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Search: Posts Made By: Sulli
Forum: Fermentation & Yeast 03-13-2013, 03:02 PM
Replies: 66
Views: 9,488
Posted By Sulli
So what I'm getting from this conversation is...

So what I'm getting from this conversation is that viability is a non-issue when it comes to making starters.
Forum: Fermentation & Yeast 03-13-2013, 02:23 PM
Replies: 66
Views: 9,488
Posted By Sulli
If this is the case why bother with a starter at...

If this is the case why bother with a starter at all?

Pitching 10 million cells into 2 liters of wort, is the same as pitching 100 million into 20 liters. It's going to ferment regardless.
Forum: Fermentation & Yeast 03-13-2013, 07:03 AM
Replies: 66
Views: 9,488
Posted By Sulli
Given that starter sizes for the average...

Given that starter sizes for the average homebrewer range from 0.5 to 4 liters, and that all these calculations can vary by as much as +/-30% in the real world anyway. The numbers between the two...
Forum: Fermentation & Yeast 01-24-2013, 01:41 AM
Replies: 6
Views: 456
Posted By Sulli
If that smackpack was frozen solid, I'd say you...

If that smackpack was frozen solid, I'd say you have zero percent viability.
Forum: Fermentation & Yeast 10-24-2012, 02:19 PM
Replies: 6
Views: 474
Posted By Sulli
Don't boil it for so long. I let my starters...

Don't boil it for so long. I let my starters reach boiling then kill the heat, once it reaches the boiling point everything is dead anyway. Check out this link...
Forum: Equipment/Sanitation 10-06-2012, 02:40 AM
Replies: 9
Views: 1,162
Posted By Sulli
I have found that if I have too much liquid...

I have found that if I have too much liquid between the plastic "cover" and the glass, the line becomes fuzzy. Try pinching the plastic cover down tighter to the glass with your finger while looking...
Forum: General Beer Discussion 10-05-2012, 04:03 AM
Replies: 38
Views: 1,778
Posted By Sulli
Twice a day. Once in the morning while drinking...

Twice a day. Once in the morning while drinking my morning coffee, then again in the evening while drinking my after work beer.
Forum: General Beer Discussion 10-05-2012, 04:01 AM
Replies: 1,732
Views: 147,054
Posted By Sulli
Anything with a Samuel Adams label. :(

Anything with a Samuel Adams label. :(
Forum: Introductions 10-05-2012, 04:00 AM
Replies: 4
Views: 36
Posted By Sulli
Hombrewing has come a long, long way in the last...

Hombrewing has come a long, long way in the last 15 years. These forums contain a wealth of information. Welcome back to "the sport".

:mug:
Forum: Introductions 10-05-2012, 03:55 AM
Replies: 3
Views: 22
Posted By Sulli
Hi Josh. Welcome to the HBT community! :mug:

Hi Josh. Welcome to the HBT community!

:mug:
Forum: Introductions 10-05-2012, 03:53 AM
Replies: 5
Views: 20
Posted By Sulli
Sounds like your well on your way. Welcome to the...

Sounds like your well on your way. Welcome to the forums!

:mug:
Forum: Beginners Beer Brewing Forum 10-04-2012, 03:04 PM
Replies: 26
Views: 1,480
Posted By Sulli
Thanks for clearing that up.

Thanks for clearing that up.
Forum: Beginners Beer Brewing Forum 10-04-2012, 01:28 PM
Replies: 26
Views: 1,480
Posted By Sulli
Where does that say it takes 3 days to fully...

Where does that say it takes 3 days to fully attenuate?
Forum: Beginners Beer Brewing Forum 10-04-2012, 04:57 AM
Replies: 26
Views: 1,480
Posted By Sulli
pretty weak...

pretty weak...
Forum: Fermentation & Yeast 10-04-2012, 04:37 AM
Replies: 8
Views: 412
Posted By Sulli
How to make a starter...

How to make a starter (http://www.homebrewtalk.com/f39/how-make-yeast-starter-pictorial-updated-340261/)

:mug:
Forum: Beginners Beer Brewing Forum 10-02-2012, 03:17 PM
Replies: 26
Views: 1,480
Posted By Sulli
Still waiting for that quote.

Still waiting for that quote.
Forum: Fermentation & Yeast 09-28-2012, 01:25 PM
Replies: 4
Views: 694
Posted By Sulli
You don't need to decant the first step if your...

You don't need to decant the first step if your pressed for time, but when you mix up the DME for your second step you should make the gravity a little higher to compensate for dilution from the...
Forum: Fermentation & Yeast 09-25-2012, 12:07 AM
Replies: 14
Views: 2,471
Posted By Sulli
+1 on the WLP007. I've used it on several...

+1 on the WLP007.

I've used it on several APA's and they turned out fantastic.
Forum: Fermentation & Yeast 09-10-2012, 06:04 PM
Replies: 3
Views: 1,502
Posted By Sulli
A comprehensive chart of yeast strains...

A comprehensive chart of yeast strains (http://www.homebrewtalk.com/external-link/?c=2&site=www.homebrewtalk.com&url=http://www.yeastcalc.com/guide%20to%20yeast.htm)
Forum: Fermentation & Yeast 09-05-2012, 11:34 AM
Replies: 9
Views: 423
Posted By Sulli
+1 to WLP007. Has the same flavor profile...

+1 to WLP007.

Has the same flavor profile as WLP002, but with the attenuation range of S-04.
Forum: Hops Growing 09-03-2012, 03:43 PM
Replies: 60
Views: 28,872
Posted By Sulli
Excellent work sweetcell! Thank you for taking...

Excellent work sweetcell!
Thank you for taking the time to do this, your contribution is much appreciated. :mug:
Forum: Beginners Beer Brewing Forum 08-25-2012, 02:10 AM
Replies: 22
Views: 1,089
Posted By Sulli
How to make yeast starter...

How to make yeast starter (http://www.homebrewtalk.com/f39/how-make-yeast-starter-pictorial-updated-340261/).
Forum: Fermentation & Yeast 08-15-2012, 01:32 PM
Replies: 10
Views: 4,441
Posted By Sulli
There's really no reason to boil for more than...

There's really no reason to boil for more than about 1 minute.

According to the Wilderness Medical Society, water temperatures above 160 F (70 C) kill all pathogens within 30 minutes and above...
Forum: Beginners Beer Brewing Forum 08-15-2012, 01:16 PM
Replies: 12
Views: 621
Posted By Sulli
Very simple instructions for making a starter,...

Very simple instructions for making a starter, here (http://www.homebrewtalk.com/f39/how-make-yeast-starter-pictorial-updated-340261/).

Like OClairBrew said, you don't need a flask and stirplate,...
Forum: Fermentation & Yeast 08-12-2012, 04:46 PM
Replies: 29
Views: 1,354
Posted By Sulli
I feel the main reason to make a starter is to...

I feel the main reason to make a starter is to ensure that you have healthy yeast. I don't pitch at "high krausen" either, but making a starter gives me some consistency. I like what George Fix has...
Showing results 1 to 25 of 394

 
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