Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 20 of 20
Search took 0.01 seconds.
Search: Posts Made By: Athos710
Forum: Mead Forum 02-26-2012, 04:59 PM
Replies: 127
Views: 8,326
Posted By Athos710
Haven't seen much action on this thread for a...

Haven't seen much action on this thread for a while. Leap Day approacheth!

Who's got their stuff together for a bochet?

(I'll be skipping the chocolate and splitting my 3 gallon batch into 1...
Forum: Mead Forum 11-26-2011, 10:39 AM
Replies: 22
Views: 4,366
Posted By Athos710
That whole process is freaking awesome. Thanks...

That whole process is freaking awesome. Thanks so much for posting it up. Did you pitch the yeast in the pumpkin primary or into the carboy secondary?
Forum: Mead Forum 11-26-2011, 10:34 AM
Replies: 2
Views: 847
Posted By Athos710
I made a tasty braggot last year using DME and...

I made a tasty braggot last year using DME and honey. I'd suggest some bittering hops in the boil with the LME, and add the honey at flameout, or after you've cooled. That way you can preserve some...
Forum: Recipes/Ingredients 11-23-2011, 02:07 PM
Replies: 312
Views: 84,971
Posted By Athos710
Subscribed!

Subscribed!
Forum: General Chit Chat 11-22-2011, 02:50 PM
Replies: 8
Views: 272
Posted By Athos710
I know how you feel man. I've been here 6 months...

I know how you feel man. I've been here 6 months and miss brewing beer more than I miss drinking it. Good luck during your time here and may you brew many fine beers when you return.
Forum: Mead Forum 11-16-2011, 04:51 PM
Replies: 3
Views: 619
Posted By Athos710
Crazy "easy mead" idea

I've read all about JOAM (and MOAM) and several other "quick and easy" meads. They all sound like they have advantages, and disadvantages. After mulling this over, I've come up with an idea. I...
Forum: Mead Forum 11-15-2011, 01:30 PM
Replies: 16
Views: 1,768
Posted By Athos710
How big of a batch was this? I'd like to take a...

How big of a batch was this? I'd like to take a stab at it, but want to make sure I have the right ratio of fruit to gallons.
Forum: Mead Forum 11-11-2011, 11:16 AM
Replies: 16
Views: 1,768
Posted By Athos710
The FG seems a little high to me for mead, but I...

The FG seems a little high to me for mead, but I may be used to the wine yeasts. Did the Notty just give up when you hit 11% ABV?
Forum: Cider Forum 11-10-2011, 03:04 PM
Replies: 26
Views: 2,537
Posted By Athos710
As someone else without a press, subscribed.

As someone else without a press, subscribed.
Forum: Extract Brewing 10-03-2011, 08:58 AM
Replies: 2
Views: 480
Posted By Athos710
Suggestions on a dry hop?

I brewed this back in May before I deployed. It was in primary for 2.5 weeks, and I racked it to secondary the morning I flew out.

19C American Barley Wine (extract) - 5 gallon
14.3 lbs Light...
Forum: Extract Brewing 10-03-2011, 08:36 AM
Replies: 5
Views: 697
Posted By Athos710
It ended up being last August before I brewed...

It ended up being last August before I brewed this. The batch ending up being pretty interesting. I did 2 weeks in primary, and 2 months in secondary (I, uh... forgot about it). The color came out a...
Forum: Recipes/Ingredients 04-11-2011, 05:21 PM
Replies: 3
Views: 281
Posted By Athos710
Recipe for a long term secondary

I'm deploying overseas for 6 months and I'm hoping to brew a big batch before I leave. I'll finish primary then put it in secondary while I'm gone. I have a friend who can keep the airlock topped...
Forum: Fermentation & Yeast 09-09-2010, 01:07 AM
Replies: 2
Views: 481
Posted By Athos710
Weird delay in fermentation

My last batch that I did showed some odd fermentation characteristics I have not seen before. I brewed it on 14 August, pitched yeast at 74F. The next morning the temp was 66F and there was a...
Forum: General Beer Discussion 07-14-2010, 06:08 PM
Replies: 59
Views: 4,918
Posted By Athos710
DFH Burton Baton Stone Imperial Russian New...

DFH Burton Baton
Stone Imperial Russian
New Holland Dragon's Blood
Forum: Extract Brewing 07-14-2010, 02:11 AM
Replies: 5
Views: 697
Posted By Athos710
my first braggot

I'll be brewing it up this weekend. Let me know how it looks for a 5 gallon batch. I'm going for some color and body to go with the high alcohol.

2 lbs Light DME
2 lbs Wheat DME
1 lb Crystal 90L...
Forum: Wine Making Forum 08-01-2009, 06:11 AM
Replies: 12,453
Views: 2,246,150
Posted By Athos710
I finally made it to the end of this thread...

I finally made it to the end of this thread :cross:. My Mr Beer batch true to Ed Wort's recipe is 3.5 weeks in and will be bottled at the 5 week mark. My 3 gallon batch with 1 gallon cranberry...
Forum: Wine Making Forum 07-29-2009, 10:27 PM
Replies: 5,067
Views: 294,131
Posted By Athos710
13350 + 5.5 gallons = 13355.5

13350 + 5.5 gallons = 13355.5
Forum: Recipes/Ingredients 07-16-2009, 03:33 AM
Replies: 20
Views: 4,062
Posted By Athos710
Have you had Hop Sun? (Southern Tier brewery in...

Have you had Hop Sun? (Southern Tier brewery in NY)

It tastes (to me) like what you were going for with this recipe.
Forum: Introductions 07-07-2009, 01:16 AM
Replies: 11
Views: 273
Posted By Athos710
Relax, Don't Worry, Have A Home Brew It's...

Relax, Don't Worry, Have A Home Brew

It's the Home Brewers motto, you'll learn it quickly :)
Forum: Introductions 07-03-2009, 04:57 PM
Replies: 5
Views: 186
Posted By Athos710
New brewer from Dayton, OH

Greetings all,

After the last 2 years of listening to college friends discuss home brew, I finally pulled the trigger. Yes, I jumped on the Mr Beer kit when it showed up on Woot a few months ago....
Showing results 1 to 20 of 20

 
Forum Jump