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Search: Posts Made By: jwsquared
Forum: General Beer Discussion 04-01-2013, 07:47 PM
Replies: 7
Views: 370
Posted By jwsquared
I use priming sugar (sucrose) and 2 weeks at 68...

I use priming sugar (sucrose) and 2 weeks at 68 Deg F always works for me. in truth, I suspect it's done in one week, but I always give it two.
Forum: All Grain & Partial Mash Brewing 02-21-2013, 08:43 PM
Replies: 1
Views: 255
Posted By jwsquared
Too long in secondary?

How long can you leave a bear in the secondary before you cannot carbonate in the bottle. I'm brewing a California Common and due to some issues that came up this week it will probably need to spend...
Forum: Label Display & Discussion 02-12-2013, 04:37 PM
Replies: 2,142
Views: 383,121
Posted By jwsquared
End Times Brewing.

End Times Brewing.
Forum: All Grain & Partial Mash Brewing 02-12-2013, 04:32 PM
Replies: 6
Views: 396
Posted By jwsquared
If it's only 50 ft, why not run hoses to the...

If it's only 50 ft, why not run hoses to the kettle? You probably only need to run the cold water supply that far. A short discharge hose to a nearby drain would be all you need.
Forum: General Beer Discussion 01-18-2013, 07:45 PM
Replies: 15,136
Views: 519,655
Posted By jwsquared
Taking my first crack at a California Common. ...

Taking my first crack at a California Common. Now that its winter, the basement is cold enough to give this a try.
Forum: All Grain & Partial Mash Brewing 12-12-2012, 08:23 PM
Replies: 40
Views: 1,944
Posted By jwsquared
Candy sugar is refined sucrose from sugar beets. ...

Candy sugar is refined sucrose from sugar beets. Cane sugar is refined sucrose from sugar can. Assuming you are talking about the white varieties, they are chemically identical.
Forum: General Beer Discussion 11-28-2012, 08:49 PM
Replies: 64
Views: 3,397
Posted By jwsquared
Opinel Carbone No. 7

Opinel Carbone No. 7
Forum: General Beer Discussion 10-25-2012, 02:21 PM
Replies: 13
Views: 2,917
Posted By jwsquared
Technically, this is not a false positive,...

Technically, this is not a false positive, because the test is truely detecting opiates (primarily codiene and morphine). Culinary poppy seeds come from opium poppies and do contain small amounts of...
Forum: Beginners Beer Brewing Forum 10-22-2012, 03:13 PM
Replies: 11
Views: 716
Posted By jwsquared
Based on your calculated IBU of 80 and stated OG,...

Based on your calculated IBU of 80 and stated OG, your IBU:GU is 1.26. On the high side, but well within the range for this style. Whether you like it or not is a matter of personal taste, but I'm...
Forum: General Beer Discussion 10-18-2012, 04:34 PM
Replies: 20
Views: 1,089
Posted By jwsquared
Brown paper bag.

Brown paper bag.
Forum: General Beer Discussion 10-12-2012, 03:47 PM
Replies: 6
Views: 726
Posted By jwsquared
So does that make it 777 777 777, or is it: ...

So does that make it 777 777 777, or is it:

777
777
777

:)
Forum: All Grain & Partial Mash Brewing 10-05-2012, 08:29 PM
Replies: 11
Views: 959
Posted By jwsquared
In absolute terms (either volume or mass) the...

In absolute terms (either volume or mass) the answer, as long as you keep the heat input constant, the answer is no. If you express boil of in percentage terms, the instantaneous value will increase...
Forum: General Techniques 10-04-2012, 06:55 PM
Replies: 48
Views: 6,392
Posted By jwsquared
Raisins host yeast on their surface.

Raisins host yeast on their surface.
Forum: General Techniques 10-04-2012, 06:51 PM
Replies: 41
Views: 29,152
Posted By jwsquared
Baking soda (sodium bicarbonate) and washing soda...

Baking soda (sodium bicarbonate) and washing soda (sodium carbonate) are two different compounds. In any event, there are a number of weak acids available (e.g. vinegar).
Forum: General Beer Discussion 09-20-2012, 05:56 PM
Replies: 18
Views: 2,319
Posted By jwsquared
There is nothing you can do in an erlenmeyer...

There is nothing you can do in an erlenmeyer flask that you can't do in a mason jar.
Forum: General Beer Discussion 09-06-2012, 08:01 PM
Replies: 19
Views: 967
Posted By jwsquared
+1, There is no right or wrong here, just what...

+1, There is no right or wrong here, just what works for you as an individual.
Forum: General Beer Discussion 09-06-2012, 07:58 PM
Replies: 11
Views: 991
Posted By jwsquared
Thank's to all who responded. Just a little...

Thank's to all who responded. Just a little additional background:

I am fairly new to this and have noticed that when I lift the bag out of the brew kettle, there is a noticable drop in the...
Forum: General Beer Discussion 09-06-2012, 01:42 PM
Replies: 11
Views: 991
Posted By jwsquared
Wort Lost to Hop Debris

Has anyone figured the quantity of wort that gets lost if the you remove the hop debris created during the boil. Specifically, if you are using pellet hops and a mesh bag to contain the hops during...
Forum: All Grain & Partial Mash Brewing 09-05-2012, 04:45 PM
Replies: 5
Views: 784
Posted By jwsquared
Are you talking about thermal loss to the mash...

Are you talking about thermal loss to the mash tun? If so, you can minimize this by preheating the tun before you add grain or strike water. I just fill the mash tun with hot water from my faucet...
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