replies: 4
Views: 598
Posted By joeyuwp
Excellent. Thank you

Excellent. Thank you
Forum: Recipes/Ingredients 07-13-2012, 02:58 AM
Replies: 4
Views: 598
Posted By joeyuwp
Oatmeal Stout w/ Rye Whiskey

I want to brew an oatmeal stout and add rye whiskey w/ oak to secondary. Any thoughts on how much? I'm not looking for punch you in the face levels but enough to know its there. Thanks.
Forum: Bottling/Kegging 04-30-2012, 02:57 AM
Replies: 4
Views: 288
Posted By joeyuwp
Thanks for the tips. Moved to upstairs closet...

Thanks for the tips. Moved to upstairs closet where it's about 66 now. Should get warmer if it ever gets above 60 outside.
Forum: Bottling/Kegging 04-29-2012, 03:44 AM
Replies: 4
Views: 288
Posted By joeyuwp
In the basement. Probably around 60-65 degrees

In the basement. Probably around 60-65 degrees
Forum: Bottling/Kegging 04-29-2012, 02:47 AM
Replies: 4
Views: 288
Posted By joeyuwp
Bottle to Keg ?

Bottled a heavy porter 3 weeks ago and still little to no carbonation. I'm going to give it more time, but say in a month or so there is still no carbonation, can I empty the bottles into a keg and...
Forum: Fermentation & Yeast 03-05-2012, 05:22 PM
Replies: 5
Views: 330
Posted By joeyuwp
Thank you. I should just relax but I tend to...

Thank you. I should just relax but I tend to worry too much. First time with a brew this heavy but probably the one I've been most excited for.
Forum: Fermentation & Yeast 03-05-2012, 02:46 AM
Replies: 5
Views: 330
Posted By joeyuwp
High gravity w/ smack pack?

Made a porter yesterday with OG of 1.083. Pitched 1 pack of wyeast 1275, not knowing until tonight that with a high OG I should of made a starter or used multiple packs. So far so good with Steady...
Forum: Recipes/Ingredients 03-02-2012, 12:38 PM
Replies: 0
Views: 132
Posted By joeyuwp
What to Prime With....

I'm brewing a peanut butter pecan porter this weekend (no idea if it will turn out, just something I've wanted to experiment with) and I'm not sure what I want to prime with. I like the idea of maple...
Forum: Recipes/Ingredients 02-28-2012, 09:01 PM
Replies: 8
Views: 462
Posted By joeyuwp
I might make this for myself and not wait for...

I might make this for myself and not wait for this summer. Sounds intriguing
Forum: Recipes/Ingredients 02-28-2012, 01:19 PM
Replies: 8
Views: 462
Posted By joeyuwp
Wow thanks. Way more than I was looking for :mug:

Wow thanks. Way more than I was looking for :mug:
Forum: Recipes/Ingredients 02-28-2012, 03:11 AM
Replies: 8
Views: 462
Posted By joeyuwp
Recipe Idea?

Buddies and I are having a homebrew contest in early August and I just can't decide what to make. The audience/judging group will contain about half men and half women. Almost all are straight macro...
Forum: Beginners Beer Brewing Forum 12-15-2005, 04:23 AM
Replies: 6
Views: 973
Posted By joeyuwp
When I made my oatmeal stout it had the flaked...

When I made my oatmeal stout it had the flaked stuff in it too. Everything seemed to settle out just fine and it tastes great.
Forum: Cider Forum 12-06-2005, 02:13 AM
Replies: 1
Views: 712
Posted By joeyuwp
Cyser Priming

Having just made my first cyser recently I'm looking ahead to bottling after 4 weeks in secondary. Should I use the 3/4 cup corn sugar as with beer or is their something else that can give a good...
Forum: Recipes/Ingredients 12-06-2005, 01:53 AM
Replies: 2
Views: 1,097
Posted By joeyuwp
Yeah lots of threads on this. Or try ...

Yeah lots of threads on this. Or try

http://www.beertools.com/html/recipe.php?view=2661
Forum: General Techniques 12-03-2005, 06:07 AM
Replies: 5
Views: 463
Posted By joeyuwp
I did this when I added the yeast. Got home...

I did this when I added the yeast. Got home tonight and noticed some slow bubbling has begun, hopefully it'll pick up. Thanks for the thoughts
Forum: General Techniques 12-02-2005, 11:29 PM
Replies: 5
Views: 463
Posted By joeyuwp
Nada on the Airlock

Yeah I know this has probably been asked before, but I couldn't find a good answer by searching. I recently made an easy cyser (5 gals cidey, 3 lbs honey). I made a starter with Red Star wine yeast...
Forum: Recipes/Ingredients 12-02-2005, 02:19 AM
Replies: 2
Views: 491
Posted By joeyuwp
Age of Yeast

So I'm at my my LHBS buying some yeasties today for an upcoming brew and digging through Wyeast smack packs in the cooler for the strain I want. I find it and notice the price had been marked down to...
Forum: Recipes/Ingredients 11-30-2005, 03:10 AM
Replies: 16
Views: 1,220
Posted By joeyuwp
I bought these recipes off of EBay a couple...

I bought these recipes off of EBay a couple months ago for $2. Should have waited :cross: I could have bought another couple Old Styles this weekend
Forum: Beginners Beer Brewing Forum 11-30-2005, 03:08 AM
Replies: 13
Views: 1,217
Posted By joeyuwp
Dark :drunk:

Dark :drunk:
Forum: Recipes/Ingredients 11-04-2005, 11:24 PM
Replies: 3
Views: 1,079
Posted By joeyuwp
Idea for Strong Summer Ale

Every year a bunch of friends and I get together and go camping towards the end of June. Next year I'd like to bring along a nice strong homebrew with good taste for summer to them. I was planning to...
Forum: Extract Brewing 11-02-2005, 02:51 AM
Replies: 44
Views: 10,197
Posted By joeyuwp
I made a strawberry honey wheat using extract and...

I made a strawberry honey wheat using extract and at first it wasn't very good. Like was said before it tasted a little soapy. But now its been about a month and a half since bottling and its getting...
Forum: Cider Forum 11-02-2005, 02:47 AM
Replies: 4
Views: 1,268
Posted By joeyuwp
Spices

I plan to make my first cider soon and was wondering a proper amount of cinnamon to add to 5 gals. I don't want something that tastes like gum but enough to tell its in there. Also, any...
Forum: Beginners Beer Brewing Forum 10-09-2005, 03:58 AM
Replies: 9
Views: 687
Posted By joeyuwp
From what I've heard, I think its ok as long as...

From what I've heard, I think its ok as long as you stay under a certain volume per batch or year or whatever it is. Anymore than the minimum and you have to register the still with the feds. That's...
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