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Forum: Beginners Beer Brewing Forum 10-17-2010, 04:31 AM
Replies: 21
Views: 908
Posted By cell
I prefer Better-bottle all the way. Glass is...

I prefer Better-bottle all the way. Glass is dangerous, lots of accidents happens with glass.. People got their arm open because of broken carboys.
Forum: All Grain & Partial Mash Brewing 10-15-2010, 11:39 PM
Replies: 7
Views: 387
Posted By cell
haha! Not often indeed! I started it 2 weeks...

haha! Not often indeed!

I started it 2 weeks ago. I boiled 10 Liters of wort for 1 hour. I thought I would collect 6 liters but I amazingly only lost 1 liter during mash+boil! Maybe I'll...
Forum: All Grain & Partial Mash Brewing 10-15-2010, 02:18 AM
Replies: 7
Views: 387
Posted By cell
Need to fix my Smoked porter

I have a smoked porter in secondary and I don't really like it, here's why:
Recipe SG: 1.064 / My SG: 1.060
Supposed to yield 6 Liters / Yielded 9 liters (yeah i know.. small...
Forum: Beginners Beer Brewing Forum 07-17-2010, 02:17 AM
Replies: 6
Views: 462
Posted By cell
Not a good idea to use fruit puree. Unless you...

Not a good idea to use fruit puree. Unless you want puree in your finished beer. Use sliced apricots instead.
Forum: DIY Projects 07-15-2010, 02:09 AM
Replies: 25
Views: 1,894
Posted By cell
This is what I built:...

This is what I built: http://www.wortomatic.com/articles/38DD-Mother-of-a-Fermentation-Chiller. Works well...But your idea could work as well, I know basicbrewing.com used a similar method, but it...
Forum: General Techniques 07-14-2010, 03:48 AM
Replies: 5
Views: 1,183
Posted By cell
I poured in 5 bottles of Cream Ale, that I heated...

I poured in 5 bottles of Cream Ale, that I heated up a little to remove the carbonation. We'll see!


why? stronger bottles?
Forum: General Techniques 07-11-2010, 01:28 PM
Replies: 5
Views: 1,183
Posted By cell
Bottling now.. And too much priming sugar added!! help!

I'm bottling now, a ginger beer. I thought I had 1.5 gallon of beer in the carboy, so I added 1.5 oz of dextrose. But instead, I have 1 gallon of beer!

That means bottle bombs, right?

Can I...
Forum: General Techniques 07-01-2010, 03:34 AM
Replies: 10
Views: 852
Posted By cell
it's interesting. I never thought going that far!...

it's interesting. I never thought going that far! You could try a batch of mead!
Forum: All Grain & Partial Mash Brewing 06-28-2010, 01:07 AM
Replies: 64
Views: 18,258
Posted By cell
I use a wireless meat thermometer from walmart.

I use a wireless meat thermometer from walmart.
Forum: General Techniques 06-27-2010, 03:29 AM
Replies: 17
Views: 3,880
Posted By cell
There's always plenty of headspace during my...

There's always plenty of headspace during my fermentation process. I'm brewing 2 gallon batch and I use a 5 gallon carboy for primary and a 3 gallon carboy for secondary. I guess if you follow...
Forum: Beginners Beer Brewing Forum 06-21-2010, 03:36 AM
Replies: 11
Views: 681
Posted By cell
I made a 5 gallon batch, full boil, last winter...

I made a 5 gallon batch, full boil, last winter and it took nearly one hour and a half to get a boil!
Forum: All Grain & Partial Mash Brewing 06-16-2010, 01:19 AM
Replies: 11
Views: 1,236
Posted By cell
Oh now I understand. Thank you! So the trub is...

Oh now I understand. Thank you! So the trub is normal, but i'm supposed to leave it in the brew pot.. Might explain why my last batches had no head at all and a poor carbonation..?

Today I...
Forum: All Grain & Partial Mash Brewing 06-15-2010, 03:15 AM
Replies: 11
Views: 1,236
Posted By cell
Lookslike mud... what is it?

I'm brewing my third all-grain batch using BIAB method and I always notice some kind of mud at the bottom of my fermenter. What is it? Is it normal? It's not yeast as my yeast is currently floating...
Forum: Beginners Beer Brewing Forum 06-06-2010, 10:52 PM
Replies: 8
Views: 1,613
Posted By cell
No, don't worry. The extra sugar, if that's the...

No, don't worry. The extra sugar, if that's the case of course, will add a tiny extra amount of alcohol.
Forum: Beginners Beer Brewing Forum 04-17-2010, 06:17 PM
Replies: 7
Views: 3,665
Posted By cell
My LHBS has both kind, but I'm in Canada and beer...

My LHBS has both kind, but I'm in Canada and beer with twist-off caps are sold everywhere. And yes, it's the plastic gasket that is different. Non-twist off gasket is wider.

Oh and yes I used...
Forum: Beginners Beer Brewing Forum 04-16-2010, 03:56 AM
Replies: 7
Views: 3,665
Posted By cell
Twist-off bottles needs twist-off caps (and a...

Twist-off bottles needs twist-off caps (and a benchcapper). And twist-off bottles are as good as non-twist off bottles.

Once, I used twist caps to cap non-twist bottles. But I had to I use plastic...
Forum: Beginners Beer Brewing Forum 04-11-2010, 02:01 AM
Replies: 12
Views: 909
Posted By cell
I use a 4 gallon pot, but I make 2 gallon batch....

I use a 4 gallon pot, but I make 2 gallon batch. After the 90 min mash, I raise the temperature to 170F and then I take the bag out. After, I add water and LME.
Forum: Recipes/Ingredients 03-20-2010, 02:51 AM
Replies: 2
Views: 253
Posted By cell
harr, I think that I screwed it up! I siphoned...

harr, I think that I screwed it up! I siphoned some tiny chunk of fruits while bottling.. and now there's a strong fermentation going inside my bottles! :mad:
Now I know why the recipe asks for...
Forum: Beginners Beer Brewing Forum 03-13-2010, 12:53 AM
Replies: 10
Views: 850
Posted By cell
I use a laser printer to print my labels and I...

I use a laser printer to print my labels and I use milk instead of glue. To get commercial labels off, I just soak my bottles into hot water + sanitizer (in my case it is Oxysan).
Forum: Recipes/Ingredients 03-06-2010, 09:37 PM
Replies: 2
Views: 253
Posted By cell
My first AG fruit beer!

Feel free to comments my first AG batch!

On feb. 13 2010, I brewed a Peach wit:

Jimmy Carter's Peach wit
6 litres batch
8 litres water before boil.
1.5lb 2-row malt
0.9 lb wheat malt
0.3...
Forum: General Techniques 03-06-2010, 03:52 AM
Replies: 9
Views: 1,253
Posted By cell
So helpful! Thanks!

So helpful! Thanks!
Forum: General Techniques 03-05-2010, 03:21 AM
Replies: 9
Views: 1,253
Posted By cell
making a starter out of a bottle of beer?

I'm planning to make a Hoegaarden clone (yes me too!) and I read that some people makes a yeast starters out of (commercial) beer bottles. How? Does it work? Do you pour the bottle inside your...
Forum: All Grain & Partial Mash Brewing 03-01-2010, 11:45 PM
Replies: 11
Views: 943
Posted By cell
As a matter of facts, I'm currently brewing a...

As a matter of facts, I'm currently brewing a Peach wheat; currently in secondary. I used fresh fruits, however my fruits were not very sweet... I don't know how it will turn out, so I'll keep you...
Forum: Recipes/Ingredients 02-20-2010, 03:28 AM
Replies: 4
Views: 396
Posted By cell
All-grain

I've brewed my first all-grain recipe (using BIAB method), and oh boy what a huge difference it makes vs extract!! I'm not turning back to extract brewing.. ever!:ban:
Forum: General Techniques 02-14-2010, 01:27 AM
Replies: 3
Views: 769
Posted By cell
Ok I understand.. I will peel them and after I...

Ok I understand.. I will peel them and after I will eat the skin, so no waste! :D
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