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Forum: Fermentation & Yeast Today, 10:47 AM
Replies: 6
Views: 37
Posted By Ryush806
Should be fine now that you've (hopefully) slept...

Should be fine now that you've (hopefully) slept on it all night. Keep in mind that it may have foamed up during the night and already dropped by this morning. You may not see actual kräusen. Check...
Forum: Fermentation & Yeast Today, 03:13 AM
Replies: 18
Views: 487
Posted By Ryush806
I can't tell you a drop dead temperature but 90...

I can't tell you a drop dead temperature but 90 is pushing it. I would bring them inside and put them in a closet or something. It won't affect the flavors from the yeast since fermentation is...
Forum: General Chit Chat Yesterday, 05:37 PM
Replies: 131
Views: 5,259
Posted By Ryush806
I wish I could grow a beard but my current job...

I wish I could grow a beard but my current job requires me to be on the HazMat team so I have to be able to use a full face respirator at any time. I fear my beer has suffered due to the lack of...
Forum: Fermentation & Yeast Yesterday, 05:28 PM
Replies: 18
Views: 487
Posted By Ryush806
If it is still fermenting you should keep the...

If it is still fermenting you should keep the beer in the recommended range for the yeast. Otherwise it could go dormant and you could end up with too high a FG. Fast temperature swings can do that,...
Forum: General Beer Discussion 05-21-2013, 11:12 PM
Replies: 2,574
Views: 54,230
Posted By Ryush806
24,653 + 5 gal Strawberry Blonde for a coworker =...

24,653 + 5 gal Strawberry Blonde for a coworker = 24,658
Forum: Fermentation & Yeast 05-21-2013, 01:42 PM
Replies: 18
Views: 487
Posted By Ryush806
It will take 2-3 weeks for it to carb properly....

It will take 2-3 weeks for it to carb properly. Hefe will definitely be ready after that. Cream ale might improve a little bit afterwards but probably not enough to really matter.
Forum: Fermentation & Yeast 05-21-2013, 03:28 AM
Replies: 18
Views: 487
Posted By Ryush806
You'll be alright without a cold crash....

You'll be alright without a cold crash. Hefeweizen is supposed to be cloudy due to the wheat and powdery yeast.

For the cream ale, just make sure to give it 4 weeks in the fermenter if you can...
Forum: Fermentation & Yeast 05-20-2013, 10:59 PM
Replies: 18
Views: 487
Posted By Ryush806
Your hefe will last for several months. After...

Your hefe will last for several months. After that its character will fade but it won't "go bad".

One of the characteristics of a cream ale is a very clean flavor and a very clear beer. I would...
Forum: Fermentation & Yeast 05-20-2013, 09:51 PM
Replies: 18
Views: 487
Posted By Ryush806
Agreed. If I were able to bottle it at 2 weeks I...

Agreed. If I were able to bottle it at 2 weeks I probably would since its a hefeweizen. It will still be fine at 3 weeks but probably won't get any better.
Forum: Vendor Showcase 05-20-2013, 01:43 AM
Replies: 150
Views: 10,796
Posted By Ryush806
Hear, hear!

Hear, hear!
Forum: General Beer Discussion 05-19-2013, 10:20 AM
Replies: 2,574
Views: 54,230
Posted By Ryush806
Almost forgot my 1 gallon experiment 24060 +...

Almost forgot my 1 gallon experiment

24060 + 1 gal Lazy Man's "SMaSH" with Summit = 24061
Forum: General Techniques 05-18-2013, 01:18 AM
Replies: 5
Views: 108
Posted By Ryush806
Thanks, Yooper! I figured that would be the case...

Thanks, Yooper! I figured that would be the case but really didn't want to mess with racking to another vessel before the kegs.
Forum: General Techniques 05-17-2013, 11:56 PM
Replies: 5
Views: 108
Posted By Ryush806
Also, I'm not really concerned with clearing the...

Also, I'm not really concerned with clearing the beer as much as I am with making sure fermentation can't start again after I back sweeten. I know I could do Camden and K-sorbate but I have a buddy...
Forum: General Techniques 05-17-2013, 05:38 PM
Replies: 5
Views: 108
Posted By Ryush806
I have time for whatever. I just don't want to...

I have time for whatever. I just don't want to wait unless my filter would clog. This will be my first time filtering so I have no idea how the system will perform.
Forum: General Techniques 05-17-2013, 01:32 PM
Replies: 5
Views: 108
Posted By Ryush806
I've got a strawberry blonde going for SWMBO and...

I've got a strawberry blonde going for SWMBO and I have a quick question about filtering. Do I need to do my best to clear the beer before filtering or can I go ahead and filter without clearing it....
Forum: General Beer Discussion 05-14-2013, 02:06 PM
Replies: 2,506
Views: 287,319
Posted By Ryush806
That's probably because you can call Yuengling a...

That's probably because you can call Yuengling a lager only when it's demand is really high. If the demand drops then you have to switch over to the high demand lager. Vice versa with supply. Now...
Forum: General Beer Discussion 05-13-2013, 04:48 PM
Replies: 2,506
Views: 287,319
Posted By Ryush806
Not here though...*sigh* I really enjoyed it...

Not here though...*sigh*

I really enjoyed it while I was in a region they had it about a month ago. I like it a lot more than BMC but they still had it on all the happy hour menus.
Forum: Beginners Beer Brewing Forum 05-10-2013, 02:02 PM
Replies: 58
Views: 4,423
Posted By Ryush806
Good video! Can't wait for the next one!

Good video! Can't wait for the next one!
Forum: General Beer Discussion 05-07-2013, 01:59 AM
Replies: 2,506
Views: 287,319
Posted By Ryush806
Don't forget the epic supply/demand tirade...

Don't forget the epic supply/demand tirade...
Forum: General Beer Discussion 05-04-2013, 07:28 AM
Replies: 2,574
Views: 54,230
Posted By Ryush806
21736 + 5 gal SWMBO's Strawberry Blonde = 21741...

21736 + 5 gal SWMBO's Strawberry Blonde = 21741 gallons
Forum: Home Brewing Photo Forum 05-03-2013, 10:09 PM
Replies: 992
Views: 148,934
Posted By Ryush806
119746 Oak Pollen Kölsch. So named because...

119746

Oak Pollen Kölsch. So named because this accumulated on my pot lid just during the boil so you know some of it landed in the wort.
119747

This beer came out awesome! I really wish...
Forum: Commerical Brew Discussion 05-03-2013, 10:59 AM
Replies: 29
Views: 881
Posted By Ryush806
I concur. I managed to get my hands on some...

I concur. I managed to get my hands on some Dogfish Head IBA when I went to see my buddy before he deployed. Definitely not traditional but definitely delicious!
Forum: Fermentation & Yeast 05-02-2013, 05:34 AM
Replies: 9
Views: 186
Posted By Ryush806
Yes but adding a second dose of oxygen with...

Yes but adding a second dose of oxygen with bigger beers means 8-16 hrs after pitching. The purpose is to give the yeast more oxygen for sterol synthesis etc while they are still in the lag phase and...
Forum: Fermentation & Yeast 05-01-2013, 05:53 AM
Replies: 9
Views: 186
Posted By Ryush806
CO2 won't help with that; however, unless you...

CO2 won't help with that; however, unless you swirled the crap out if it you probably didn't oxidize it too bad. I'd go ahead and keg it whenever your hydrometer says its finished.
Forum: Fermentation & Yeast 05-01-2013, 04:49 AM
Replies: 9
Views: 186
Posted By Ryush806
Very confused on what you are talking about. What...

Very confused on what you are talking about. What is the point of trying to get oxygen in after fermentation has started? That is a supreme no-no. Maybe I'm not sure what you're asking.

The...
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