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Forum: All Grain & Partial Mash Brewing 04-18-2013, 12:36 PM
Replies: 7
Views: 169
Posted By Bithead
Try...

Try http://www.antiochsudsuckers.com/tom/Tom-OsParti-GyleCipherinSheet.xls
There's a few others out there. I think Tom's is easiest.
Forum: General Beer Discussion 02-19-2013, 12:22 AM
Replies: 111
Views: 6,024
Posted By Bithead
Most expensive I can remember appeared in a...

Most expensive I can remember appeared in a newsletter in my inbox last week. Maybe it's just long term memory loss. :drunk:
"Baladin Xyauyù Barrel (rum): BA n/a RB 99: $45.99/500mL"
Forum: All Grain & Partial Mash Brewing 02-18-2013, 10:18 PM
Replies: 11
Views: 266
Posted By Bithead
Denny Conn speaks to this in his most recent...

Denny Conn speaks to this in his most recent interview with Brad Smith. http://beersmith.com/blog/2013/02/16/designing-beer-with-denny-conn-beersmith-podcast-55/

Some people, me included, like...
Forum: Beginners Beer Brewing Forum 02-18-2013, 09:41 PM
Replies: 8
Views: 175
Posted By Bithead
Congrats on your first batch. Let us know when...

Congrats on your first batch. Let us know when you do your first tasting.
Forum: Vendor Showcase 02-18-2013, 09:10 PM
Replies: 4
Views: 594
Posted By Bithead
Got Em. Thanks

Got Em. Thanks
Forum: General Beer Discussion 02-18-2013, 08:39 PM
Replies: 94
Views: 4,577
Posted By Bithead
Great deal. Thanks!

Great deal. Thanks!
Forum: Recipes/Ingredients 02-15-2013, 06:56 PM
Replies: 11
Views: 352
Posted By Bithead
Here's another BarclayPerkins blog post...

Here's another BarclayPerkins blog post discussing White Malt down through the comments. http://barclayperkins.blogspot.com/2012/11/x-ale-grists-in-1860s.html
Forum: Beginners Beer Brewing Forum 02-15-2013, 02:54 PM
Replies: 8
Views: 218
Posted By Bithead
The yeast and hops at the bottom will not...

The yeast and hops at the bottom will not disappear but may compact more. The yeast need to clean up after themselves so after the krausen drops the beer needs additional time. Many brewers,...
Forum: Beginners Beer Brewing Forum 02-15-2013, 02:43 PM
Replies: 8
Views: 218
Posted By Bithead
After the yeast do their job they fall to the...

After the yeast do their job they fall to the bottom of the bucket. Let them finish cleaning up (2 weeks total) then bottle. You're fine.
Forum: Fermentation & Yeast 02-15-2013, 02:38 PM
Replies: 10
Views: 286
Posted By Bithead
Different yeast and different batches yeast will...

Different yeast and different batches yeast will act differently. Here's another thread discussing just that. http://www.homebrewtalk.com/f39/krausen-drop-41551/
Forum: Beginners Beer Brewing Forum 02-14-2013, 10:13 PM
Replies: 5
Views: 222
Posted By Bithead
I did a butternut lemongrass blond back in the...

I did a butternut lemongrass blond back in the fall. Didn't want to be bothered preparing fresh and I understand you can get vegetal flavors using too much and too long in the secondary. I used...
Forum: Recipes/Ingredients 02-14-2013, 07:30 PM
Replies: 10
Views: 401
Posted By Bithead
I've done a couple. A bitter and a robust porter....

I've done a couple. A bitter and a robust porter. The porter was brewed September last year. I just opened one of my few remaining bottles. It's always been a good drinker and now has taken on...
Forum: Bottling/Kegging 02-06-2013, 12:50 AM
Replies: 17
Views: 735
Posted By Bithead
There are many that say copper is beneficial to...

There are many that say copper is beneficial to fermentation. I don't think too many people are worried about it. Way too many homebrewers are chilling with copper IC's.
Forum: Beginners Beer Brewing Forum 02-04-2013, 03:38 PM
Replies: 4
Views: 179
Posted By Bithead
There's a stickey...

There's a stickey (http://www.homebrewtalk.com/f84/software-available-42935/index2.html#post421285) in the Brewing Software forum (http://www.homebrewtalk.com/f84/) that lists software. There's a...
Forum: Beginners Beer Brewing Forum 02-04-2013, 03:13 PM
Replies: 4
Views: 179
Posted By Bithead
John Palmer explains it best in his book on this...

John Palmer explains it best in his book on this page (http://www.howtobrew.com/section2/chapter12-5.html)

"... the total amount of sugar is constant, but the concentration (i.e. gravity) changes...
Forum: Bottling/Kegging 02-04-2013, 02:50 PM
Replies: 723
Views: 362,361
Posted By Bithead
My tube extends to the middle of the bucket where...

My tube extends to the middle of the bucket where the center is just a tad bit higher than the edges. The end of the tube is barely off the bottom of the bucket. Think paper thin barely. I only...
Forum: Bottling/Kegging 02-04-2013, 01:38 PM
Replies: 17
Views: 735
Posted By Bithead
I've tilted and upended the bucket to get the...

I've tilted and upended the bucket to get the remainder out. I label the bottle and drink it first, always being very careful to not pour the thick sediment into the glass. The best way to get the...
Forum: Recipes/Ingredients 01-25-2013, 01:03 PM
Replies: 21
Views: 813
Posted By Bithead
These are on my brew to do list. Thanks for the...

These are on my brew to do list. Thanks for the thread and the easy to access Let's brew blog listing.
Forum: General Beer Discussion 01-16-2013, 11:00 PM
Replies: 11
Views: 595
Posted By Bithead
I also suggest the OP check his state's laws...

I also suggest the OP check his state's laws regarding homebrewing lest he run afoul of the law. Ignorance is no excuse.
Forum: Beginners Beer Brewing Forum 01-13-2013, 11:13 PM
Replies: 18
Views: 663
Posted By Bithead
It's just the first lesson in how forgiving the...

It's just the first lesson in how forgiving the brewing process is.
Forum: Equipment/Sanitation 01-13-2013, 05:25 PM
Replies: 5
Views: 246
Posted By Bithead
That fresh fermented smell is in my buckets also....

That fresh fermented smell is in my buckets also. It's not a problem. I'd stop using bleach and cleansers though.
Forum: Brew Science 01-10-2013, 02:48 PM
Replies: 30
Views: 1,071
Posted By Bithead
Maybe the brewer's association...

Maybe the brewer's association (http://www.brewersassociation.org/) can point you to some interesting data.
Forum: General Beer Discussion 01-10-2013, 02:39 PM
Replies: 55
Views: 2,842
Posted By Bithead
I say if you're trying to recreate as accurately...

I say if you're trying to recreate as accurately as possible the historic recipe then use British pale malt. Maybe MO & pale. If you want to recreate the recipe with your own interpretation then US...
Forum: General Techniques 01-07-2013, 03:22 PM
Replies: 5
Views: 471
Posted By Bithead
Just cracked the first (green) bottle of my...

Just cracked the first (green) bottle of my MO/EKG. I didn't do a decoction mash but did take about 1.5 gallons of 1st runnings and boiled separately on the stove till it was thick and syrupy then...
Forum: Beginners Beer Brewing Forum 01-06-2013, 01:40 AM
Replies: 14
Views: 503
Posted By Bithead
Yep, lids need to be off during the boil.

Yep, lids need to be off during the boil.
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