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Search: Posts Made By: tochsner
Forum: All Grain & Partial Mash Brewing 06-04-2014, 07:12 PM
Replies: 25
Views: 1,173
Posted By tochsner
I have a three tier system with two burners. Just...

I have a three tier system with two burners. Just run all the water for the day in the top pot, heat it up let gravity transfer it to the cooler mash tun and batch sparge into the boil kettle on the...
Forum: General Beer Discussion 05-14-2014, 07:36 PM
Replies: 2
Views: 218
Posted By tochsner
My English Mild made it to Grand Rapids out of...

My English Mild made it to Grand Rapids out of the Seattle judging center with a 42.
Forum: Beginners Beer Brewing Forum 05-13-2014, 07:32 PM
Replies: 9
Views: 263
Posted By tochsner
I got just the one for you: ...

I got just the one for you:
http://aabg.org/wp-content/uploads/2012/04/BurtonAle.pdf
Forum: General Techniques 05-08-2014, 07:50 PM
Replies: 3
Views: 309
Posted By tochsner
Last weekend I brewed a Schwarzbier and decided...

Last weekend I brewed a Schwarzbier and decided to try something new. I start with all my brewing water in my HLT. I steeped the midnight wheat while heating to strike temperature then removed the...
Forum: General Beer Discussion 04-30-2014, 02:34 AM
Replies: 17
Views: 950
Posted By tochsner
It looks great. You will be amazed how much that...

It looks great. You will be amazed how much that stuff packs down on the bottom by the time fermentation is done. No worries.
Forum: General Beer Discussion 04-23-2014, 05:09 PM
Replies: 0
Views: 63
Posted By tochsner
Bothell Washington Big Brew

I know this is only going to be relevant for a small few of you. If it's not, thanks for your patience.
We are having a Big Brew May 3rd at my homebrew supply shop in Kenmore. We would love for any...
Forum: Washington HomeBrew Forum 04-23-2014, 05:02 PM
Replies: 0
Views: 123
Posted By tochsner
Bothell Area Big Brew

May 3rd is the American Homebrewers Association Big Brew. I am trying to get a few people to bring their equipment and brew some beer at my homebrew supply shop in Kenmore that day. Please let me...
Forum: General Techniques 04-22-2014, 07:42 PM
Replies: 17
Views: 1,797
Posted By tochsner
https://www.homebrewersassociation.org/attachments...

https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf

I have made this Pliny recipe a couple of times including the 14 day dry hop and it has turned out great. I am sure you...
Forum: All Grain & Partial Mash Brewing 04-10-2014, 04:33 PM
Replies: 7
Views: 560
Posted By tochsner
Blichmann Boilermaker as a mash tun

Does anyone out there use a Blichmann Boilermaker and the false bottom as a direct fired mash tun? I don't want to start using pumps or recirculating but I would like to be able to heat the mash from...
Forum: Brew Science 03-07-2014, 02:27 AM
Replies: 929
Views: 262,045
Posted By tochsner
I am going to try my first decoction this...

I am going to try my first decoction this weekend. It's just 2-row and wheat. Do I still use the acid malt or does the decoction have any effect on the mash ph?
Forum: Extract Brewing 03-06-2014, 05:54 AM
Replies: 3
Views: 381
Posted By tochsner
Biscuit and Victory are pretty similiar. What are...

Biscuit and Victory are pretty similiar. What are you trying to accomplish adding both? I think you could pick either one and use .5 pounds, up the crystal to .5 pounds. The would be a little more...
Forum: General Beer Discussion 03-04-2014, 07:32 PM
Replies: 9
Views: 405
Posted By tochsner
I was getting about 65%. I worried about it. I...

I was getting about 65%. I worried about it. I tried all the suggestions I could find here. I finally got it to about 70%. Now I just write my recipes with 70% in mind. I hit my numbers every time...
Forum: Brew Science 02-26-2014, 08:40 PM
Replies: 929
Views: 262,045
Posted By tochsner
I just read the primer and I thought I had it....

I just read the primer and I thought I had it. Then I read a number of replies and now I want to make sure. (Probably shouldn't have read the replies).
I am making a 5 gallon batch of a Burton IPA....
Forum: Sponsor Giveaways 02-12-2014, 07:19 PM
Replies: 3,792
Views: 199,638
Posted By tochsner
Please add me.

Please add me.
Forum: Home Brewing Photo Forum 01-13-2014, 01:27 AM
Replies: 20
Views: 3,168
Posted By tochsner
This is in my garage. No carpets or curtains but...

This is in my garage. No carpets or curtains but it gets the job done.
The closet door goes to my 4X8 cellar. The glass door refrigerator and the little white refrigerator beside it I use for...
Forum: Sponsor Giveaways 01-07-2014, 07:48 PM
Replies: 3,249
Views: 87,910
Posted By tochsner
Include me please.

Include me please.
Forum: General Techniques 12-09-2013, 04:43 AM
Replies: 17
Views: 1,397
Posted By tochsner
Too dank? Is that really a thing?

Too dank? Is that really a thing?
Forum: General Beer Discussion 12-09-2013, 03:40 AM
Replies: 724
Views: 24,812
Posted By tochsner
I picked up a bunch of shelving for the Homebrew...

I picked up a bunch of shelving for the Homebrew supply shop that I am going to open next month. I think that is a valid excuse for not brewing. :rockin:
Forum: Sponsor Giveaways 11-21-2013, 10:56 PM
Replies: 2,852
Views: 92,935
Posted By tochsner
Add me!

Add me!
Forum: General Beer Discussion 11-07-2013, 07:08 PM
Replies: 12
Views: 522
Posted By tochsner
If you make it north of Seattle near Lynnwood,...

If you make it north of Seattle near Lynnwood, stop at Special Brews. Over 1000 bottles and 15 rotating taps.
Forum: Sponsor Giveaways 10-09-2013, 07:33 AM
Replies: 2,218
Views: 74,556
Posted By tochsner
Enter me please.

Enter me please.
Forum: Sponsor Giveaways 07-26-2013, 10:36 PM
Replies: 2,429
Views: 93,009
Posted By tochsner
Include me!

Include me!
Forum: General Beer Discussion 07-25-2013, 08:07 PM
Replies: 10
Views: 1,067
Posted By tochsner
There are a few more things to work out but I...

There are a few more things to work out but I think we will be able to open the store within a couple of months. Are there any LHBS shop owners or employees here? I am curious who you use for a...
Forum: General Techniques 07-11-2013, 09:03 PM
Replies: 17
Views: 1,024
Posted By tochsner
At that temperature I typically ferment for 14...

At that temperature I typically ferment for 14 days. I then take the temperature up to about 60-62 for another 7 days for a diacetyl rest.
I expect I could get away with both of those periods being...
Forum: General Beer Discussion 06-28-2013, 06:56 PM
Replies: 17
Views: 1,148
Posted By tochsner
I never thought about the minerals in the tank....

I never thought about the minerals in the tank. That would probabaly make a difference. Luckily I have a tankless hot water heater that has flush fittings at the bottom. I run the cold water through...
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