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Search: Posts Made By: joety
Forum: General Techniques 02-16-2014, 01:56 PM
Replies: 130
Views: 8,796
Posted By joety
Seven hours. No idea how some of you are doing...

Seven hours. No idea how some of you are doing it in four.


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Forum: General Techniques 02-16-2014, 01:52 PM
Replies: 10
Views: 766
Posted By joety
I have RIMS setup that since the death of my...

I have RIMS setup that since the death of my heating element (blew the GFCI break when she went) has become a direct fire system. I can't just walk away and do other things while its mashing, but I...
Forum: All Grain & Partial Mash Brewing 01-15-2014, 02:59 AM
Replies: 9
Views: 1,295
Posted By joety
Biab

Biab
Forum: All Grain & Partial Mash Brewing 01-15-2014, 02:58 AM
Replies: 24
Views: 1,155
Posted By joety
.45 - 80%+ efficiency on a RIMS system

.45 - 80%+ efficiency on a RIMS system
Forum: Equipment/Sanitation 12-04-2013, 04:20 AM
Replies: 204
Views: 197,154
Posted By joety
Volume is not the question, its the dimensions. ...

Volume is not the question, its the dimensions. It needs to fit tight to the sides. The less dead space underneath the better, but you need to work around the mechanics at the bottom of the kettle.
Forum: Belgian and French Ale 12-04-2013, 04:17 AM
Replies: 359
Views: 115,773
Posted By joety
Yeah, I finally gave up on the little soldering...

Yeah, I finally gave up on the little soldering o2 tanks and now have a regular cylinder of oxygen an a nice SS wand/stone. Love it!!! It has a regulator so I don't have to listen to know the flow...
Forum: Sponsor Giveaways 11-29-2013, 12:55 AM
Replies: 2,852
Views: 95,610
Posted By joety
I'm in!!

I'm in!!
Forum: Fermentation & Yeast 11-13-2013, 02:24 AM
Replies: 3
Views: 487
Posted By joety
Cool, your source didn't happen to mention...

Cool, your source didn't happen to mention anything about Belgian Stout 1581, did they? That is normally the time of year for it and I've had more requests to make this recipe again than any other...
Forum: All Grain & Partial Mash Brewing 11-12-2013, 12:50 PM
Replies: 74
Views: 33,443
Posted By joety
That is an interesting concept. I might have to...

That is an interesting concept. I might have to give that a whirl. I hate to cutoff my sparge early and miss my gravities.
Forum: All Grain & Partial Mash Brewing 11-12-2013, 12:49 PM
Replies: 74
Views: 33,443
Posted By joety
Understood, I was just inquiring as the RIMS...

Understood, I was just inquiring as the RIMS process is so efficient in extracting sugars that is it much easier to oversparge creating ph issue and tannin extraction.
Forum: All Grain & Partial Mash Brewing 11-11-2013, 05:39 PM
Replies: 74
Views: 33,443
Posted By joety
I was getting very high efficiencies on my new...

I was getting very high efficiencies on my new RIMS at first as well but I had bad issues with tannin extraction. I made a number of changes, each one improved the beers and eventually eliminated...
Forum: Recipes/Ingredients 11-11-2013, 05:19 PM
Replies: 11
Views: 847
Posted By joety
Let me guess. Cascade and Amarilllo? :-) ...

Let me guess. Cascade and Amarilllo? :-)

I'm going to wait until Friday, hopefully supplies last.
Forum: All Grain & Partial Mash Brewing 10-19-2013, 03:19 PM
Replies: 23
Views: 1,705
Posted By joety
2-Row, MO, Belgian Pils, Munich and about 20ish...

2-Row, MO, Belgian Pils, Munich and about 20ish varieties of hops. If you have the freezer space and a vacuum sealer, the bulk hop buying is not only cheaper it gets you through frequent shortages...
Forum: Bottling/Kegging 10-19-2013, 02:58 PM
Replies: 5,452
Views: 3,452,004
Posted By joety
Awesome, will that be kept outside and if so,...

Awesome, will that be kept outside and if so, what type of climate?
Forum: Sponsor Giveaways 10-19-2013, 02:45 PM
Replies: 2,218
Views: 76,613
Posted By joety
I'M in!!

I'M in!!
Forum: Belgian and French Ale 10-05-2013, 02:12 PM
Replies: 359
Views: 115,773
Posted By joety
This is my fear as well. The Mash temp is 158 is...

This is my fear as well. The Mash temp is 158 is the recipe and the final gravity is 1.010. I just don't think it will finish that low with that high of a mash temp. I will take my first reading...
Forum: Sponsor Giveaways 08-02-2013, 02:11 AM
Replies: 2,429
Views: 95,312
Posted By joety
I'm in!!

I'm in!!
Forum: English Brown Ale 05-26-2013, 02:54 PM
Replies: 806
Views: 235,914
Posted By joety
I had the same question initially since I don't...

I had the same question initially since I don't see it listed, but I believe it's 1.054. A big beer for a nut brown.
Forum: All Grain & Partial Mash Brewing 05-12-2013, 01:48 PM
Replies: 18
Views: 6,274
Posted By joety
Haha, ditto for the the drain valve on your...

Haha, ditto for the the drain valve on your conical, where, if you are like me, just got got done cleaning and sanitizing. By missing this step, I did 10 gallons of work for 7 gallons of beer once.
Forum: Electric Brewing 05-12-2013, 01:44 PM
Replies: 58
Views: 17,624
Posted By joety
I've done 20 batches on my RIMS system. I always...

I've done 20 batches on my RIMS system. I always run the HLT water through it as I sparge which helps. Then, the night before brew day I fire up my boiler (1/2 bbl converted to Tri-Clamp outlet)...
Forum: English Brown Ale 05-12-2013, 03:11 AM
Replies: 806
Views: 235,914
Posted By joety
Ok, I will be trying this out but have made a few...

Ok, I will be trying this out but have made a few modifications due to my ingredients on hand which I'm trying to use up. Let me know what you think.


BeerSmith Recipe Printout -...
Forum: India Pale Ale 04-27-2013, 05:41 PM
Replies: 150
Views: 43,017
Posted By joety
I went 22 days in the conical then racked to...

I went 22 days in the conical then racked to carboys for dry hopping. I was at 1.014. It fermented at about 62 degrees.
Forum: India Pale Ale 04-06-2013, 04:11 PM
Replies: 150
Views: 43,017
Posted By joety
I might have to pickup some of those bags. If I...

I might have to pickup some of those bags. If I drop them in directly the later additions may not have time to precipitate out and I don't want a murky looking beer.
Forum: Electric Brewing 04-02-2013, 03:07 AM
Replies: 521
Views: 64,654
Posted By joety
JayMac, I built the panel you describe, albeit...

JayMac, I built the panel you describe, albeit for 20a. If you look at the pics, I have one in-line fuse for the lower amp stuff which allows me to use thinner guage wire, and one for the higher amp...
Forum: General Beer Discussion 04-01-2013, 01:53 AM
Replies: 15,523
Views: 550,485
Posted By joety
Just finished cleaning up after brewing 10...

Just finished cleaning up after brewing 10 gallons of Kern River Citra DIPA Clone. Undershot my gravity and wound up at 1.064 vs 1.070 so it's no longer a DIPA. Hydrometer samples tasted fantastic....
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