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Forum: Recipes/Ingredients 08-13-2014, 09:50 PM
Replies: 389
Views: 140,426
Posted By jjp36
i just used 2.5lbs of the double cooked 290F in a...

i just used 2.5lbs of the double cooked 290F in a quad that went from 1.095 to 1.014. I've used 2lbs of the 270F in a tripel that went from 1.085 to 1.007. I haven't had any attenuation issues with...
Forum: Pennsylvania HomeBrew Forum 04-28-2014, 12:25 PM
Replies: 1,298
Views: 47,921
Posted By jjp36
This is pretty much my feeling on tired hands....

This is pretty much my feeling on tired hands. Most of the time when you go they'll have a couple really good/interesting beers on tap and a lot of hoppy beers that kind of taste the same. Every now...
Forum: Pennsylvania HomeBrew Forum 04-22-2014, 06:48 PM
Replies: 1,298
Views: 47,921
Posted By jjp36
I think i still have a can or 2 kicking around if...

I think i still have a can or 2 kicking around if your still looking for one.
Forum: Recipes/Ingredients 03-31-2014, 09:27 PM
Replies: 389
Views: 140,426
Posted By jjp36
If you're only making clear syrup, just add table...

If you're only making clear syrup, just add table sugar right in the boil. No need to go to all the trouble of making the invert syrup
Forum: Lambic & Wild Brewing 03-11-2014, 02:35 PM
Replies: 1,478
Views: 325,968
Posted By jjp36
Sour Blonde with ECY Bug County. ...

Sour Blonde with ECY Bug County.
http://i.imgur.com/y59mH6b.jpg
Forum: Pennsylvania HomeBrew Forum 12-24-2013, 01:51 PM
Replies: 1,298
Views: 47,921
Posted By jjp36
Anyone know somewhere in the area where I would...

Anyone know somewhere in the area where I would be able to pick up a used wine barrel?
Forum: Pennsylvania HomeBrew Forum 12-12-2013, 02:01 PM
Replies: 1,298
Views: 47,921
Posted By jjp36
Anybody else going to the tasting at BYO in...

Anybody else going to the tasting at BYO in Havertown tonight?
Forum: Light Hybrid Beer 09-25-2013, 03:48 PM
Replies: 2
Views: 1,145
Posted By jjp36
I actually used harvested yeast i cultured up...

I actually used harvested yeast i cultured up from a couple bottles of Southern Tier Live pale ale.

But you can substitute and clean ale yeast (WLP001, 1056, S-05)
Forum: Light Hybrid Beer 09-06-2013, 08:58 PM
Replies: 2
Views: 1,145
Posted By jjp36
2:00 Minute Drill (Slightly Hoppy Cream Ale)

So I wanted to brew a session beer that that had to meet the following criteria:
1 - Quick Turnaround Time
2 - Had enough character to be interesting
3 - Would be appealing to non-craft beer...
Forum: Bottling/Kegging 01-21-2013, 03:09 PM
Replies: 3
Views: 472
Posted By jjp36
I just bought/converted a danby 440BL over the...

I just bought/converted a danby 440BL over the past month. I got mine from walmart for about $170

http://www.walmart.com/ip/Danby-Designer-Compact-Refrigerator/5893621
Forum: Bottling/Kegging 01-19-2013, 02:49 AM
Replies: 5,409
Views: 3,407,047
Posted By jjp36
Just finished her today. Got a keg of Wit cold...

Just finished her today. Got a keg of Wit cold crashing to go in there tomorrow

http://i.imgur.com/tLYKCoC.jpg
Forum: Belgian Strong Ale 08-28-2012, 07:41 PM
Replies: 20
Views: 14,010
Posted By jjp36
I would age it out a little bit. 75 ambient might...

I would age it out a little bit. 75 ambient might have been closer to 80ish inside the fermenter. I started mine off around 68 and it finished at 78. That was the temp of the fermenter though not...
Forum: Belgian Strong Ale 08-27-2012, 03:24 PM
Replies: 20
Views: 14,010
Posted By jjp36
It definitely starts out quite strong. After a...

It definitely starts out quite strong. After a couple months it starts to mellow out. What temp did you ferment at?

I didn't really get any raisin note on mine, perhaps that was due to the...
Forum: Pennsylvania HomeBrew Forum 08-21-2012, 06:02 PM
Replies: 1,298
Views: 47,921
Posted By jjp36
New Havertown resident checking in!

New Havertown resident checking in!
Forum: Belgian Strong Ale 06-25-2012, 12:26 PM
Replies: 20
Views: 14,010
Posted By jjp36
I added mine right at the end of the boil. Turned...

I added mine right at the end of the boil. Turned off the burner, dumped the candi syrup in, gave it a stir, then started the chiller.

Lots of people mention not adding it until later on during...
Forum: Belgian Strong Ale 06-14-2012, 02:27 PM
Replies: 20
Views: 14,010
Posted By jjp36
Awesome! Let me know how it comes out for you. ...

Awesome! Let me know how it comes out for you.

I still have a bottle or 2 of this in my fridge. Waiting for a special occasion to break into them. Then I'll actually need to brew up another batch...
Forum: Belgian Strong Ale 08-30-2011, 08:06 PM
Replies: 20
Views: 14,010
Posted By jjp36
38. I included the score in the bottom of the...

38. I included the score in the bottom of the first post. I don't remember what the scores were from the individual judges though.
Forum: Belgian Strong Ale 08-29-2011, 03:08 PM
Replies: 20
Views: 14,010
Posted By jjp36
I started fermentation off around 68, and i just...

I started fermentation off around 68, and i just let it rise to whatever temp the yeast took it to. I kept it in a water bath so i think the temp peaked somewhere around 78ish.

It won the award 4...
Forum: Recipes/Ingredients 05-02-2011, 05:04 PM
Replies: 4
Ctz
Views: 13,467
Posted By jjp36
CTZ is an abbreviation for Columbus, Tomahawk,...

CTZ is an abbreviation for Columbus, Tomahawk, ans Zeus. You can pretty much use these hops interchangeably.
Forum: General Beer Discussion 04-30-2011, 09:45 PM
Replies: 3,734
Views: 113,759
Posted By jjp36
+ 6 gallons of oak bourbon cherry quad =13,131

+ 6 gallons of oak bourbon cherry quad
=13,131
Forum: Brewing Events & Local Gatherings 03-27-2011, 02:32 AM
Replies: 1,542
Views: 67,672
Posted By jjp36
This is from the email i got after i registered.

This is from the email i got after i registered.
Forum: Brewing Events & Local Gatherings 03-27-2011, 02:20 AM
Replies: 1,542
Views: 67,672
Posted By jjp36
Actually, One more question (sorry to be a pain) ...

Actually, One more question (sorry to be a pain)

But my entry #134 was actually in category 13F, but in the results you posted its actually advancing as a 9E, so I is confused.

Unless of...
Forum: Brewing Events & Local Gatherings 03-27-2011, 02:02 AM
Replies: 1,542
Views: 67,672
Posted By jjp36
Could i possibly get the score on entry #134? I'm...

Could i possibly get the score on entry #134? I'm so psyched to see i advanced!

Thanks again for all the hard work everyone put into this!
Forum: Brewing Events & Local Gatherings 03-23-2011, 03:00 PM
Replies: 1,542
Views: 67,672
Posted By jjp36
Whats the turnaround time before we hear the...

Whats the turnaround time before we hear the results (if you know)? And will they be posted here or in a separate thread?
Forum: Beginners Beer Brewing Forum 03-19-2011, 07:48 PM
Replies: 2
Views: 2,089
Posted By jjp36
As long as you don't go crazy with the priming...

As long as you don't go crazy with the priming sugar, you can bottle in regular bottles. I usually carb my tripel to about 3 volumes and have never had any problems with bottle bombs.

I also...
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