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Search: Posts Made By: hotammo
Forum: Equipment/Sanitation 12-30-2012, 04:06 AM
Replies: 6
Views: 789
Posted By hotammo
Just yeast

Just yeast
Forum: Recipes/Ingredients 01-22-2012, 11:05 PM
Replies: 70
Views: 17,169
Posted By hotammo
Yep

Yep
Forum: Recipes/Ingredients 01-22-2012, 02:22 PM
Replies: 70
Views: 17,169
Posted By hotammo
Try making a 4 gallon batch then adding the...

Try making a 4 gallon batch then adding the grapefuit juice when done fermenting

7 LBS - 2 ROW
2 LBS - RICE EXTRACT SYRUP
1/2 LBS -CARAPILS
3 OZ. - FRESH GROUND GINGER ROOT (BOIL FOR 10...
Forum: General Beer Discussion 01-16-2012, 12:50 AM
Replies: 1,293
Views: 80,930
Posted By hotammo
Electrical Supply Salesman in the Oilfield

Electrical Supply Salesman in the Oilfield
Forum: Recipes/Ingredients 12-12-2011, 11:42 AM
Replies: 70
Views: 17,169
Posted By hotammo
Im thinking Try the Haus Pale Ale" but only us...

Im thinking Try the Haus Pale Ale" but only us the 60 min hop addition "and add the ginger at 10 min. but add the grapefruit juice at Kegging (only if your kegging )
Forum: DIY Projects 08-15-2008, 12:09 PM
Replies: 19
Views: 9,234
Posted By hotammo
https://www.freshwatersystems.com/p-2834-flowmaste...

https://www.freshwatersystems.com/p-2834-flowmaster-digital-flow-meter.aspx?affiliateid=10050&qid=0&utm_source=Googlebase&utm_medium=Feed&utm_campaign=Product&utm_term=FLOWMASTER
Forum: Bottling/Kegging 02-17-2008, 04:29 PM
Replies: 5
Views: 899
Posted By hotammo
I got it. It just took some effort. THANKS...

I got it. It just took some effort.

THANKS FOR THE SARCASM MALKORE !!!!!!!!!!;)
Forum: Bottling/Kegging 02-17-2008, 01:34 PM
Replies: 5
Views: 899
Posted By hotammo
disconnect stuck on corny

disconnect stuck on corny how do I get it off:mad:
Forum: Bottling/Kegging 02-06-2008, 11:17 AM
Replies: 4
Views: 527
Posted By hotammo
Question about my new kegs

I'm new to 5 gallon corny's so here's my question.

they are refurbished kegs from keg kits .com They look clean on the inside but when I bleed the pressure off of them the air smells like Diet...
Forum: Stout 01-16-2008, 10:13 PM
Replies: 10
Views: 17,320
Posted By hotammo
how did this turn out. Interested in this recipe

how did this turn out. Interested in this recipe
Forum: Recipes/Ingredients 01-15-2008, 12:13 PM
Replies: 10
Views: 1,327
Posted By hotammo
here's my recipe.

It tasted good going into sedondary


Type: All Grain
Date: 12/16/2007
Batch Size: 5.00 gal
Brewer: DOWN HOME BREWERY Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew...
Forum: Stout 01-08-2008, 12:51 AM
Replies: 347
Views: 104,334
Posted By hotammo
tried it last weekend

I had this at a brew buddies this weekend. Its the best stout I've had im brewing it next
Forum: Recipes/Ingredients 12-31-2007, 12:39 AM
Replies: 11
Views: 3,003
Posted By hotammo
i have thought of this also let me know how it...

i have thought of this also let me know how it turns out
Forum: Recipes/Ingredients 12-30-2007, 09:51 PM
Replies: 11
Views: 1,145
Posted By hotammo
23 hours no airlock activity ***BUT*** starting...

23 hours no airlock activity ***BUT*** starting to see particles rotating through the wort and maybe some krausen starting to form. I hope. I sprinkled it directly on the wort. Is us-05 a slower...
Forum: All Grain & Partial Mash Brewing 12-30-2007, 01:52 AM
Replies: 10
Views: 1,165
Posted By hotammo
brewhouse my sg was 1.034

brewhouse my sg was 1.034
Forum: All Grain & Partial Mash Brewing 12-30-2007, 01:22 AM
Replies: 10
Views: 1,165
Posted By hotammo
Sparge water wasn't hot enough!!!! I'll do it...

Sparge water wasn't hot enough!!!! I'll do it right on this one tomorrow

red head
Irish Red Ale


Type: All Grain
Date: 12/16/2007
Batch Size: 5.00 gal
Brewer: DOWN HOME BREWERY...
Forum: All Grain & Partial Mash Brewing 12-30-2007, 12:43 AM
Replies: 10
Views: 1,165
Posted By hotammo
Yes I did, should the batch sparge solution be...

Yes I did, should the batch sparge solution be 168 or should the sparge water be 168.
After I added the 168 deg.water it settled at 158
Forum: All Grain & Partial Mash Brewing 12-29-2007, 11:17 PM
Replies: 10
Views: 1,165
Posted By hotammo
Could it have been my tap water. I did not test...

Could it have been my tap water. I did not test the PH I just added 1 tsp of gypsum to it. Also my water has chlorine in it. IS THIS THE PROB ! one thing about it is a Bad brew day is better than...
Forum: All Grain & Partial Mash Brewing 12-29-2007, 10:32 PM
Replies: 10
Views: 1,165
Posted By hotammo
first all grain done 54% efficiency

This was my first All grain try
I done a batch sparge dont know what I done wrong. followed beersmith program to a T...


all cascade apa
American Pale Ale


Type: All Grain
Date:...
Forum: Recipes/Ingredients 12-29-2007, 12:36 AM
Replies: 11
Views: 1,145
Posted By hotammo
actually 2 packs of S-05 froze. I will pitch them...

actually 2 packs of S-05 froze. I will pitch them both. Hell of a deal for my first time to go allgrain.
Forum: Recipes/Ingredients 12-29-2007, 12:10 AM
Replies: 11
Views: 1,145
Posted By hotammo
around 24 hours

around 24 hours
Forum: Recipes/Ingredients 12-28-2007, 11:58 PM
Replies: 11
Views: 1,145
Posted By hotammo
help!!!!

Wife put US-05 dry yeast in freezer when it arrived ups yesterday. Will it be ok I really want to do My first allgrain tomorrow:(
Forum: All Grain & Partial Mash Brewing 12-16-2007, 04:33 PM
Replies: 2
Views: 552
Posted By hotammo
Going for my first allgrain need to no this

Whats the difference between "Single Infusion, Medium Body mash" & "Single Infusion, Full Body, Batch Sparge" reading my beersmith program they seem the same.
Forum: General Techniques 12-03-2007, 10:28 PM
Replies: 10
Views: 2,751
Posted By hotammo
room temp is 60 deg. I made a starter and i'm...

room temp is 60 deg. I made a starter and i'm having blowoff. Will this low temp make a cleaner tasting brew
Forum: General Techniques 12-03-2007, 09:46 PM
Replies: 10
Views: 2,751
Posted By hotammo
Nottingham yeast

im holding a temp. at only 60 degrees with my ipa will this be ok
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