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Search: Posts Made By: vp1
Forum: Lambic & Wild Brewing 06-21-2013, 05:01 PM
Replies: 22
Views: 3,695
Posted By vp1
I tried a 30% sour mash in crock pot my first go...

I tried a 30% sour mash in crock pot my first go around which didn't provide enough souring as I would like. Plus I wasn't all about dealing with a full mash of sour grain.

Second time around I...
Forum: Bottling/Kegging 06-12-2013, 02:45 PM
Replies: 36
Views: 3,991
Posted By vp1
Ya that is my best guess that these other ones...

Ya that is my best guess that these other ones are definitely foreign. Curious to see if anyone else has had something like this before. I am by no means a mold expert but I am surprised it is...
Forum: Bottling/Kegging 06-12-2013, 02:01 PM
Replies: 36
Views: 3,991
Posted By vp1
I may as well thread jack instead of starting a...

I may as well thread jack instead of starting a new thread with maybe the same issue.

I've seen the clinging on some bottles as well but along with the clinging yeast I've had some odd looking...
Forum: Bottling/Kegging 03-12-2013, 12:42 AM
Replies: 16
Views: 720
Posted By vp1
My guess is an uneven distribution of priming...

My guess is an uneven distribution of priming sugar too. On an early batch a friend and I ran into this same issue. We bottled 48 or so bottles. I can't remember if I had the first 24 or second 24 to...
Forum: Fermentation & Yeast 01-30-2013, 12:44 AM
Replies: 2
Views: 377
Posted By vp1
The cubes I did like I normally do with chips,...

The cubes I did like I normally do with chips, boiled in the microwave. These I added the bourbon to and covered.

Initially when the other half went bad, which was in primary, I chocked it up to...
Forum: Fermentation & Yeast 01-29-2013, 10:48 PM
Replies: 2
Views: 377
Posted By vp1
Has anyone had a beer de-gas like this?

I have a porter that sat in primary for a month, then was racked to secondary with 1.5 oz oak cubes soaked in bourbon for a month. It has now been in secondary for close to a month. For the last...
Forum: Sponsor Showcase 12-05-2012, 08:09 PM
Replies: 446
Views: 107,785
Posted By vp1
Not sure if this was discussed already but I was...

Not sure if this was discussed already but I was able to get 2 5 gallon glass carboys in and maintain low 60's with ambient temps of 70 with two 1 liter bottles. Just recently I was BARELY able to...
Forum: Sponsor Showcase 11-17-2012, 01:03 AM
Replies: 139
Views: 8,609
Posted By vp1
Code please gotta finish this keggle

Code please gotta finish this keggle
Forum: Sponsor Showcase 09-29-2012, 02:17 AM
Replies: 240
Views: 16,224
Posted By vp1
Code please

Code please
Forum: Equipment/Sanitation 08-03-2012, 03:08 AM
Replies: 39
Views: 3,099
Posted By vp1
Slower water flow rate will be more efficient in...

Slower water flow rate will be more efficient in terms of water usage. I don't pay for water (rent) so i go full blast (earth smerth). But the slower you go the longer the worthas a chance to lose...
Forum: All Grain & Partial Mash Brewing 07-17-2012, 03:21 PM
Replies: 26
Views: 2,623
Posted By vp1
I rent and we have a raised wood deck off the...

I rent and we have a raised wood deck off the main walk out. I brew on the deck since it is a natural second tier. The wood is pretty old, not treated and my propane burner will cause two small knots...
Forum: Sponsor Showcase 06-28-2012, 11:25 AM
Replies: 493
Views: 56,937
Posted By vp1
Too good a deal to pass up. Code please

Too good a deal to pass up. Code please
Forum: Fermentation & Yeast 12-03-2011, 02:03 PM
Replies: 5
Views: 354
Posted By vp1
Thanks for all the help guys! Ran home after work...

Thanks for all the help guys! Ran home after work before the trip and did the halfish cup of DME in little overs two cups of water and pitched the yeast into that in a 1ish liter bottle, shook very...
Forum: Fermentation & Yeast 12-02-2011, 02:04 PM
Replies: 5
Views: 354
Posted By vp1
Home Alone Yeast Starter, Work?

Hey guys, first post. I have been brewing now for about 6 months and with all the good info on here and the search function I have never needed to actually post haha.

So on short notice I am...
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