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Search: Posts Made By: Husher
Forum: Beginners Beer Brewing Forum 06-06-2014, 11:59 PM
Replies: 12
Views: 600
Posted By Husher
I would agree with this however I would add that...

I would agree with this however I would add that you should keep it in sealed containers. I keep my steeping grain in zip-lock bags with the air squeezed out, and then in a Tupperware container. ...
Forum: Equipment/Sanitation 06-02-2014, 07:48 PM
Replies: 34
Views: 1,760
Posted By Husher
Oh and don't get me started on the canadian made...

Oh and don't get me started on the canadian made cars shipped to the states which cost 50% less.....
Forum: Equipment/Sanitation 06-02-2014, 07:47 PM
Replies: 34
Views: 1,760
Posted By Husher
Guess what! our dairy is the same way! Canadian...

Guess what! our dairy is the same way! Canadian milk is cheaper in the states than it is in Canada! Yay, price fixing...
Forum: Equipment/Sanitation 05-30-2014, 10:34 PM
Replies: 34
Views: 1,760
Posted By Husher
I got DIY skills I jsut don't want to need to use...

I got DIY skills I jsut don't want to need to use them. Any where could I find a mill for 25 bucks?

60 here, probably add 15 bucks for shipping (shipping is expensive here too);...
Forum: Equipment/Sanitation 05-30-2014, 07:41 PM
Replies: 34
Views: 1,760
Posted By Husher
They're not local (40 minute drive), but I made a...

They're not local (40 minute drive), but I made a trip there recently and bought a wack of hops (for the next few months) as they're half price of my local shop. The malt extract is more expensive...
Forum: Equipment/Sanitation 05-30-2014, 04:52 PM
Replies: 34
Views: 1,760
Posted By Husher
I am officially envious. My place only sells two...

I am officially envious. My place only sells two beer yeasts, Mauri brew and some generic wheat yeast. and only 7 varieties of hops, 7-8 varieties of grain. Plus they don't know anything about...
Forum: Equipment/Sanitation 05-30-2014, 02:59 AM
Replies: 34
Views: 1,760
Posted By Husher
I have no clue, but I imagine not. Though it's...

I have no clue, but I imagine not. Though it's not like I have much choice. Welcome to Canada, where everything cost double. The hobby is fringe here so there's little competition.
Forum: Equipment/Sanitation 05-30-2014, 01:08 AM
Replies: 34
Views: 1,760
Posted By Husher
They order everything pre milled from their...

They order everything pre milled from their supplier,so you just weigh out what you need and pay the milled weight price. 6 bucks a kilo (2.2 Lbs). Not sure if that's a lot, but 2 oz of Golding...
Forum: Equipment/Sanitation 05-29-2014, 10:41 PM
Replies: 34
Views: 1,760
Posted By Husher
My LHBS Stores grain in Garbage bins, should I be concerned?

I noticed the brew shop close to me stores their high turnover grain in large garbage bins. I'd assume those things were never meant to store food in and aren't food safe. Am I paranoid or would...
Forum: Recipes/Ingredients 05-26-2014, 05:56 AM
Replies: 14
Views: 651
Posted By Husher
Yeah, me too.

Yeah, me too.
Forum: Recipes/Ingredients 05-25-2014, 02:35 AM
Replies: 14
Views: 651
Posted By Husher
The first time I read this I though you meant...

The first time I read this I though you meant 17.5% ABV. Thought you were playing with super yeast!
Forum: Recipes/Ingredients 05-23-2014, 03:47 AM
Replies: 14
Views: 651
Posted By Husher
For the record most of my batches are 6 gallons...

For the record most of my batches are 6 gallons and tend to be heavy on the other fermentables (7%+)
Forum: Recipes/Ingredients 05-22-2014, 02:27 AM
Replies: 14
Views: 651
Posted By Husher
Adding too much sugar to a belgian

So my general rule is to not add more than 1 kilo of dextrose to any 5 or 6 gallon batch (2.2 Lbs). Think is, I'm planning on making a Belgian (blond or dubbel) which calls for Belgian candi sugar. ...
Forum: General Techniques 05-06-2014, 10:23 PM
Replies: 14
Views: 762
Posted By Husher
I fill my bottling bucket with wort and have it...

I fill my bottling bucket with wort and have it drop into a fermenting pail (or use a hose to route to a carboy). the drop aerates the wort effortlessly, and also drops the temp by a degree or two.
Forum: Beginners Beer Brewing Forum 05-02-2014, 03:34 AM
Replies: 6
Views: 203
Posted By Husher
I've only used dry yeast and most of the time I...

I've only used dry yeast and most of the time I just drop it in the carboy. From what I understand, starters are necessary for liquid yeasts. On a few occasions I added the yeast to sugar water 10...
Forum: DIY Projects 04-25-2014, 01:58 PM
Replies: 18
Views: 1,237
Posted By Husher
And just so we're clear, Hundreds of people die...

And just so we're clear, Hundreds of people die every year because they take apart electronic devices with no understanding and get electrocuted. TV's especially have capacitors that can retain a...
Forum: Recipes/Ingredients 04-23-2014, 12:17 AM
Replies: 10
Views: 516
Posted By Husher
Yeah, apparently the zest is where most of the...

Yeah, apparently the zest is where most of the flavor is. Some have just added straight orange juice and had harsh acid left over, but since you added both fruit and zest, I'm curious to see how...
Forum: DIY Projects 04-22-2014, 12:58 AM
Replies: 18
Views: 1,237
Posted By Husher
I'm sure of the lights went out for a year, we'd...

I'm sure of the lights went out for a year, we'd figure something out. But the conventional solar panel and battery approach would be right out. That approach assumes the need to store solar heat...
Forum: Recipes/Ingredients 04-20-2014, 12:50 PM
Replies: 10
Views: 516
Posted By Husher
I have to admin, soaking for 24 hours is...

I have to admin, soaking for 24 hours is overkill. But I'm paranoid. Hmm. Grapefruit is something I haven't tried....
Forum: Recipes/Ingredients 04-19-2014, 10:30 PM
Replies: 10
Views: 516
Posted By Husher
Just clarify, you just want to add zest, not the...

Just clarify, you just want to add zest, not the fruit part right? Adding the fruit would be very bad. Basically the yeast east the sweetness leaving a harsh acidic flavour. Adding the zest is the...
Forum: Beginners Beer Brewing Forum 04-03-2014, 01:29 AM
Replies: 10
Views: 362
Posted By Husher
Don't shake it! That's how you oxidise things!

Don't shake it! That's how you oxidise things!
Forum: Beginners Beer Brewing Forum 03-29-2014, 08:22 PM
Replies: 7
Views: 473
Posted By Husher
Yeah maybe but I only used pumpkin spice, not any...

Yeah maybe but I only used pumpkin spice, not any other ingredients. Maybe the spice does something. Oh and they were pre hopped malt kits so I didn't add any hops at all.
Forum: Beginners Beer Brewing Forum 03-29-2014, 12:13 PM
Replies: 7
Views: 473
Posted By Husher
And with regard to the hydrometer? Well Usually...

And with regard to the hydrometer? Well Usually I bottle after the keeping the primary for 6 weeks or more, and then using secondary for 2-3 months. This time I racked after 3 weeks and it's the...
Forum: Beginners Beer Brewing Forum 03-29-2014, 12:07 PM
Replies: 7
Views: 473
Posted By Husher
ok, here are a few responses; The smell? It...

ok, here are a few responses;

The smell? It smelled bitter. Had a sip and there was a bit of astringency. And bitterness. And some funky flavours from the pumpkin pie spices. Which apparently...
Forum: Beginners Beer Brewing Forum 03-28-2014, 11:19 PM
Replies: 7
Views: 473
Posted By Husher
So is this how you make bottle bombs?

I made few few mistakes here.

First I bought some coopers kits (real ale) that had expired 6 months earlier for 10 bucks each. I figured I'd just use them as the base of a pumpkin spice ale.
...
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