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Search: Posts Made By: baybrewer
Forum: Fermentation & Yeast 12-19-2012, 01:33 AM
Replies: 18
Views: 975
Posted By baybrewer
thats definitely just what 007 looks like

thats definitely just what 007 looks like
Forum: Sponsor Giveaways 05-28-2011, 08:38 PM
Replies: 4,439
Views: 113,430
Posted By baybrewer
yay! pick me

yay! pick me
Forum: General Beer Discussion 12-21-2010, 12:46 AM
Replies: 4
Views: 360
Posted By baybrewer
best price I've seen for the perlick 425s is from...

best price I've seen for the perlick 425s is from farmhousebrewingsupply.com They also have great prices on shank and tailpieces. basically everything you need.
Forum: General Beer Discussion 12-12-2010, 06:08 AM
Replies: 20
Views: 1,056
Posted By baybrewer
I would check out speakeasy brewery. If...

I would check out speakeasy brewery.

If you're a fan of beligians definitely go to la trappe. HUGE SELECTION
Forum: Bottling/Kegging 11-24-2010, 05:34 AM
Replies: 17
Views: 17,965
Posted By baybrewer
go to tcw at http://www.tcw-web.com/ then search...

go to tcw at http://www.tcw-web.com/ then search for kegs to get you here http://www.tcw-web.com/Showcase/ShowcaseKegs.htm

they can even put tri-clovers on them for you, pretty nice
Forum: All Grain & Partial Mash Brewing 11-17-2010, 04:38 PM
Replies: 25
Views: 2,036
Posted By baybrewer
well it sounds great. Looks like I'm gonna have...

well it sounds great. Looks like I'm gonna have to go out and buy a dutch oven now
Forum: All Grain & Partial Mash Brewing 11-17-2010, 02:21 AM
Replies: 25
Views: 2,036
Posted By baybrewer
Any thoughts on temperature and time for you...

Any thoughts on temperature and time for you recipe without a dutch oven?
Forum: All Grain & Partial Mash Brewing 11-05-2010, 04:34 PM
Replies: 10
Views: 692
Posted By baybrewer
alright. Man this is getting mathy real quick

alright. Man this is getting mathy real quick
Forum: All Grain & Partial Mash Brewing 11-05-2010, 04:25 PM
Replies: 10
Views: 692
Posted By baybrewer
Could I just put 5.2 in my sparge water?

Could I just put 5.2 in my sparge water?
Forum: All Grain & Partial Mash Brewing 11-04-2010, 12:46 AM
Replies: 10
Views: 692
Posted By baybrewer
are there any obvious problems with my water?

are there any obvious problems with my water?
Forum: All Grain & Partial Mash Brewing 11-03-2010, 10:17 PM
Replies: 10
Views: 692
Posted By baybrewer
Switching over to filtering my own water...Some Questions

I'm getting really good results so far in my brewing process and I think the next step towards improving my beer is with the water. I already have my pitching rates and fermentation under control and...
Forum: Bottling/Kegging 11-02-2010, 01:12 AM
Replies: 16
Views: 742
Posted By baybrewer
you sure you have the co2 on the inlet and the...

you sure you have the co2 on the inlet and the picnic taps on the outlet?
Forum: DIY Projects 10-09-2010, 05:09 AM
Replies: 19
Views: 2,820
Posted By baybrewer
i did the randall as well. ...

i did the randall as well.

http://www.maltosefalcons.com/clubgear/hash-back-aka-moormanator
I followed these directions but just used the spear instead
Forum: Cider Forum 10-07-2010, 08:18 PM
Replies: 33
Views: 1,605
Posted By baybrewer
http://www.winerysite.com/index.cfm?fuseaction=sea...

http://www.winerysite.com/index.cfm?fuseaction=search.results

you want to try to find a barrel that has been used for less than 3 or 4 years otherwise there wont be much more oak flavor left in...
Forum: Equipment/Sanitation 10-07-2010, 07:36 PM
Replies: 27
Views: 2,305
Posted By baybrewer
http://www.amazon.com/Perlick-CREAMER-Forward-Stai...

http://www.amazon.com/Perlick-CREAMER-Forward-Stainless-Faucet/dp/B0037SY90Y/ref=sr_1_1?ie=UTF8&s=miscellaneous&qid=1286480171&sr=8-1

amazon's got the best i've seen
Forum: General Beer Discussion 08-21-2010, 06:08 PM
Replies: 347
Views: 13,513
Posted By baybrewer
12

12
Forum: Recipes/Ingredients 08-18-2010, 06:32 AM
Replies: 306
Views: 92,706
Posted By baybrewer
I used a very similar recipe. No dextrose but...

I used a very similar recipe. No dextrose but still ended up with a bit over 9%. I had to use carafa II though.

It still turned out amazing. Did a blind taste test with SSR and 4/5 liked mine...
Forum: Equipment/Sanitation 08-18-2010, 06:27 AM
Replies: 1
Views: 843
Posted By baybrewer
MoreBeer VacuBrew review

I already posted this in the review section, but it wouldn't let me post pictures and it doesn't come up when you search for it

I've seen a few people looking for reviews on these and since I...
Forum: Beginners Beer Brewing Forum 08-13-2010, 12:48 AM
Replies: 9
Views: 405
Posted By baybrewer
you just have to make sure the flask is...

you just have to make sure the flask is borosilicate. They do some sort of heat treating to it so that it can go from hot to cold without cracking. The only thing you have to be careful about is...
Forum: General Beer Discussion 08-08-2010, 10:59 PM
Replies: 3
Views: 445
Posted By baybrewer
Stone 11th anniversary ale contest category submission

I made a clone of the stone sublimely self righteous aka 11th anniversary ale. It turns out it was super delicious so I am thinking of submitting it to competition. I am not sure of which BJCP style...
Forum: Fermentation & Yeast 07-29-2010, 09:47 PM
Replies: 9
Views: 517
Posted By baybrewer
whoops definitely a typo. I live right by...

whoops definitely a typo. I live right by morebeer so I'm getting it for 6-7 from them. If it was only $2 a tube a wouldn't even worry about saving it
Forum: Fermentation & Yeast 07-29-2010, 09:46 PM
Replies: 9
Views: 517
Posted By baybrewer
I brew at least once a week. I'm really hoping...

I brew at least once a week. I'm really hoping that it will last me more than 2 weeks in the fridge though. Right now I'm using a bunch of different types of yeast getting my pipeline back up and...
Forum: Fermentation & Yeast 07-29-2010, 07:34 PM
Replies: 9
Views: 517
Posted By baybrewer
saving yeast from starter

I almost always make a starter when using liquid yeast. At two dollars a tube it's getting kind of expensive to have to keep buying yeast, so I was thinking of saving a portion of my starter and...
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