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Search: Posts Made By: Flywheel
Forum: Extract Brewing 10-20-2012, 08:18 PM
Replies: 11
Views: 3,423
Posted By Flywheel
I'll be brewing it next weekend and will go from...

I'll be brewing it next weekend and will go from primary to keg.
Forum: Cider Forum 04-17-2012, 12:25 PM
Replies: 6
Views: 525
Posted By Flywheel
Blueberry in the secondary it is. Thanks!

Blueberry in the secondary it is.


Thanks!
Forum: Cider Forum 04-16-2012, 11:47 PM
Replies: 6
Views: 525
Posted By Flywheel
Makes sense. Just add it all to the primary in a...

Makes sense. Just add it all to the primary in a few days?
Forum: Recipes/Ingredients 04-16-2012, 08:06 PM
Replies: 5
Views: 550
Posted By Flywheel
This turned out great. That's all.

This turned out great.

That's all.
Forum: Cider Forum 04-16-2012, 06:38 PM
Replies: 6
Views: 525
Posted By Flywheel
Adding Blueberry

I just started a cider and need a little help.

Here's what i've done thusfar:

4gal 100% "natural" apple juice (only juice, nothing added, not filtered)
2 cans apple juice concentrate
32oz...
Forum: General Techniques 11-03-2011, 02:22 PM
Replies: 46
Views: 31,454
Posted By Flywheel
1) Salt lowers the freezing point of water, thus...

1) Salt lowers the freezing point of water, thus making the ice on the streets/sidewalk a liquid and letting it evaporate.

2) Salt lowers the freezing point of water, thus allow the liquid...
Forum: Recipes/Ingredients 10-03-2011, 10:52 PM
Replies: 5
Views: 550
Posted By Flywheel
Thanks. This is my recipie... I am stedtale. I...

Thanks. This is my recipie... I am stedtale. I won't transfer. Do you think I could mix yeasts?
Forum: Recipes/Ingredients 10-03-2011, 07:44 PM
Replies: 5
Views: 550
Posted By Flywheel
"campaign yeast" HA! Champagne...

"campaign yeast"


HA!


Champagne yeast.....
Forum: Recipes/Ingredients 10-03-2011, 03:05 PM
Replies: 5
Views: 550
Posted By Flywheel
Belgian Strong Ale

Here it is, should be tasty.

Still trying to decided yeasts. But leaning 3522. I'm hoping to get it down past 1020, I might add some campaign yeast when I transfer it to secondary.
...
Forum: Belgian Strong Ale 09-27-2011, 04:23 PM
Replies: 582
Views: 171,176
Posted By Flywheel
Are these amounts for a full boil? Are any...

Are these amounts for a full boil?

Are any of these late addition?


Thanks!
Forum: Belgian Strong Ale 09-25-2011, 01:49 AM
Replies: 582
Views: 171,176
Posted By Flywheel
Bump

Bump
Forum: Recipes/Ingredients 09-24-2011, 06:48 PM
Replies: 14
Views: 644
Posted By Flywheel
Might still stick with my original...

Might still stick with my original...
Forum: Recipes/Ingredients 09-20-2011, 09:30 PM
Replies: 14
Views: 644
Posted By Flywheel
I might try that.

I might try that.
Forum: Belgian Strong Ale 09-20-2011, 06:36 PM
Replies: 582
Views: 171,176
Posted By Flywheel
If I do a full boil (5 g) is my hop bill out of...

If I do a full boil (5 g) is my hop bill out of whack?

http://hopville.com/recipe/888543/belgian-tripel-recipes/belgian-tripel-102011


Thanks!
Forum: Recipes/Ingredients 09-20-2011, 06:24 PM
Replies: 14
Views: 644
Posted By Flywheel
How did you combine them? Just pour both in?...

How did you combine them? Just pour both in? Starter? I'd be afraid that one would take over.
Forum: Recipes/Ingredients 09-20-2011, 01:40 PM
Replies: 14
Views: 644
Posted By Flywheel
I'll look at cutting the 30, or making the 60...

I'll look at cutting the 30, or making the 60 only 1oz. I'd like to keep the 3 hop complexity if I can.
Forum: Recipes/Ingredients 09-19-2011, 05:29 PM
Replies: 14
Views: 644
Posted By Flywheel
So, cut the 30 & 5? Or just lighten them up? Say...

So, cut the 30 & 5? Or just lighten them up? Say 1oz @ 60 and keep the 30 & 5?
Forum: Recipes/Ingredients 09-19-2011, 04:53 PM
Replies: 14
Views: 644
Posted By Flywheel
Belgian help

I am am working on a Belgian Tripel recipe. I want it to be simple. HEre it is, I'd love feedback.

I have gotten into the habit of adding wheat DME to most of my brews as I like head head it adds...
Forum: Recipes/Ingredients 09-18-2011, 08:18 PM
Replies: 9
Views: 372
Posted By Flywheel
Yum

Yum
Forum: Belgian Strong Ale 09-18-2011, 07:44 PM
Replies: 582
Views: 171,176
Posted By Flywheel
*and

*and
Forum: Belgian Strong Ale 09-18-2011, 07:08 PM
Replies: 582
Views: 171,176
Posted By Flywheel
I'm going to brew this slightly tweaked version. ...

I'm going to brew this slightly tweaked version.

Any concerns?

http://hopville.com/recipe/888543/belgian-tripel-recipes/belgian-tripel-102011

I like to add wheat DME, I find it helps head...
Forum: All Grain & Partial Mash Brewing 09-16-2011, 03:57 PM
Replies: 24
Views: 3,028
Posted By Flywheel
Much obliged.

Much obliged.
Forum: All Grain & Partial Mash Brewing 09-08-2011, 04:29 PM
Replies: 24
Views: 3,028
Posted By Flywheel
I'm super late to the thread. But I"m considering...

I'm super late to the thread. But I"m considering this for my specialty grains. I'm an extract brewer and purchase mt specialty grains in bulk and need to crush them @ home. I broke the marble...
Forum: Recipes/Ingredients 05-10-2011, 02:55 PM
Replies: 9
Views: 372
Posted By Flywheel
Slight edit: I used 5# light DME in place of...

Slight edit:

I used 5# light DME in place of the LME. 2#@60, 3#@15.
Forum: Beginners Beer Brewing Forum 05-04-2011, 04:20 PM
Replies: 19
Views: 587
Posted By Flywheel
Use the yeast, like everyone else has said...

Use the yeast, like everyone else has said already.
Showing results 1 to 25 of 364


 
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